Kim Hyeongje Gogiui Cheolhak Ulsan Myeongchon Branch

Iberico Flower Neck 150g + Iberico Galbisal 150g + Iberico Chadolmoksal 120g

This part is known for the unique nutty flavor and juiciness of Iberico pork bursting with flavor.

It is characterized by the nutty flavor unique to Iberico and a soft yet chewy texture like chuck eye.

A special cut with the unique chewy texture of Iberico ribeye.

Iberico blade with a unique tender and mild texture

We grilled the marinated galbi sal, known for its chewy texture, with Kim Hyung-je's special sauce.

Experience a different dimension of pork belly with the best meat flavor and tender texture after 7 days of aging.

Experience a different dimension of pork belly ribs with the best meat flavor and tender texture after 7 days of aging

Experience a different dimension of sirloin by aging it for 7 days to achieve the finest meat flavor and tender texture.

A premium cut with excellent marbling, providing a rich fatty flavor that is exceptionally good.

The fat is evenly distributed, giving a chewy texture and overflowing with flavor, allowing you to enjoy the unique taste of Galbi.

Anchovy noodles with a deep flavor that brings out the umami taste of anchovies, wrapping the warm filling inside the noodles.

Bibim Guksu is a refreshing dish made with Kim Hyung-jae's special secret sauce, which balances the sweet and sour flavors with meat to create a light and refreshing taste.

Cold yeolmu noodles made with crispy yeolmu water kimchi. Available for a limited time in the summer.