Dongbang Chuksang Gwaejeon Branch

Premium pork belly that has a soft texture and richer flavor through a cross-aging process of wet and dry aging.

A high-quality pork belly with an upgraded chewy taste of the skin's fat layer through wet and dry aging.

The exquisite harmony of marbling intricately permeating between the bright red meat and the scored layer of fat.

Aged Pork Belly + Aged Five-Layer Pork + Octopus Leg Pork Neck + Handmade Sausage = 600g

Selected only from the parts of beef short ribs with excellent marbling, known for its superior meat quality and exceptional texture and flavor.

A rare cut that comes in very small quantities from a single cow, located in the thick diaphragm area attached to the inside of the ribs.

Japanese-style grilled short ribs marinated in instant seasoning, allowing you to experience the rich juiciness of the meat itself.

Thick Rib Meat + Emperor Spider + Instant Yakiniku = 500g

Only the best cuts of pork ribs are selected and marinated in a secret seasoning, resulting in a tender and savory dish.

Korean beef tartare made with fresh beef from lean cuts, lightly seasoned for a delicate and savory flavor.

Pork intestines seasoned with natural spices and smoked to maximize richness and chewiness, making it a perfect accompaniment for drinks.

Domestic pork skin marinated in a special sweet and salty seasoning to eliminate any unpleasant odors, resulting in a soft and chewy texture that is exceptional.

A representative dish of Busan, known for its exceptional broth made by simmering beef bone stock with herbal ingredients, fruits, and vegetables.

Mixed cold noodles with a secret sauce made from plenty of natural ingredients like vegetables and fruits, featuring a spicy yet savory flavor.

A hearty dish that pairs well with mulmyeon and bibimmyeon, featuring rich and abundant meat juice in a large dumpling.