Funky Monk, Restaurant and Rooms

Malfy Arancia blood orange gin, Select Aperitivo, Fever-Tree tonic, Prosecco

Aperol, Prosecco, soda water, orange slice

Tanqueray 0.0%, elderflower cordial, Fever-Tree white grape and apricot

Lyres coffee liquor, espresso shot, agave syrup

Bombay Ter Ccu Murcian lemon gin, Limoncello, Fever-Tree tonic water

Chandon Garden Spritz, peach, elderflower, lemon, grapefruit

perfectly paired with a glass of Laurent-Perrier

netherend farm salted butter

marinated mixed olives

roasted in olive oil and sea salt

mango & lime barbeque sauce, serves two

lemon grass, sweet chilli sauce

truffle honey

apricot harissa

homemade nachos

Cabernet Sauvignon jelly, hazelnut sable, raisin puree

Rhubarb Puree, apple & horseradish panacotta

Pickled vegetables & olive crumb

Mustard mayo, pickles & toasted sourdough

Baked fig & gorgonzola, truffle maple syrup & radicchio

Selection of cured meats, cheese, pickles, olives & bread

House cured salmon gravalax with horseradish crème fraiche pickled fennel, caper & farmhouse bread

Marie Rose sauce and buttered brown bread

Please inquire with staff for this weeks flavour

Stilton cheese & beetroot glaze

Garlic, chili, spring onion & chervil

Garlic chili oil & smoked paprika

Sherry vinegar & toasted almonds

White tomato sauce served with toasted sourdough

Silver skin onions, peas, cauliflower, saffron puree & red wine jus

Red pepper aioli & grilled lime

Server with garlic aioli. Please ask server for the current flavour

Parsley mash & red wine jus

Served with molasis, pomegranate, chermoula & toasted sourdough

Pistachio, Cabernet Sauvignon glaze, chicory & salsa verde creme fraice

Soft boiled egg, pancetta, anchovies, aged parmesan ADD CHICKEN ADD PRAWNS 6

Baby gem, plum tomato, grilled chicken, bacon, boiled egg & ranch dressing

Micro watercress, crumbled blue cheese, walnuts, celery & honey mustard vinaigrette

garlic, fresh chilies, cherry tomatoes, spinach & lobster sauce

Maris Piper mashed potato, red wine gravy, crispy onions

hand cut chips, mushy peas, tartare sauce, lemon

cream-mash & winter greens. flavours change weekly, please ask your server for this weeks flavour

hanging skewer served with chunky chips & house salad. please ask your server for which meats are available

mussels, calamari, prawns, garden peas & mixed peppers

double beef patty, Monterey Jack, burger relish

1/2 or full lobster served with house salad & skin on fries

half lobster, 6oz fillet, served with salad, chunky chips & two sauces of your choice

beetroot & potato mille fuille, steamed kale & clam sauce

garlic butter, new potatoes & tenderstem broccoli

creamy mash, roasted carrot and white wine sauce

butter braised leeks and tenderstem broccoli

bubble & squeak, sweetcorn, chorizo chowder and keta caviar

6oz fillet, dauphinoise potatoes, butter braised leek & peppercorn sauce

8oz Ribeye, hand cut chips, portobello mushroom, plum tomato, watercress & bearnaise sauce

creamy mash, roasted root vegetables & rich lamb jus

sweet potato fondant, medley winter cabbage with pancetta & red wine sauce

pearl barley risotto, hispi cabbage, red pepper jam & cafe ole

diced pumpkin, pumpkin oil & feta gremolata

roasted with coconut cream, crispy chickpeas and winter greens

Netherend farm salted butter

cured meats, cheese, olives, pickles and toasted bread

toasted sourdough, molasis, pomegranate salsa, toasted almonds

house cured salmon gravlax, horseradish cream, pickled fennel, capers & bread

Damson, Sauternes jelly, hazelnut sablé, raisin puree

Rhubarb Puree, apple & horseradish panacotta

pickled vegetables & olive crumb

Piccalilli, pickles & toasted sourdough

Marie Rose sauce & buttered brown bread

please inquire with staff for this week's flavour

stilton cheese and beetroot glaze

garlic chilli oil & smoked paprika

Sherry vinegar & tossted almonds

white wine tomato sauce served with toasted sourdough

silverskin onions, peas, cauliflower, saffron puree & red wine jus

parsley mash &red wine jus

carrots, winter greens, braised red cabbage, Yorkshire pudding, gravy

slow braised lamb shoulder

crackling, bramley apple sauce

creamed horseradish

ask team for details

sausage wrapped in smoked bacon, sage and onion stuffing

slow braised lamb shoulder

crackling, Bramley apple sauce

ask team for details

our fish are caught wild, by sustainable day boats and fisheries

garlic butter, two sides of your choice

homemade nachos

guacamole

choose from bbq, blue cheese, buffalo, mango lime, killer chilli sauce

rainbow slaw, garlic aioli & crispy onions

braised beef, monterey jack cheese, red wine gravy

truffle aioli, parmesan

chicken, bacon, lettuce, tomato, egg, mayonnaise

bacon, lettuce, tomato, mayonnaise sub for vegan bacon

fish fingers, mushy peas, tartare sauce sub for vegan fish fingers

Chef's Signature - lemon, chives, mayonnaise served with millionaire truffle fries

double beef patty, Monterey Jack, burger relish - add braised beef 4

double beef patty, brie, bacon, red onion marmalade

garlic mayo, red pepper jam

plant based patty, crushed avocado, red pepper jam - add vegan cheese 2, add vegan bacon 2

Cumberland sausage, back bacon, two eggs your way, mushrooms, tomato, black pudding, baked beans, hash browns, sourdough toast

plant-based sausage, two eggs your way, mushrooms, tomato, spinach, baked beans, hash browns, sourdough toast

English muffin, smoked salmon, two poached eggs, hollandaise sauce

English muffin, roasted ham, two poached eggs, hollandaise sauce

English muffin, sauté spinach, two poached eggs, hollandaise drizzle

toasted sourdough, two eggs your way

toasted artisan bread, baked beans

chili peppers

two pancakes, bacon, maple syrup

fresh seasonal fruits

toasted sourdough, Netherend Farm butter and preserves sourdough toast, egg, back bacon, Cumberland sausage, hash browns, mushrooms, tomato, black pudding, baked beans

various flavours

orange, apple

La Cuvée Brut Champagne NV

soya, coconut, almond, oat

The finest, locally sourced beef, served off the bone, two portions of hand cut chips, mushrooms, tomatoes, choice of two sauces