JOYS TABLE

A cheese-filled green omelette mixed with Kyoto Komatsuna and Uji matcha puree, or a cheese-filled plain omelette served on top of homemade hamburger. The base is butter rice made with homemade ketchup sauce. Set… 2330 yen, single… 2180 yen

We topped ketchup rice made with homemade ketchup sauce and butter with fluffy, soft eggs. Set… 1400 yen, single… 1250 yen

Homemade hamburger made with a blend of Kyoto beef and Kyoto pork minced meat. Inside, it contains crispy fat that enhances juiciness, and on top, we placed a special Kyoto Kujo green onion pesto with a hint of garlic. The meatiness, meat juice, punch of the sauce, and compatibility with white rice are outstanding. Hamburger M size set... 2,280 yen Hamburger L size set... 2,780 yen

A combo set of our homemade Kyoto beef & Kyoto pork hamburgers and steak. Please choose the rank and grams of the steak. 130g set…5,080 yen, single item…4,880 yen; 260g set…7,580 yen, single item…7,380 yen.

The most popular hamburger topped with a generous amount of 'special onion basil' made with Kujo onions from Kyoto Prefecture. Recommended set size L... 1,780 yen; single item... 1,180 yen; set size M.

Enjoy a hamburger blended with truffle spices, served with truffle salt and truffle demi-glace. Standard set L size... 1,680 yen; single item... 1,080 yen.

Hot cheese with a rich milk flavor flows like an avalanche. The sight of the cheese flowing is sure to be a hit in videos. Set L size... 1,880 yen; Single item... 1,280 yen

・130g Set/Single Item…3,980 yen/3,780 yen・260g Set/Single Item…6,480 yen/6,280 yen

・130g Set/Single…3,480 yen/3,280 yen・260g Set/Single…5,480 yen/5,280 yen

・130g Set/Single Item…2,980 yen/2,580 yen・260g Set/Single Item…4,480 yen/4,280 yen

・Set…4,580 yen・Single item…4,380 yen

・Set…4,080 yen・Single item…3,880 yen

・Set…3,580 yen・Single item…3,380 yen

Finished with a special ginger sauce made with grated apples and honey for a sweet and tangy taste. ・L size set…1980 yen ・Single item…1380 yen

Topped with homemade garlic sauce and sautéed onions. It's sure to go well with rice. ・L size set…2080 yen ・Single item…1480 yen

Generously used homemade demi-glace sauce blended with truffle spices. ・L size set…1980 yen ・Single item…1380 yen

The accent of anchovy becomes addictive, and it can also be enjoyed as a snack with drinks. ・L size set…1280 yen ・Single item…1480 yen

Crispy Kujo green onions from Kyoto Prefecture and domestic chicken thighs are grilled with a special garlic butter soy sauce. ・Set…1980 yen ・Single item…1780 yen

Tender Kyotanba Shimeji mushrooms and soft Kyotanba Kogen pork are finished with a special ginger sauce made with grated apples and honey. ・Set…1980 yen ・Single item…1780 yen

Finished with butter and garlic oil on a baguette baked on a hot plate.

Enjoy the crunchy texture of crispy lotus root and crunchy cheese.

Crisp cabbage is generously drizzled with salty anchovy oil. This dish is slightly spicy, topped with Cajun spices.

Baked with butter using fluffy domestic Banshu potatoes.

The dish features the characteristics of Kujo green onions from Kyoto Prefecture, with a crispy exterior and a creamy filling, complemented by plump scallops, all grilled with plenty of butter soy sauce.

Sautéed large, crunchy Tamba shimeji mushrooms from Kyoto and squid. The saltiness of the anchovy enhances the flavors of the ingredients.

Komatsuna from Kyoto Prefecture is characterized by its crunchy stems and tender leaves. The combination of plump shrimp and garlic is sure to whet your appetite.

Using tender inner thigh meat from grain-fed beef, the meat is marinated in wine and several spices, resulting in a dish that is easy to eat with no unpleasant odor.

We use pork loin that has been carefully salted and aged, hung one by one in the smokehouse.

Our most popular dish, Kujo Green Onion Pesto. A combination of sauce and potato salad. A perfect accompaniment for drinks.

A simple salad sprinkled with roasted nuts. Please enjoy it with onion dressing.

This salad is made with tomatoes from Kyoto Prefecture, pesticide-free lettuce, and cheese, arranged in a Caprese style. It is drizzled with salt and olive oil on top.

This is a Caesar salad made with plenty of smoked pork loin and prosciutto.

These are pancakes blended with Kyoto Komatsuna and Uji matcha. They are adult pancakes that allow you to experience the slight bitterness of Komatsuna and matcha, without the use of coloring agents. Comes with salad + yogurt + drink.

Our salad uses 'Frilly Lettuce' from Vegitas. It is grown without pesticides during the cultivation period, is highly nutritious, and features a crunchy texture. This fresh and crisp lettuce is produced in Kyoto Prefecture. Comes with yogurt, a baguette, and a drink.

Our salad uses 'Frilly Lettuce' from Vegitas. During the cultivation period, no pesticides are used, and it is characterized by its high nutritional value and crisp texture, making it a fresh and crunchy lettuce from Kyoto Prefecture. Comes with yogurt, a baguette, and a drink.

Our salad uses 'Frilly Lettuce' from Vegitas. It is grown without pesticides during the cultivation period, has high nutritional value, and is characterized by its crisp texture, being fresh and easy to bite. It comes with yogurt, a baguette, and a drink.

Our salad uses 'Frill Lettuce' from Vegitas. It is grown without pesticides during the cultivation period, has high nutritional value, and is characterized by its crisp texture, being fresh and easy to bite, and is lettuce produced in Kyoto Prefecture. Comes with yogurt + baguette + drink.

Fresh gin lemon (gin + lemon), fresh gin buck (gin + lemon + ginger)

Fresh Vodka Lemon (Vodka + Lemon), Fresh Moscow Mule (Vodka + Lemon + Ginger)

Fresh Lemon Mojito (Mojito + Lime + Lemon), Fresh Ginger Mojito (Mojito + Lime + Ginger)

Fresh Cassis Orange (Cassis + Orange), Fresh Cassis Lemon (Cassis + Lemon), Fresh Cassis Pink Grapefruit (Cassis + Pink Grapefruit)

Fresh Fuzzy Navel (Peach + Orange), Fresh Peach Lemon (Peach + Lemon)

Production area: Australia / Riverina Type: Medium glass ¥650 including tax Bottle ¥2,980 including tax

Production area: Australia / Riverina Type: Dry Glass ¥650 (tax included) Bottle ¥2,980 (tax included)

Production area: South Australia Type: Medium glass ¥850 including tax Bottle ¥3,980 including tax

Production area: South Australia Type: Dry Glass ¥850 (tax included) Bottle ¥3,980 (tax included)

Production area: Kyoto Tanba Type: Light Glass ¥950 (tax included) Bottle ¥4,580 (tax included)

Production area: Kyoto Tanba Type: Slightly sweet Glass ¥950 (tax included) Bottle ¥4,580 (tax included)

Glass ¥650 including tax

Glass ¥650 including tax

Kyoto Distillery Malt & Grain / 40 degrees carefully blended malt whiskey and grain whiskey. A sweet aroma reminiscent of vanilla spreads throughout the mouth. Single ¥600 (tax included), Strong ¥700 (tax included), Double ¥900 (tax included)

Enjoy this exquisite product with a rich and full-bodied flavor, highlighted by sweet notes of vanilla and caramel derived from malt and grain at 46 degrees. It offers a pleasant aftertaste. Single ¥800 (tax included), Strong ¥900 (tax included), Double ¥1,200 (tax included)

Kyoto Distillery Malt / 43 degrees. A luxurious malt flavor with a well-balanced muskiness and sweetness. Thanks to blending techniques, you can experience the true taste of carefully selected multiple malt whiskies. Single ¥900 (tax included), Strong ¥1,000 (tax included), Double ¥1,400 (tax included)

Alc 13 degrees, Sake Meter Value -34, Origin: Kyoto, Fushimi, Rice: Domestic rice. A unique junmai sake named 'First Love' in French. Its sweet and sour taste, reminiscent of white wine, is never tiresome. With a refreshing aftertaste, it can be enjoyed as an aperitif or paired with Western cuisine. Glass ¥900 (tax included), Bottle ¥4,580 (tax included)

Alc 14% Sake Meter Value -10.7 Origin: Kyoto, Fushimi Rice: Gohyakumangoku A special junmai sake fermented with wine yeast by skilled artisans. It contains a high amount of malic acid, characterized by a refreshing acidity and crispness. It has a mellow aromatic wine-like flavor. Pairs well with meat dishes such as steak. Glass ¥1,180 (tax included) Bottle ¥5,980 (tax included)

Characterized by the rich flavor of barley that spreads in the mouth, with a clean aftertaste despite its richness.

A refreshing and light drinking experience, a crisp Kölsch type

A rich and mellow alt-type

A stout type with a crisp flavor

Soft sweetness, gentle bitterness, and a refreshing aroma.

Stronger +50 yen ¥600 including tax

Domestic Ginger Syrup

Domestic Peach Syrup

New Zealand cassis syrup

Whole organic lettuce grown in Kyoto Prefecture and five types of fruits were used.

Whole organic lettuce grown in Kyoto Prefecture and four types of berries were used.

This drink uses a whole head of organically grown lettuce from Kyoto Prefecture and one banana. It is made to be easy for children to drink.

Made with tomatoes from Kyoto Prefecture and five types of fruits. It has a refreshing taste reminiscent of peaches.

A nostalgic retro-style mixed juice made with bananas, apples, pineapples, peaches, and mandarins.

A classic banana juice made with two bananas.

A mix of four types of berries: strawberry, raspberry, blueberry, and cranberry.

The tartness of the strawberry and the sweetness of the banana are a perfect match.

Fresh gin lemon (gin + lemon), fresh gin buck (gin + lemon + ginger)

Fresh Vodka Lemon (Vodka + Lemon), Fresh Moscow Mule (Vodka + Lemon + Ginger)

Fresh Lemon Mojito (Mojito + Lime + Lemon), Fresh Ginger Mojito (Mojito + Lime + Ginger)

Fresh Cassis Orange (Cassis + Orange), Fresh Cassis Lemon (Cassis + Lemon), Fresh Cassis Pink Grapefruit (Cassis + Pink Grapefruit)

Fresh Fuzzy Navel (Peach + Orange), Fresh Peach Lemon (Peach + Lemon)

Production area: Australia / Riverina Type: Medium Glass ¥650 (tax included) Bottle ¥2,980 (tax included)

Production area: Australia / Riverina Type: Dry Glass ¥650 (tax included) Bottle ¥2,980 (tax included)

Production area: South Australia Type: Medium glass ¥850 (tax included) Bottle ¥3,980 (tax included)

Production area: South Australia Type: Dry Glass ¥850 (tax included) Bottle ¥3,980 (tax included)

Production area: Kyoto Tanba Type: Light Glass ¥950 (tax included) Bottle ¥4,580 (tax included)

Production area: Kyoto Tanba Type: Slightly sweet Glass ¥950 (tax included) Bottle ¥4,580 (tax included)

Glass ¥650 including tax

Glass ¥650 including tax

Kyoto Distillery Malt & Grain / 40 degrees carefully blended malt whiskey and grain whiskey. A sweet aroma reminiscent of vanilla spreads throughout the mouth. Single ¥600 (tax included), Strong ¥700 (tax included), Double ¥900 (tax included)

Enjoy this exquisite product with a rich and full-bodied flavor, highlighted by sweet notes of vanilla and caramel derived from malt and grain at 46 degrees. It offers a pleasant aftertaste. Single ¥800 (tax included), Strong ¥900 (tax included), Double ¥1,200 (tax included)

Kyoto Distillery Malt / 43 degrees. A luxurious malt flavor with a well-balanced muskiness and sweetness. Thanks to blending techniques, you can experience the true taste of carefully selected multiple malt whiskies. Single ¥900 (tax included), Strong ¥1,000 (tax included), Double ¥1,400 (tax included)

Alc 13 degrees, Sake Meter Value -34, Origin: Kyoto, Fushimi, Rice: Domestic rice. A unique junmai sake named 'First Love' in French. Its sweet and sour taste, reminiscent of white wine, is never tiresome. With a refreshing aftertaste, it can be enjoyed as an aperitif or paired with Western cuisine. Glass ¥900 (tax included), Bottle ¥4,580 (tax included)

Alc 14% Sake Meter Value -10.7 Origin: Kyoto, Fushimi Rice: Gohyakumangoku A special junmai sake fermented with wine yeast by skilled artisans. It contains a high amount of malic acid, characterized by a refreshing acidity and crispness. It has a mellow aromatic wine-like flavor. Pairs well with meat dishes such as steak. Glass ¥1,180 (tax included) Bottle ¥5,980 (tax included)

Features the rich flavor of barley that spreads in the mouth, with a clean aftertaste despite its richness.

A refreshing and light drinking experience, a crisp Kölsch type

A rich and mellow alt-type

A stout type with a crisp flavor

Soft sweetness, gentle bitterness, and a refreshing aroma.

Stronger +50 yen ¥600 including tax

Domestic Ginger Syrup

Domestic Peach Syrup

New Zealand Cassis Syrup

We used a whole head of organic lettuce grown in Kyoto Prefecture and five types of fruits.

Whole organic lettuce grown in Kyoto Prefecture and four types of berries were used.

This drink uses a whole head of organic lettuce grown in Kyoto Prefecture and one banana. It is made to be easy for children to drink.

Made with tomatoes from Kyoto Prefecture and five types of fruits. It has a refreshing taste reminiscent of peaches.

A nostalgic retro-style mixed juice made with bananas, apples, pineapples, peaches, and mandarins.

A classic banana juice made with two bananas.

A mix of four types of berries: strawberry, raspberry, blueberry, and cranberry.

The tartness of the strawberry and the sweetness of the banana are a perfect match.

A cheese-filled green omelette mixed with Kyoto Komatsuna and Uji matcha puree, or a cheese-filled plain omelette served on top of homemade hamburger. The base is butter rice made with homemade ketchup sauce. Set… 2330 yen, à la carte… 2180 yen

We topped ketchup rice made with homemade ketchup sauce and butter with fluffy, soft eggs. Set… 1400 yen, single… 1250 yen

Homemade hamburger made with a blend of Kyoto beef and Kyoto pork minced meat. Inside, it contains crispy fat that enhances juiciness, and on top, we placed a special Kyoto Kujo green onion pesto with a hint of garlic. The meatiness, meat juice, punch of the sauce, and compatibility with white rice are outstanding. Hamburger M size set... 2,280 yen Hamburger L size set... 2,780 yen

A combo set of our homemade Kyoto beef & Kyoto pork hamburgers and steak. Please choose the rank and grams of the steak. 130g set…5,080 yen, single item…4,880 yen; 260g set…7,580 yen, single item…7,380 yen.

This homemade hamburger is made using a blend of A5 Kyoto beef and Kyoto pork, wrapped in slices of A5 Kyoto beef, and filled with collagen-rich beef fat, which is familiar in the Kansai region. The finishing touch is to sear the surface with fire. Enjoy the meat juices and texture with special condiments. Set includes: Hamburger + Salad + Soup + Condiments.

The most popular hamburger topped with a generous amount of 'special onion basil' made with Kujo onions from Kyoto Prefecture. Recommended set size L... 1,780 yen; single item... 1,180 yen; set size M.

Enjoy a hamburger blended with truffle spices, served with truffle salt and truffle demi-glace. Standard set L size... 1,680 yen; single item... 1,080 yen.

Hot cheese with a rich milk flavor flows like an avalanche. The sight of the cheese flowing is sure to be a hit in videos. Set L size... 1,880 yen; Single item... 1,280 yen

・130g Set/Single Item…3,980 yen/3,780 yen・260g Set/Single Item…6,480 yen/6,280 yen

・130g Set/Single…3,480 yen/3,280 yen・260g Set/Single…5,480 yen/5,280 yen

・130g Set/Single Item…2,980 yen/2,580 yen・260g Set/Single Item…4,480 yen/4,280 yen

・Set…4,580 yen・Single item…4,380 yen

・Set…4,080 yen・Single item…3,880 yen

・Set…3,580 yen・Single item…3,380 yen

Finished with a special ginger sauce made with grated apple and honey for a sweet and tangy taste. ・L size set…1980 yen ・Single item…1380 yen

Topped with homemade garlic sauce and sautéed onions. It's sure to go well with rice. ・L size set…2080 yen ・Single item…1480 yen

Generously used homemade demi-glace sauce blended with truffle spices. ・L size set…1980 yen ・Single item…1380 yen

The accent of anchovy becomes addictive, and it can also be enjoyed as a snack with drinks. ・L size set…1280 yen ・Single item…1480 yen

Crispy Kujo green onions from Kyoto Prefecture and domestic chicken thighs are grilled with a special garlic butter soy sauce. ・Set…1980 yen ・Single item…1780 yen

Juicy Tanba shimeji mushrooms and tender Kyotanba Kogen pork are finished with a special ginger sauce made with grated apples and honey. ・Set…1980 yen ・Single item…1780 yen

Finished with butter and garlic oil on a baguette baked on a hot plate.

Enjoy the crunchy texture of crispy lotus root and crunchy cheese.

Crisp cabbage is generously drizzled with salty anchovy oil. This dish is slightly spicy, topped with Cajun spices.

Baked with butter using fluffy domestic Banshu potatoes.

The characteristic of Kyojo Negi from Kyoto Prefecture, with a crispy exterior and a creamy filling, is combined with plump scallops and grilled with plenty of butter soy sauce.

Sautéed large, crunchy Tamba shimeji mushrooms from Kyoto and squid. The saltiness of the anchovy enhances the flavors of the ingredients.

Komatsuna from Kyoto Prefecture is characterized by its crunchy stems and tender leaves. The combination of plump shrimp and garlic is sure to whet your appetite.

Using tender inner thigh meat from grain-fed beef, the meat is marinated in wine and several spices, resulting in a dish that is easy to eat with no unpleasant odor.

We use pork loin that has been carefully salted and aged, hung one by one in a smokehouse.

Our most popular dish, Kujo Green Onion Pesto. A combination of sauce and potato salad. A perfect dish to pair with drinks.

A simple salad sprinkled with roasted nuts. Please enjoy it with onion dressing.

This salad is made with tomatoes from Kyoto Prefecture, pesticide-free lettuce, and cheese, arranged in a Caprese style. It is drizzled with salt and olive oil on top.

This is a Caesar salad made with plenty of smoked pork loin and prosciutto.

These are pancakes blended with Kyoto Komatsuna and Uji matcha. They are adult pancakes that allow you to experience the slight bitterness of Komatsuna and matcha, without the use of coloring agents. Comes with salad + yogurt + drink.

Our salad uses 'Frilly Lettuce' from Vegitas. It is grown without pesticides during the cultivation period, is highly nutritious, and features a crunchy texture. This fresh and crisp lettuce is produced in Kyoto Prefecture. Comes with yogurt, a baguette, and a drink.

Our salad uses 'Frilly Lettuce' from Vegitas. During the cultivation period, no pesticides are used, and it is characterized by its high nutritional value and crisp texture, making it a fresh and crunchy lettuce from Kyoto Prefecture. Comes with yogurt, a baguette, and a drink.

Our salad uses 'Frilly Lettuce' from Vegitas. It is grown without pesticides during the cultivation period, has high nutritional value, and is characterized by its crisp texture, being fresh and easy to bite. It comes with yogurt, a baguette, and a drink.

Our salad uses 'Frill Lettuce' from Vegitas. During the cultivation period, no pesticides are used, and it is highly nutritious with a crispy texture, featuring fresh and crunchy lettuce from Kyoto Prefecture. Comes with yogurt + baguette + drink.

A cheese-filled green omelette mixed with Kyoto Komatsuna and Uji matcha puree, or a cheese-filled plain omelette served on top of homemade hamburger. The base is butter rice made with homemade ketchup sauce. Set… 2330 yen, single… 2180 yen

We topped ketchup rice, made by mixing homemade ketchup sauce and butter, with fluffy and creamy eggs. Set… 1400 yen, single… 1250 yen

Homemade hamburger made with a blend of Kyoto beef and Kyoto pork minced meat. Inside, it contains crispy fat that enhances juiciness, and on top, we have a special Kyoto Kujo green onion pesto with a hint of garlic. The meatiness, meat juice, punch of the sauce, and compatibility with white rice are outstanding. Hamburger M size set... 2,280 yen Hamburger L size set... 2,780 yen

A combo set of our homemade Kyoto beef & Kyoto pork hamburgers and steak. Please choose the rank and grams of the steak. 130g set…5,080 yen, single item…4,880 yen; 260g set…7,580 yen, single item…7,380 yen.

This homemade hamburger is made using a blend of A5 Kyoto beef and Kyoto pork, wrapped in slices of A5 Kyoto beef, and filled with collagen-rich beef fat, which is familiar in the Kansai region. The finishing touch is to sear the surface with fire. Enjoy the meat juices and texture with a special condiment. Set includes: Hamburger + Salad + Soup + Condiment.

The most popular hamburger topped with a generous amount of 'special onion basil' made with Kujo onions from Kyoto Prefecture. Recommended set size L... 1,780 yen; single item... 1,180 yen; set size M.

Enjoy a hamburger blended with truffle spices, served with truffle salt and truffle demi-glace. Standard set L size... 1,680 yen; single item... 1,080 yen.

The hot cheese, full of milky flavor, flows like an avalanche. The sight of the cheese flowing is sure to be a hit in videos. Set L size... 1,880 yen; Single item... 1,280 yen

・130g Set/Single…4,280 yen/4,080 yen・260g Set/Single…6,780 yen/6,580 yen・390g Set/Single…9,080 yen/8,880 yen

・130g Set/Single…3,180 yen/2,980 yen・260g Set/Single…4,680 yen/4,480 yen・390g Set/Single…6,080 yen/5,880 yen

・Set…4,780 yen (130g), 7,280 yen (260g)・Single item…4,580 yen (130g), 7,080 yen (260g)

・Set…3,780 yen (130g), 5,280 yen (260g)・Single item…3,580 yen (130g), 5,080 yen (260g)

Finished with a special ginger sauce made with grated apple and honey for a sweet and refreshing taste. ・L size set…1980 yen ・Single item…1380 yen

Topped with homemade garlic sauce and sautéed onions. It's sure to go well with rice. ・L size set…2080 yen ・Single item…1480 yen

Generously used homemade demi-glace sauce blended with truffle spices. ・L size set…1980 yen ・Single item…1380 yen

The accent of anchovy becomes addictive, and it can also be enjoyed as a snack with drinks. ・L size set…1280 yen ・Single item…1480 yen

Crispy Kyoto Prefecture Kyojo green onions and domestic chicken thighs grilled with a special garlic butter soy sauce. ・Set…1980 yen ・Single item…1780 yen

Juicy Tanba shimeji mushrooms and tender Kyotanba Kogen pork are finished with a special ginger sauce made with grated apples and honey. ・Set…1980 yen ・Single item…1780 yen

Finished with butter and garlic oil on a baguette baked on a hot plate.

Enjoy the crunchy texture of crispy lotus root and crunchy cheese.

Crisp cabbage is generously drizzled with salty anchovy oil. This dish is slightly spicy, topped with Cajun spices.

Baked with butter using fluffy domestic Banshu potatoes.

The characteristic of Kyoto Prefecture Kyojo Negi, with its crisp exterior and creamy filling, is combined with plump scallops, all grilled with plenty of butter soy sauce.

We sautéed large, crunchy Tamba shimeji mushrooms from Kyoto and squid. The saltiness of the anchovy enhances the flavors of the ingredients.

Komatsuna from Kyoto Prefecture is characterized by its crunchy stems and tender leaves. The combination of plump shrimp and garlic is sure to whet your appetite.

Using tender inner thigh meat from grain-fed beef, the meat is marinated in wine and several spices, resulting in a dish that is easy to eat with no unpleasant odors.

We use pork loin that has been carefully salted and aged, hung one by one in the smokehouse.

Our most popular dish, Kujo Negi Pesto. A combination of sauce and potato salad. A perfect accompaniment for drinks.

A simple salad sprinkled with roasted nuts. Please enjoy it with onion dressing.

This salad is made with tomatoes from Kyoto Prefecture, pesticide-free lettuce, and cheese, arranged in a Caprese style. It is drizzled with salt and olive oil on top.

This is a Caesar salad made with plenty of smoked pork loin and prosciutto.

These are pancakes blended with Kyoto Komatsuna and Uji matcha. They are made without any coloring agents, offering a mature pancake experience with the slight bitterness of Komatsuna and matcha. Comes with salad + yogurt + drink.

Our salad uses 'Frilly Lettuce' from Vegitas. It is grown without pesticides during the cultivation period, is highly nutritious, and features a crunchy texture. This fresh and crisp lettuce is produced in Kyoto Prefecture. Comes with yogurt, a baguette, and a drink.

Our salad uses 'Frill Lettuce' from Vegitas. It is grown without pesticides during the cultivation period, has high nutritional value, and features a crunchy texture. This lettuce from Kyoto Prefecture is fresh and crisp. Comes with yogurt, a baguette, and a drink.

Our salad uses 'Frilly Lettuce' from Vegitas. It is grown without pesticides during the cultivation period, has high nutritional value, and is characterized by its crisp texture and refreshing bite. This lettuce is produced in Kyoto Prefecture. Comes with yogurt, a baguette, and a drink.

Our salad uses 'Frill Lettuce' from Vegitas. It is grown without pesticides during the cultivation period, has high nutritional value, and is characterized by its crisp texture, being fresh and easy to bite, and is lettuce produced in Kyoto Prefecture. Comes with yogurt + baguette + drink.

Fresh gin lemon (gin + lemon), fresh gin buck (gin + lemon + ginger)

Fresh Vodka Lemon (Vodka + Lemon), Fresh Moscow Mule (Vodka + Lemon + Ginger)

Fresh Lemon Mojito (Mojito + Lime + Lemon), Fresh Ginger Mojito (Mojito + Lime + Ginger)

Fresh Cassis Orange (Cassis + Orange), Fresh Cassis Lemon (Cassis + Lemon), Fresh Cassis Pink Grapefruit (Cassis + Pink Grapefruit)

Fresh Fuzzy Navel (Peach + Orange), Fresh Peach Lemon (Peach + Lemon)

Production area: Australia / Riverina Type: Medium Glass ¥650 (tax included) Bottle ¥2,980 (tax included)

Production area: Australia / Riverina Type: Dry Glass ¥650 (tax included) Bottle ¥2,980 (tax included)

Production area: South Australia Type: Medium glass ¥850 including tax Bottle ¥3,980 including tax

Production area: South Australia Type: Dry Glass ¥850 (tax included) Bottle ¥3,980 (tax included)

Production area: Kyoto Tanba Type: Light Glass ¥950 (tax included) Bottle ¥4,580 (tax included)

Production area: Kyoto Tanba Type: Slightly sweet Glass ¥950 (tax included) Bottle ¥4,580 (tax included)

Glass ¥650 including tax

Glass ¥650 including tax

Kyoto Distillery Malt & Grain / 40 degrees carefully blended selected malt whiskey and grain whiskey. A sweet aroma reminiscent of vanilla spreads throughout the mouth. Single ¥600 (tax included), Strong ¥700 (tax included), Double ¥900 (tax included)

Enjoy this exquisite product with a rich and full-bodied flavor, highlighted by sweet notes of vanilla and caramel derived from malt and grain at 46 degrees. It offers a pleasant aftertaste. Single ¥800 (tax included), Strong ¥900 (tax included), Double ¥1,200 (tax included)

Kyoto Distillery Malt / 43 degrees. A luxurious malt flavor with a well-balanced muskiness and sweetness. Thanks to blending techniques, you can experience the true taste of carefully selected multiple malt whiskies. Single ¥900 (tax included), Strong ¥1,000 (tax included), Double ¥1,400 (tax included)

Alc 13 degrees, Sake Meter Value -34, Origin: Kyoto, Fushimi, Rice: Domestic rice. A unique junmai sake named 'First Love' in French. Its sweet and sour taste, reminiscent of white wine, is never tiresome. With a refreshing aftertaste, it can be enjoyed as an aperitif or paired with Western cuisine during meals. Glass ¥900 (tax included), Bottle ¥4,580 (tax included)

Alc 14% Sake Meter Value -10.7 Origin: Kyoto, Fushimi Rice: Gohyakumangoku A special junmai sake fermented with wine yeast by skilled artisans. It contains a high amount of malic acid, characterized by a refreshing acidity and crispness. It has a mellow aromatic wine-like flavor. Pairs well with meat dishes such as steak. Glass ¥1,180 (tax included) Bottle ¥5,980 (tax included)

Characterized by the rich flavor of barley that spreads in the mouth, with a clean aftertaste despite its richness.

A refreshing and light drinking experience, a crisp Kölsch type

A mellow and rich alt-type

A stout type with a crisp flavor

Soft sweetness, gentle bitterness, and a refreshing aroma.

Stronger +50 yen ¥600 including tax

Domestic Ginger Syrup

Domestic Peach Syrup

New Zealand cassis syrup

Whole organic lettuce from Kyoto Prefecture and five types of fruits were used.

Whole organic lettuce grown in Kyoto Prefecture and four types of berries were used.

This drink uses a whole head of organically grown lettuce from Kyoto Prefecture and one banana. It is made to be easy for children to drink.

Made with tomatoes from Kyoto Prefecture and five types of fruits. It has a refreshing taste reminiscent of peaches.

A nostalgic retro-style mixed juice made with bananas, apples, pineapples, peaches, and mandarins.

A classic banana juice made with two bananas.

A mix of four types of berries: strawberry, raspberry, blueberry, and cranberry.

The tartness of the strawberry and the sweetness of the banana are a perfect match.

A cheese-filled green omelette mixed with Kyoto Komatsuna and Uji matcha puree, or a cheese-filled plain omelette served on top of homemade hamburger. The base is butter rice made with homemade ketchup sauce. Set… 2330 yen, single… 2180 yen

We topped ketchup rice, made by mixing homemade ketchup sauce and butter, with fluffy and creamy eggs. Set… 1400 yen, single… 1250 yen

Homemade hamburger made with a blend of Kyoto beef and Kyoto pork minced meat. Inside, it contains crispy fat that enhances juiciness, and on top, we have a special Kyoto Kujo green onion pesto infused with garlic. The meatiness, meat juice, the punch of the sauce, and the compatibility with white rice are outstanding. Hamburger M size set... 2,280 yen Hamburger L size set... 2,780 yen

A combo set of our homemade Kyoto beef & Kyoto pork hamburgers and steak. Please choose the rank and grams of the steak. 130g set…5,080 yen, single item…4,880 yen; 260g set…7,580 yen, single item…7,380 yen.

This homemade hamburger is made using a blend of A5 Kyoto beef and Kyoto pork, wrapped in slices of A5 Kyoto beef, and filled with collagen-rich beef fat, which is familiar in the Kansai region. The finishing touch is to sear the surface with fire. Enjoy the meat juices and texture with a special condiment. Set includes: Hamburger + Salad + Soup + Condiment.

The most popular hamburger topped with a generous amount of 'special onion basil' made with Kujo onions from Kyoto Prefecture. Recommended set size L... 1,780 yen; single item... 1,180 yen; set size M.

Enjoy a hamburger blended with truffle spices, served with truffle salt and truffle demi-glace. Standard set L size... 1,680 yen; single item... 1,080 yen.

Hot cheese with a rich milk flavor flows like an avalanche. The sight of the cheese flowing is sure to be a hit in videos. Set L size... 1,880 yen; Single item... 1,280 yen

・130g Set/Single…4,280 yen/4,080 yen・260g Set/Single…6,780 yen/6,580 yen・390g Set/Single…9,080 yen/8,880 yen

・130g Set/Single…3,180 yen/2,980 yen・260g Set/Single…4,680 yen/4,480 yen・390g Set/Single…6,080 yen/5,880 yen

・Set…4,780 yen (130g), 7,280 yen (260g)・Single item…4,580 yen (130g), 7,080 yen (260g)

・Set…3,780 yen (130g), 5,280 yen (260g)・Single item…3,580 yen (130g), 5,080 yen (260g)

Finished with a special ginger sauce made with grated apple and honey for a sweet and refreshing taste. ・L size set…1980 yen ・Single item…1380 yen

Topped with homemade garlic sauce and sautéed onions. It's sure to go well with rice. ・L size set…2080 yen ・Single item…1480 yen

Generously used homemade demi-glace sauce blended with truffle spices. ・L size set…1980 yen ・Single item…1380 yen

The accent of anchovy becomes addictive, and it can also be enjoyed as a snack with drinks. ・L size set…1280 yen ・Single item…1480 yen

Crispy Kyoto Prefecture Kyojo green onions and domestic chicken thighs grilled with a special garlic butter soy sauce. ・Set…1980 yen ・Single item…1780 yen

Tender Kyotanba Shimeji mushrooms and soft Kyotanba Kogen pork are finished with a special ginger sauce made with grated apples and honey. ・Set…1980 yen ・Single item…1780 yen

Finished with butter and garlic oil on a baguette baked on a hot plate.

Enjoy the crunchy texture of crispy lotus root and crunchy cheese.

Crisp cabbage is generously drizzled with salty anchovy oil. This dish is slightly spicy, topped with Cajun spices.

Baked with butter using fluffy domestic Banshaku potatoes.

The dish features the characteristics of Kujo green onions from Kyoto Prefecture, with a crispy exterior and a creamy filling, complemented by plump scallops, all grilled with plenty of butter soy sauce.

We sautéed large, crunchy Tamba shimeji mushrooms from Kyoto and squid. The saltiness of the anchovy enhances the flavors of the ingredients.

Komatsuna from Kyoto Prefecture is characterized by its crunchy stems and tender leaves. The combination of plump shrimp and garlic is sure to whet your appetite.

Using tender inner thigh meat from grain-fed beef, the meat is marinated in wine and several spices, resulting in a dish that is free of any unpleasant odor and easy to eat.

We use pork loin that has been carefully salted and aged, hung one by one in a smokehouse.

Our most popular dish, Kujo Green Onion Pesto. A combination of sauce and potato salad. A perfect dish to pair with drinks.

A simple salad sprinkled with roasted nuts. Please enjoy it with onion dressing.

This salad is made with tomatoes from Kyoto Prefecture, pesticide-free lettuce, and cheese, arranged in a Caprese style. It is drizzled with salt and olive oil on top.

This is a Caesar salad made with plenty of smoked pork loin and prosciutto.

These are pancakes blended with Kyoto Komatsuna and Uji matcha. They are adult pancakes that allow you to feel the slight bitterness of Komatsuna and matcha, without the use of coloring agents. Comes with salad + yogurt + drink.

Our salad uses 'Frilly Lettuce' from Vegitas. It is grown without pesticides during the cultivation period, is highly nutritious, and features a crunchy texture. This fresh and crisp lettuce is produced in Kyoto Prefecture. Comes with yogurt, a baguette, and a drink.

Our salad uses 'Frill Lettuce' from Vegitas. During the cultivation period, no pesticides are used, and it is high in nutritional value, characterized by its crisp texture and refreshing crunch. This lettuce is grown in Kyoto Prefecture. Comes with yogurt, a baguette, and a drink.

Our salad uses 'Frilly Lettuce' from Vegitas. It is grown without pesticides during the cultivation period, has high nutritional value, and is characterized by its crisp texture, being fresh and easy to bite. It comes with yogurt, a baguette, and a drink.

Our salad uses 'Frill Lettuce' from Vegitas. It is grown without pesticides during the cultivation period, has high nutritional value, and is characterized by its crisp texture, being fresh and easy to bite, and is lettuce produced in Kyoto Prefecture. Comes with yogurt + baguette + drink.