Splash Grill

Toasted Pepitas

Citrus | Toasted Pistachio | Goat Cheese | Herb Vin

Red Quinoa | Arugula Cranberries | Toasted Pecans | Preserved Lemon-Balsamic Dressing

Roasted Fennel | Ricotta Salata | Spiced Chickpeas | Truffle-Honey Mustard Dressing

Gorgonzola | Dried Cherries | Prosecco Vinaigrette

Baby Gem Lettuce | Spinach | Baby Kale | Toy Box Tomatoes | Red Quinoa | Cucumber | Shredded Carrots | Shaved Radish | Toasted Chickpeas

Shaved Parmesan

Cilantro Avocado Ranch Dressing | Toasted Sesame Asian Vinaigrette | Roasted Shallot Balsamic Vinaigrette

Point Reyes Blue | Chevre Prosciutto de Parma | Genoa Salami Dried Fruits | Mixed Nuts | Sliced Baguette | Crackers Herb Mustard | Fruit Chutney

Dill Mustard Sauce

Cocktail Sauce | Mary Rose Sauce

Pink Peppercorn Mignonette

Giblet Gravy | Cranberry Relish

Bordelaise Sauce | Creamy Horseradish

Sage | Sausage

Maple | Pecans | Marshmallow

Tarragon

Succotash | Citrus Butter Sauce

Sage | Pine Nuts | Braised Greens

BBQ | Ranch | Honey Mustard

Dried cherries | Citrus Vinaigrette

Roasted Garlic Hummus | Sun Dried Tomato Hummus

Crostini | Honeycomb | Mustard Bar

Cocktail | Remoulade | Whole Grain Mustard Aioli

Giblet Gravy | Cranberry Relish

Orange Mustard Sauce

Au Jus | Creamy Horseradish

Wild Mushrooms

Citrus Butter

Toasted Almonds

December 25, $125 Adults $46 Children Ages 5-12 (plus 20% service charge), Salons A - C, 5pm - 10pm