Apetite Itabashi Ten
あぺたいと 板橋店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านยากิโซบะเก่าแก่ที่ให้ความรู้สึกเป็นมิตร
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.39(1 รายการ)รีวิว
รูปภาพ
เมนู
We boil our proud homemade noodles and grill them to a crispy finish on a hot plate. The perfect texture with a crispy outside and chewy inside! Furthermore, we stir-fry them mixed with our appetizing special sauce. The ultimate both sides fried noodles are here!
※Available from 18:00.
・Large serving…+100 yen
・Large serving…+300 yen
・Large serving…+300 yen
・Fried Noodles (Small)…1,200 yen・Fried Noodles (Medium)…1,400 yen・Fried Noodles (Large)…1,600 yen・Fried Noodles (Big)…1,800 yen・Fried Noodles (Explosion)…2,000 yen
・Yakisoba (Small)…1,200 yen・Yakisoba (Medium)…1,400 yen・Yakisoba (Large)…1,600 yen・Yakisoba (Big)…1,800 yen・Yakisoba (Explosion)…2,000 yen
(Large Miso Pork Rice Bowl + 300 yen) ・ Yakisoba (Small)… 1,200 yen ・ Yakisoba (Medium)… 1,400 yen ・ Yakisoba (Large)… 1,600 yen ・ Yakisoba (Big)… 1,800 yen ・ Yakisoba (Explosion)… 2,000 yen
(Large Chashu Rice Bowl +300 yen)・Fried Noodles (Small)…1,200 yen・Fried Noodles (Medium)…1,400 yen・Fried Noodles (Large)…1,600 yen・Fried Noodles (Big)…1,800 yen・Fried Noodles (Explosion)…2,000 yen
(Yakisoba, Ginger Pork, Rice) from 1,200 yen
(Fried noodles, stamina bowl, soup) garlic soy sauce flavor 1,200 yen and up
It was made by squeezing only the delicious parts.
(Kirin Zero Ichi)
A high-quality Scotch highball with a balanced taste of smoothness and dryness. It has a fresh aroma reminiscent of flowers and honey.
Our specialty!
This is a genuine barley shochu characterized by a gentle barley aroma and a soft, mellow taste, finished with the famous Shirakawa spring water selected as one of Japan's top 100 waters.
Using the 'Kogane Sengan' sweet potato from Kagoshima Prefecture, it has been crafted to have a sweet aroma. This is a refined sweet potato shochu that brings out the flavor of the ingredients.
