Makkii Curry
まっきーカレー
| อา | จ | อ | พ | พฤ | ศ | ส |
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
คะแนน
รีวิว
เมนู
An impressive 120g menchi katsu. Recommended for customers who want to eat a lot.
An impressive 200g hamburger. Enjoy it to your heart's content.
A carefully crafted curry simmered slowly with onions and tomatoes in a chicken soup base, finished with a unique blend of spices.
A new sensation of katsu curry using the ultimate pork 'Kinako Pork' belly meat
Carefully simmered Miyazaki beef tendon in a makki curry.
Curry with a hamburger made by mixing three types of branded meat to lock in the flavor
The flavor of kinako pork further enhances the deliciousness of the makki curry.
Keema curry made with plenty of domestic beef brings out the original flavor of the meat.
We luxuriously wrapped slices of kinako pork belly around Miyachiku's sausage.
The combination of the raw-like texture and slightly firm Chinese noodles with curry is perfect.
Plenty of cheese enhances the deliciousness of Maki Curry
A luxurious curry with sweet curry, hamburger, wiener, potato, and dessert.
