Nagasukan Shubou Shin-urayasu
長寿韓酒房 新浦安店
| อา | จ | อ | พ | พฤ | ศ | ส |
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
ร้านอาหารเกาหลีที่มีเมนูหลากหลายเป็นจุดเด่น
คะแนน
รีวิว
รูปภาพ
เมนู
The main course is "3 kinds of Korean BBQ meat including Japanese black beef" and "Maeuntang", a delicious spicy pufferfish hot pot. For the finish, add sari, Korean instant noodles, to the hot pot! We have also prepared other dishes using seasonal ingredients that are original to the course! We hope you will enjoy them!
The main course is "salted samgyeopsal" and "chukmi pokkeum," a spicy and delicious dish made by stir-frying the now in-season iidako (octopus) in a large stone pot. The dish is finished with stir-fried rice with the ingredients. The course also includes many other dishes that are not on the grand menu and are unique to Jangsoo Han Sake Bubba. We hope you will enjoy the course!
All-you-can-drink for 2 hours + 1500 yen (tax included)] A variety of typical Korean dishes are available! Enjoy drinking, eating, and getting to know each other.
≪Samgyetang" is an indispensable Korean dish, and "Thick-sliced Jukmi-Misumgyeopsal" with melted cheese and other meats are also available! A new course that includes all the good parts, such as the "Jjuk Mi steak" and more. Please come and join us for a girls' night out or a mom's night out.
Kettle: 1408 yen
Makgeolli Calpis, Makgeolli Mango, Makgeolli Cassis, Makgeolli Ume Fuzzy, Makgeolli (Peach), Makgeolli Pomegranate, Makgeolli Yuzu
The flavored Chamisul that is trending on TV! Easy to drink and recommended for women! Three types: Muscat, Plum, Strawberry!
Lemon Sour / Grapefruit Sour / Oolong High / Corn Silk Tea High / Blueberry Sour / Pomegranate Sour from 462 yen
Yuzu Calpis Sour / Yuzu Honey Sour / Grapefruit Tea Sour
A modern twist on the original 'Shinro' from 1924. A refreshing and crisp flavor.
A liquor made with 10 types of herbal medicines including goji berries, schisandra, Korean ginseng, and kudzu root.
We have sweet potato, barley, and brown sugar shochu starting from 605 yen per glass.
Nanko Plum Wine / Apricot Wine
Bottle 3,300 yen
Pomegranate / Blueberry / Lemon Lime
Orange juice, grapefruit juice, mango juice, yuzu Calpis, soda, grapefruit tea, soda, corn silk tea, and more
Introducing the summer staple of Korea, Kongguksu. Thick soup made from ground soybeans and peanuts, paired with smooth and slippery noodles. Don't miss the chance to taste this popular flavor even in Japan. Available in three varieties: Kongguksu, Rose Kongguksu, and Green Chili Kongguksu. (Lunch includes Oden Bokkeum, Kimchi, Namul, Salad, and Soup)
Kimchi made by mixing with homemade sauce without fermentation. The freshness of the vegetables and the crunchy texture are distinctive.
Napa Cabbage Kimchi, Cubed Radish Kimchi, Cucumber Kimchi Single Item: 638 yen, Three Variety Platter: 1078 yen
Bean sprouts, Komatsuna, Fernbrake, Single item: 462 yen, Assorted three types: 748 yen
Plain / Yangnyeom / Yangnyeom HOT / Honey Mustard / Galbi Sauce / Manul Chicken
Price is for one serving, orders are accepted from two servings (additional servings can be ordered from one serving).
It is approximately enough for 3 people.
Price is for one serving, orders are accepted from two servings (additional servings can be ordered from one serving).
・Chukumi Bokkeum (Spicy Grilled Iidako) 1,738 yen ・Chuseu Bokkeum (Spicy Grilled Iidako and Shrimp) 1,958 yen ・Chukumi Wagyu Bulgogi (Spicy Grilled Iidako and Wagyu) 2,398 yen *Price is for one serving, orders are accepted from two servings (additional servings can be ordered from one serving)
Half: 2,178 yen
Small pot (serves 1-2 people): 1,045 yen
Homemade panna cotta made with Korean tea, served with tapioca and toasted marshmallows
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