Cascade Grill

mushroom caps filled with crab, scallions, cheddar and mozzarella cheese creamy white sauce, baked then drizzled with hollandaise sauce.

sweet yellow onions breaded in a japanese bread crumb, fried crisp served with a house made spicy sauce.

5 jumbo prawns served with cocktail sauce and a lemon wedge.

chicken wings fried crisp, tossed in the traditional frank’s red hot sauce, served with bleu cheese celery.

crisp tortilla chips topped with cheese, chicken, olives, fresh tomatoes, scallions and jalapenos, then finished in the oven. served with salsa and sour cream.

fresh greens topped with tomatoes, blue cheese crumbles, flame broiled chicken, sliced hard boiled egg, bacon, olives, avocado with your choice of dressing.

fresh greens topped with sliced turkey, ham, swiss, cheddar, olives, egg, tomatoes, and scallions.

fresh mixed greens topped with feta cheese, kalamata olives, pepperoncini, red onion, cucumber artichoke hearts.

southwestern roasted chicken served on a bed of mixed greens tossed with grilled peppers, onions, tomatoes, tortilla strips, shredded cheese our chipotle ranch. topped with our black corn salsa.

mixed greens, crisp apples, blue cheese crumbles, toasted hazelnuts dried cranberries with bleu cheese dressing.

tender chicken breasts flame broiled, topped with a sauté of fresh mushrooms, bacon, grilled onions melted cheddar cheese.

tender chicken breasts lightly seasoned, flame broiled basted with our garlic herb butter or house bbq sauce.

tender chicken breasts flame broiled, basted with our house teriyaki sauce topped with grilled pineapple.

flame broiled chicken breasts topped with all the flavors of greece, kalamata olives, red onion, sun-dried tomatoes, pepperoncini, artichoke hearts feta cheese.

seafood platter with alaskan cod, jumbo prawns, clam strips, bay scallops fried oysters served with fresh lemon, tartar cocktail sauce.

jumbo tiger prawns skewered, basted with our roasted garlic butter flame broiled.

northwest salmon brushed with our roasted garlic butter flame broiled.

jumbo prawns sautéed in garlic butter and wine with mushrooms, celery, and tomatoes.

lightly rolled in seasoned bread crumbs pan-fried. served with fresh lemon tartar sauce.

slow roasted turkey breast, with stuffing, garlic mashed potatoes with turkey gravy cranberries. served with soup or salad.

penne pasta folded with our rich creamy cheddar mozzarella cheese then topped with shredded cheddar. served with a garden salad toasted garlic bread.

a classic, cube steak breaded grilled, topped with country gravy, served with garlic mashed potatoes, seasonal vegetables soup or salad.

our chef’s own recipe topped with brown gravy, served with garlic mashed potatoes, vegetables soup or salad.

chicken tenderloins breaded to order fried golden, served with our house battered fries, ranch dipping sauce soup or salad.

chopped chuck steak, flame broiled topped with grilled mushrooms grilled onions. served with garlic mashed potatoes, brown gravy, vegetables soup or salad.

mushroom caps filled with crab, scallions, cheddar and mozzarella cheese & creamy white sauce, baked then drizzled with hollandaise sauce.

sweet yellow onions breaded in a japanese bread crumb, fried crisp & served with a house made spicy sauce.

5 jumbo prawns served with cocktail sauce and a lemon wedge.

chicken wings fried crisp, tossed in the traditional frank’s red hot sauce, served with bleu cheese & celery.

crisp tortilla chips topped with cheese, chicken, olives, fresh tomatoes, scallions and jalapenos, then finished in the oven. served with salsa and sour cream.

fresh greens topped with tomatoes, blue cheese crumbles, flame broiled chicken, sliced hard boiled egg, bacon, olives, & avocado with your choice of dressing.

fresh greens topped with sliced turkey, ham, swiss, cheddar, olives, egg, tomatoes, and scallions.

fresh mixed greens topped with feta cheese, kalamata olives, pepperoncini, red onion, cucumber & artichoke hearts.

southwestern roasted chicken served on a bed of mixed greens tossed with grilled peppers, onions, tomatoes, tortilla strips, shredded cheese & our chipotle ranch. topped with our black corn salsa.

mixed greens, crisp apples, blue cheese crumbles, toasted hazelnuts & dried cranberries with bleu cheese dressing.

tender chicken breasts flame broiled, topped with a sauté of fresh mushrooms, bacon, grilled onions & melted cheddar cheese.

tender chicken breasts lightly seasoned, flame broiled & basted with our garlic herb butter or house bbq sauce.

tender chicken breasts flame broiled, basted with our house teriyaki sauce & topped with grilled pineapple.

flame broiled chicken breasts topped with all the flavors of greece, kalamata olives, red onion, sun-dried tomatoes, pepperoncini, artichoke hearts & feta cheese.

seafood platter with alaskan cod, jumbo prawns, clam strips, bay scallops & fried oysters served with fresh lemon, tartar & cocktail sauce.

jumbo tiger prawns skewered, basted with our roasted garlic butter & flame broiled.

northwest salmon brushed with our roasted garlic butter & flame broiled.

jumbo prawns sautéed in garlic butter and wine with mushrooms, celery, and tomatoes.

lightly rolled in seasoned bread crumbs & pan-fried. served with fresh lemon & tartar sauce.

slow roasted turkey breast, with stuffing, garlic mashed potatoes with turkey gravy & cranberries. served with soup or salad.

penne pasta folded with our rich creamy cheddar & mozzarella cheese then topped with shredded cheddar. served with a garden salad & toasted garlic bread.

a classic, cube steak breaded & grilled, topped with country gravy, served with garlic mashed potatoes, seasonal vegetables & soup or salad.

our chef’s own recipe topped with brown gravy, served with garlic mashed potatoes, vegetables & soup or salad.

chicken tenderloins breaded to order & fried golden, served with our house battered fries, ranch dipping sauce & soup or salad.

chopped chuck steak, flame broiled & topped with grilled mushrooms & grilled onions. served with garlic mashed potatoes, brown gravy, vegetables & soup or salad.