Claddagh Oyster House

Island blues steamed with white wine, onions, celery and garlic

Our Chef's Daily inspiration

Loads of seafood in our creamy broth

Fresh Malpeque oysters topped with fennel, bacon, spinach, cream and parmesan

Celery root salad, green onion aioli, tobika roe and chives

With cream, parmesan cheese and fried herbs

Chili-garlic butter, green onions and lime

Large tiger prawns served with Sriracha Mayo kabayaki, togarashi, green onions and sriracha mayonnaise

With bacon lardons, grated Padano cheese, garlic crumbs and anchovy-caper vinaigrette

Honey-raisin vinaigrette, pomegranate seeds, apples and gouda cheese

Flavours and ingredients ever changing with the freshest ingredients available

Chili-Hoison Glaze Toasted Peanuts

Ask your server for today's creation

A Claddagh House Favourite! House made and served warm with Irish whiskey brown sugar sauce and vanilla whipped cream

A Must try! Served with whiskey sauce, creme Anglaise and French vanilla ice cream

Sage brown butter

An oyster house classic. Large tiger prawns scallops sauteed with mushrooms scallions with a touch of Irish Mist and cream

Red pepper and cardamom puree with pickled fennel

Cauliflower puree and hazelnut cream

Fresh from our tank! Boiled lobster served with garlic-balsamic butter and lemon. Ask your server for today's size selections

Aged a minimum of 45 days! Smoked shiitake jus. Add whole lobster - market price

Maple glazed pork belly and bronzed sea scallops. Served with apple-raisin chutney

Minty salsa verde

Blistered tomatoes, rustic tomato sauce, capers, olives and pecorino cheese

Cast iron burger, roasted garlic aioli, Island aged cheddar, truffle red wine demi

Cream, Parmesan, green onions and pea sprouts

Island blues steamed with white wine, onions, celery and garlic

Our Chef's Daily inspiration

Loads of seafood in our creamy broth

Fresh Malpeque oysters topped with fennel, bacon, spinach, cream and parmesan

Celery root salad, green onion aioli, tobika roe and chives

With cream, parmesan cheese and fried herbs

Chili-garlic butter, green onions and lime

Large tiger prawns served with Sriracha Mayo kabayaki, togarashi, green onions and sriracha mayonnaise

With bacon lardons, grated Padano cheese, garlic crumbs and anchovy-caper vinaigrette

Honey-raisin vinaigrette, pomegranate seeds, apples and gouda cheese

Flavours and ingredients ever changing with the freshest ingredients available

Chili-Hoison Glaze & Toasted Peanuts

Ask your server for today's creation

A Claddagh House Favourite! House made and served warm with Irish whiskey brown sugar sauce and vanilla whipped cream

A Must try! Served with whiskey sauce, creme Anglaise and French vanilla ice cream

Sage brown butter

An oyster house classic. Large tiger prawns & scallops sauteed with mushrooms & scallions with a touch of Irish Mist and cream

Red pepper and cardamom puree with pickled fennel

Cauliflower puree and hazelnut cream

Fresh from our tank! Boiled lobster served with garlic-balsamic butter and lemon. Ask your server for today's size selections

Aged a minimum of 45 days! Smoked shiitake jus. Add whole lobster - market price

Maple glazed pork belly and bronzed sea scallops. Served with apple-raisin chutney

Minty salsa verde

Blistered tomatoes, rustic tomato sauce, capers, olives and pecorino cheese

Cast iron burger, roasted garlic aioli, Island aged cheddar, truffle red wine demi

Cream, Parmesan, green onions and pea sprouts