HEXA
六公館
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านอาหารจีนสมัยใหม่ที่มีทิวทัศน์สวยงาม
คะแนน
รีวิว
รูปภาพ
เมนู
meat with pomelo
with spices
served with crispy lettuce cup
with termine mushrooms
with assorted vegetables
with bonito dressing
tossed with aged vinegar
with spicy pepper sauce
with fish maw and sea conch
with matsutake mushroom and bamboo pith
with almond jus, fish maw, chuanbei and pork lung
preseved kumquet and fresh abalone soup
with yellow morel and tientsin pakchoi in flower shape
with bean curd soup
with shark's fin, yunnan ham and chicken (for 6 people)
with elm fungus (per person)
8 heads steak (per person)
with black garlic and chinese yam (per person)
with crab meat and egg
6 heads in premium oyster sauce (per person)
with goose web (per person)
with chilli and golden garlic
with 'five spices'
crab meat and red ginger, and topped with crispy conpoy
with fluffy egg white and fresh milk sauce
tossed in mango puree and golden salty egg yolk
with diced scallops
with xo sauce
with savory crisbean
with supreme soya sauce and sweet basil (half)
with black garlic
with pineapple in traditional cantonese style
with dried mentis shrimp
with shrimp paste
with honey sauce
with longjing tea leaves (half)
with honey sauce
with fresh euryale ferox
with ginger and black sugar
lily bulbs and wild black fungus
green beans with preserved vegetables
with sarcodon aspratus fungus and wild mushrooms
with mashed shrimp, diced chinese ham and mushroom
with garlic
with spice and garlic
with matsutake mushroom, morel and sea urchin
minced pork and rice in fish broth, sprinkled with rice pops
with preserved vegetables, conpoy and chopped vegetables
with crab meat, egg and bean sprouts
with shredded pork
with dried mantis shrimp in supreme soy sauce
with chick peas in almond jus
dried wolfberry and peach gum jelly
with hazelnut puff
with raspberry jelly
with mixed of fresh and dried fruit
with egg custard cream dumplings
