Kame Omakase

Spice seasonings with garlic butter / soybeans

Baked mussels / orange aioli sauce

Steamed or pan-fried of Japanese potstickers w/ Panzu sauce

Dipped in a light batter and deep fried / ponzu sauce

Fried shrimp in a light batter w/ tempura sauce

Lightly fried with coconut flakes w/ spicy aioli

Grilled yellowtail collar / ponzu sauce

Grilled salmon collar / ponzu sauce

Beef / deep fried w/ panko / spicy aioli

Deep Fried shrimp with Japanese rice popcorn

Red Wine reduction w/ soy marinated grilled pork belly

Seasonal Mixed Greens / Cherry Tomatoes / Asparagus / House Dressing

Assorted seafood with house green salads

Crispy salmon skins / house green salads

Shrimp / Crab / Octopus / Cucumber / Mixed Seaweed / Special Vinaigrette Sauce

Seasonal Mixed Seaweed / Cucumber / Heirloom Tomato / Yuzu Ponzu

Seasonal Mushrooms / Tofu / Green Onions

Mushrooms / clams / onions / tofu

Lobster Sashimi / uni / caviar / chopped toro; Uni Butter blanc sauce / Soba Noodles w/ lobster claws and mushrooms

Oysters / Uni / Caviar on top

Miso soup / Appetizer / Chef's choices of 6 pieces sashimi and 9 pieces of Sushi / daily special house dessert

Shrimp, white fish, scallops, baby octopus, mussels, vegetables and clams. Available in Lobster or King Crab

with shrimp, white fish, scallops, mussels, baby octopus, clams and vegetables

Uni, ikura, scallops, salmon, snow crab and Dobinmushi

With Toban styles risotto / butter miso / sesame dressing / Steamed kegani

Selected of the Daily fish / Onion / Cherry Tomatoes / Japanese Cucumber / Okura / Cilantro

Yuzu Ginger Soy Dressing w/ Grape Seed Oil / Dry miso

Dice Cut Tuna / Fresh Avocado / Soy sesame oil / fresh seaweed salads

Dry Miso / Yuzu Juice Dressing / olive oil / Chive / Garlic Chips

Sliced Scallops / Shiso leaf / Uni / Yuzu Soy / Grapeseed oil / Tobiko / Dry Soy Salt

Thinly Sliced Yellowtail or Kanpachi / Sliced Serrano / Cilantro / Yuzu Soy Dressing / Grape Seed Oil

Selected Sake / Ponzu Sauce / Green Onion / Spicy Radish / Quail Egg

Black Cod marinated in Miso / grilled bell peppers / micro mix

Grilled Chilean Sea Bass / Sea Salt / Bell peppers / Micro Mix / Tomatoes

Salmon / Grilled Carrots / Asparagus / Yellow Onions / Kabocha

Sweet Chestnut / Asparagus / Lotus Root / Radish / Chives

Sauteed in butter with mushroom topped with spicy yuzu

Spice seasonings with garlic butter / soybeans

Baked mussels / orange aioli sauce

Steamed or pan-fried of Japanese potstickers w/ Panzu sauce

Dipped in a light batter and deep fried / ponzu sauce

Fried shrimp in a light batter w/ tempura sauce

Lightly fried with coconut flakes w/ spicy aioli

Grilled yellowtail collar / ponzu sauce

Grilled salmon collar / ponzu sauce

Beef / deep fried w/ panko / spicy aioli

Deep Fried shrimp with Japanese rice popcorn

Red Wine reduction w/ soy marinated grilled pork belly

Seasonal Mixed Greens / Cherry Tomatoes / Asparagus / House Dressing

Assorted seafood with house green salads

Crispy salmon skins / house green salads

Shrimp / Crab / Octopus / Cucumber / Mixed Seaweed / Special Vinaigrette Sauce

Seasonal Mixed Seaweed / Cucumber / Heirloom Tomato / Yuzu Ponzu

Seasonal Mushrooms / Tofu / Green Onions

Mushrooms / clams / onions / tofu

Lobster Sashimi / uni / caviar / chopped toro; Uni Butter blanc sauce / Soba Noodles w/ lobster claws and mushrooms

Oysters / Uni / Caviar on top

Miso soup / Appetizer / Chef's choices of 6 pieces sashimi and 9 pieces of Sushi / daily special house dessert

Shrimp, white fish, scallops, baby octopus, mussels, vegetables and clams. Available in Lobster or King Crab

with shrimp, white fish, scallops, mussels, baby octopus, clams and vegetables

Uni, ikura, scallops, salmon, snow crab and Dobinmushi

With Toban styles risotto / butter miso / sesame dressing / Steamed kegani

Selected of the Daily fish / Onion / Cherry Tomatoes / Japanese Cucumber / Okura / Cilantro

Yuzu Ginger Soy Dressing w/ Grape Seed Oil / Dry miso

Dice Cut Tuna / Fresh Avocado / Soy sesame oil / fresh seaweed salads

Dry Miso / Yuzu Juice Dressing / olive oil / Chive / Garlic Chips

Sliced Scallops / Shiso leaf / Uni / Yuzu Soy / Grapeseed oil / Tobiko / Dry Soy Salt

Thinly Sliced Yellowtail or Kanpachi / Sliced Serrano / Cilantro / Yuzu Soy Dressing / Grape Seed Oil

Selected Sake / Ponzu Sauce / Green Onion / Spicy Radish / Quail Egg

Black Cod marinated in Miso / grilled bell peppers / micro mix

Grilled Chilean Sea Bass / Sea Salt / Bell peppers / Micro Mix / Tomatoes

Salmon / Grilled Carrots / Asparagus / Yellow Onions / Kabocha

Sweet Chestnut / Asparagus / Lotus Root / Radish / Chives

Sauteed in butter with mushroom topped with spicy yuzu