Kokichi

Recommended dish by the manager!! Toppings of squid tempura, perilla, green onion, and a sunny-side-up egg!! The flavor of perilla and the runny yolk of the egg are the key points.

Shrimp, Fresh Squid, Green Onion

Shrimp, Mayonnaise, Cheese

Natto, Okra, Green Onion

Chili noodles, kimchi, fried egg

Squid tempura 150 yen, green onion 150 yen, egg 150 yen, perilla 150 yen, corn 150 yen, okra 150 yen, soba 180 yen, udon 180 yen, rice 180 yen, cheese 180 yen, mochi 180 yen, natto 180 yen, pork W 180 yen, vegetables W 180 yen, chili pepper noodles 230 yen, kimchi 230 yen, shrimp 300 yen, fresh squid 300 yen

Kokichi original! A dish made by grilling handmade potato salad on a hot plate and topping it with cheese.

A Hiroshima specialty made from fish paste that is fried.

A rare cut from the shoulder of beef, located near the front leg. It is a specialty of Hiroshima characterized by a combination of fat and lean meat.

This dish features beef small intestines grilled with a sweet miso sauce, known for its chewy texture and popularity.

Pork hormone dried overnight. The umami is tightly condensed.

Bacon from the pork belly area, a specialty of Okinawa, characterized by its sweetness in the fat and light flavor.

Salt and Pepper or Green Onion Ponzu

Kokichi original. A dish that adds cheese to chili sauce.

Vanilla, Chocolate