Hisashige

This is a gentle-flavored meat tofu simmered with beef brisket and soki meat in soy sauce and hatcho miso.

This is a rich meat tofu dish simmered with beef tendons until tender, flavored with garlic and chili for a punchy taste.

The meat tofu sauce is gently soaking in.

Special ajitama marinated in a sauce seasoned with chashu, then soaked in a meat tofu sauce.

A crunchy salad full of vegetables, including homegrown vegetables. Please enjoy it with our homemade onion dressing.

A popular dish at our restaurant. We are committed to making it from scratch, starting with steaming the potatoes. Each week, we serve a Japanese-style potato salad with bonito flakes and a classic potato salad with ham and boiled eggs.

A colorful assortment of pickles made with seasonal vegetables pickled in honey miso. A hidden popular product.

This is izakaya-style fried chicken that has been marinated in a special sauce and fried to a crisp. It pairs exceptionally well with beer, highballs, and sake.

Hot and fluffy.

We fry the eggplant after receiving the order and serve it hot. It is incredibly delicious with our homemade miso paste. (Seasonal product for summer)

Served hot, our homemade tsukune is a crunchy and fluffy mixture of chicken cartilage, coated with a secret sauce. Please enjoy it with a drizzle of egg yolk.

Cream cheese soaked in soy sauce and whiskey for a long time. It is a versatile snack that pairs well with sake, highballs, and wine. Served with crackers.