Yakiniku Horumon Kinryu Honten
焼肉ホルモン金龍 本店
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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ร้านยากินิกุและฮอร์มอนที่ได้รับความนิยมในท้องถิ่น
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.35(1 รายการ)รีวิว
รูปภาพ
เมนู
Only the center (eye) of the ribeye is used, the very best of rib steaks! Each person will receive 200 grams of this meat, to be carved and enjoyed by all! Of course, the ribeye pictured above is the smallest size. What kind of Ayers Rock you can see depends on the number of guests! Minimum of 4 persons.
The popular Ayers Rock Course has evolved and taken on a new form! evolved into a new form! Ayers beyond Ayers! We call it the ''Super Tongue Ayers Rock Course. This time, the usual 200g/person of the highest quality rib eye loin will be 300g/person, plus the newly introduced tongue with scallion salt sauce. The meat, meat, meat is the most powerful composition. Please try it once (bite into it)! We accept orders for a minimum of 4 persons.
A must-see for customers who want to have fun at a reasonable price! We will not compromise on volume even if it is a casual course. Groups are welcome! This course can be ordered on the day of the event. Additional 2 hours all-you-can-drink is available for 2,178 yen/person from 4 persons.
Please enjoy a slightly more luxurious course with increased power.
This is a special course featuring a variety of premium meats that have been further enhanced. This course plan is suitable for groups of 2 people or more. This course can be ordered on the same day. Additional 2 hours all-you-can-drink is available for 2,178 yen/person from 4 persons.
Nabe (hot pot) season has arrived. At Kinryu, we serve both yakisuki and yakiniku to your heart's content. Reservations are required due to availability.
Reservations required by the day before the event] This course focuses on meat quality and includes meat sushi, seafood, salad, and more. Reservations are required for parties of 4 or more.
The Ayers Rock course is now available, using the finest black Wagyu beef. (The part used is ribeye), Wagyu beef ribs, and Harami are also included in the course. This course is sure to satisfy you in terms of both quality and volume. The ribeye is served with salt, wasabi, or original sauce. A raw egg is included, so you can also enjoy a special TKG with the ribeye on top. You can also enjoy a special TKG topped with rib roast.
The Ayers Rock course is now available, featuring the finest Japanese black beef (ribeye). （This course includes the best Wagyu beef (ribeye), top tongue, Wagyu beef ribs, and jalami, and is sure to satisfy both quality and volume. Please enjoy the ribeye with salt, wasabi, or original sauce. A raw egg is included, so you can also enjoy a special TKG with the ribeye on top.
You can drink as much beer, sake, wine, shochu, and cocktails as you like for 2 hours. However, this offer is limited to groups of 4 or more people who order a course.
Wagyu Steak Bowl (Regular) 120g - 1,490 yen Wagyu Steak Bowl (Large) 150g - 1,814 yen
⚠️ Raw egg is not included. Regular size 1,868 yen, Large size 2,192 yen
（Steak, Halami, Wagyu beef ribs *Not including raw egg Large ¥1,598Normal ¥1,274
(Contents) Steak, Harami, Wagyu Kalbi, Roast *Raw egg not included Large 2,192 yen Regular 1,868 yen
Large 950 yen, Regular 832 yen
Large 1,620 yen, Regular 1,296 yen
Large 1,620 yen, Regular 1,296 yen
200g of Black Wagyu Beef Kalbi, 200g of Harami, 100g of Black Wagyu Beef Upper Loin, 100g of Hormone (with homemade marinade and dipping sauce), Kimchi, Grilled Vegetables
Tongue, 200g of Black Wagyu Beef Kalbi, 200g of Harami, 100g of Black Wagyu Beef Top Loin, 100g of Hormone (with homemade marinade and dipping sauce), Kimchi, Grilled Vegetables
The very popular Ayers Rock is now available for individual orders!! You can order from 100 yen for 10g. The meat quality uses only the best part of the rib roast, the rib eye roast. This dish is sure to be a hit. Don't miss the great Ayers course as well.
Born from the customer's call to 'put it in a bowl and bring a large portion of meat,' this is the new specialty of Kinryu, 'Makanai Mori.'
Born from the customer's call to 'bring a large portion of meat in a bowl,' this is the new specialty of Kinryu, 'Makanai Mori.'
Born from a customer's call of 'Put it in a bowl and bring the meat over in a big chunk,' this is the new specialty of Kinryu, the 'Chef's Special.'
Born from the customer's call of 'Put it in a bowl and bring the meat in a big chunk,' this is the new specialty of Kinryu, the 'Makunai Serving.'
Only brand Wagyu is used. This is a limited quantity product, so please forgive us if it is out of stock.
Please enjoy the super fresh horse yukke mixed with our homemade sauce.
Using cuts like Zabuton.
Assortment of Korotan / Jotan / Tongue. Limited quantity product.
Please enjoy the beef tongue wrapped with slices of specially selected Hatsune salted kombu! It's really delicious.
Only the part within 10 cm from the base of the tongue is used. Please enjoy it luxuriously cut thick.
Only the softest part of the tongue, within 1.5 cm, is used.
Uses the marbled part of the fatty tongue root.
Please enjoy it topped with our special minced green onion sauce.
Please enjoy it refreshing with lemon juice.
Please enjoy it topped with our special minced green onion sauce.
Wagyu regular kalbi (using parts like tomosankaku)
Wagyu Premium Kalbi (using cuts like Ichibo)
Uses brand Wagyu characterized by fine marbling.
Please enjoy it with a light topping of green onion salt sauce.
Wagyu sirloin with marbling
A popular standard Harami from Kinryu.
Aged with salt koji and our shop's soy sauce. Grill it whole for a hearty experience and cut it with scissors in the Korean style.
It is one of the rare cuts of meat, known for its tenderness and marbling.
Uses premium pork.
An assortment of hormones selected for that day.
It has been aged with salt koji and our shop's soy sauce. Grill it whole for a bold experience and cut it with scissors in the Korean style.
Plenty of collagen with a bouncy texture. The key is not to overcook.
The king of hormone dishes. Characterized by its chewy texture.
Popular for its unique texture!
Refreshing offal.
Characterized by a texture similar to lean red meat, with no peculiar taste. It's delicious.
Daikon / Napa Cabbage / Cucumber
Fernbrake/Spinach/Bean Sprouts
Napa cabbage/radish/cucumber... kimchi fern/ spinach/bean sprouts... namul
King oyster mushroom / bell pepper / corn / shiitake mushroom / eggplant / onion / green onion… each 220 yen, carrot / pumpkin… each 165 yen
This is a flavorful dish simmered until the beef tail meat is tender. It is a soup rich in collagen, which is good for your skin!
This is a Korean porridge made with beef tail simmered for 15 hours over high heat in a komutang soup, with beef shank, radish, and rice added.
Using noodles sourced directly from authentic Korea, you can enjoy delicious toppings such as napa cabbage kimchi, seaweed kimchi, homemade char siu, and bean sprouts.
Using Koshihikari rice directly from the Kanou farm, large rice 300 yen, small rice 200 yen
Tomato, Kyoho (grape), Yuzu, Grapefruit, White, Oolong High
Cassis Soda, Cassis Orange, Peach Soda, Fuzzy Navel, Mojito
Slightly Carbonated Makgeolli
On the rocks, soda mix, water mix, hot water mix
Glass
Glass
Glass
Glass
Cold and hot sake
Cold Sake
Cold Sake
Red and White
Muscat, Pine, Strawberry, Pomegranate mixed with water, mixed with soda
Cola, Ginger Ale, 100% Orange Juice, Calpis, Oolong Tea
2 hours of all-you-can-drink
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