Yakiniku Hormone Kinryu Honten
焼肉ホルモン金龍 本店 / Yakiniku Horumon Kinryu Honten
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A beloved local restaurant for yakiniku and hormone
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Menu
Only the center (eye) of the ribeye is used, the very best of rib steaks! Each person will receive 200 grams of this meat, to be carved and enjoyed by all! Of course, the ribeye pictured above is the smallest size. What kind of Ayers Rock you can see depends on the number of guests! Minimum of 4 persons.
A must-see for customers who want to have fun at a reasonable price! We will not compromise on volume even if it is a casual course. Groups are welcome! This course can be ordered on the day of the event. Additional 2 hours all-you-can-drink is available for 2,178 yen/person from 4 persons.
Please enjoy a slightly more luxurious course with increased power.
This is a special course featuring a variety of premium meats that have been further enhanced. This course plan is suitable for groups of 2 people or more. This course can be ordered on the same day. Additional 2 hours all-you-can-drink is available for 2,178 yen/person from 4 persons.
Nabe (hot pot) season has arrived. At Kinryu, we serve both yakisuki and yakiniku to your heart's content. Reservations are required due to availability.
Reservations required by the day before the event] This course focuses on meat quality and includes meat sushi, seafood, salad, and more. Reservations are required for parties of 4 or more.
The Ayers Rock course is now available, using the finest black Wagyu beef. (The part used is ribeye), Wagyu beef ribs, and Harami are also included in the course. This course is sure to satisfy you in terms of both quality and volume. The ribeye is served with salt, wasabi, or original sauce. A raw egg is included, so you can also enjoy a special TKG with the ribeye on top. You can also enjoy a special TKG topped with rib roast.
The Ayers Rock course is now available, featuring the finest Japanese black beef (ribeye). （This course includes the best Wagyu beef (ribeye), top tongue, Wagyu beef ribs, and jalami, and is sure to satisfy both quality and volume. Please enjoy the ribeye with salt, wasabi, or original sauce. A raw egg is included, so you can also enjoy a special TKG with the ribeye on top.
You can drink as much beer, sake, wine, shochu, and cocktails as you like for 2 hours. However, this offer is limited to groups of 4 or more people who order a course.
A truly premium rib steak made exclusively from the center cut (eye) of the rib roast!! Each guest receives 300g of this cut—please carve it up and enjoy it together!! Of course, the rib roast shown in the photo above is the smallest size available. The size of the “Ayers Rock” you’ll see depends on the number of guests!! *Available for groups of 3 or more.
Tomato, Kyoho Grape, Yuzu, Grapefruit, White, Oolong Highball
Cassis Soda, Cassis Orange, Peach Soda, Fuzzy Navel, Mojito
Slightly Sparkling Makgeolli
On the rocks, soda mix, water mix, hot water mix
Glass
Glass
Glass
Glass
Cold and hot sake
Cold Sake
Cold Sake
Red, White
Muscat, Pineapple, Strawberry, Pomegranate mixed with water, mixed with soda
Cola, Ginger Ale, 100% Orange Juice, Calpis, Oolong Tea
2 hours of all-you-can-drink
Wagyu Steak Bowl (Regular) 120g - 1,490 yen, Wagyu Steak Bowl (Large) 150g - 1,814 yen
⚠️ Raw egg is not included Small 1,868 yen Large 2,192 yen
(Contents) Steak, Harami, Wagyu Kalbi *Does not include raw egg Large 1,598 yen Regular 1,274 yen
(Contents) Steak, Harami, Wagyu Kalbi, Roast *Raw egg not included Large 2,192 yen Regular 1,868 yen
Large 950 yen, Regular 832 yen
Large 1,620 yen, Regular 1,296 yen
Large 1,620 yen, Regular 1,296 yen
200g of Black Wagyu Beef Kalbi, 200g of Harami, 100g of Black Wagyu Beef Upper Loin, 100g of Hormone (with homemade marinade and dipping sauce), Kimchi, Grilled Vegetables
Tongue, 200g of Black Wagyu Beef Rib, 200g of Skirt Steak, 100g of Black Wagyu Beef Top Loin, 100g of Offal (with homemade marinade and dipping sauce), Kimchi, Grilled Vegetables
The very popular Ayers Rock is now available for individual orders!! 10g can be ordered from 100 yen. We use only the best part of the rib roast, the ribeye roast. This dish is sure to be a hit. Don't miss the great Ayers course as well.
Born from the customer's request to 'bring a large portion of meat in a bowl,' this is the new specialty of Kinryu, the 'Makanai Serving.'
Born from a customer's request to 'bring a large portion of meat in a bowl,' this is the new specialty of Kinryu, 'Makanai Mori.'
Born from the customer's request to 'put it in a bowl and bring a large portion of meat,' this is the new specialty of Kinryu, 'Makai Mori.'
Born from a customer's request to 'put it in a bowl and bring the meat in a big portion,' this is the new specialty of Kinryu, the 'Makunai Serving.'
Only brand Wagyu is used. This is a limited quantity item, so please forgive us if it is out of stock.
A platter of Korotan, Jotan, and tongue. Limited quantity product.
Please enjoy the beef tongue wrapped with specially selected Hatsune salted kelp slices! It's really delicious.
Only the part within 10 cm from the base of the tongue is used. Please enjoy it luxuriously in thick slices.
Uses the marbled part of the fatty tongue root.
Please enjoy it topped with our special minced green onion sauce.
Please enjoy it with lemon juice for a refreshing taste.
Please enjoy it topped with our special minced green onion sauce.
Wagyu Regular Kalbi
Yamagata Beef Sankakubara
Please enjoy it with a light topping of green onion salt sauce.
Wagyu sirloin with marbling
A popular classic Harami from Kinryu.
Aged with salt koji and our restaurant's soy sauce. Grill it whole for a bold presentation and cut it with scissors in Korean style.
One of the rare cuts, it is tender meat with marbling.
Uses premium pork.
A platter of carefully selected hormones for the day.
Aged with salt koji and our restaurant's soy sauce. Grilled whole for a hearty experience, cut with scissors in Korean style.
Full of collagen with a bouncy texture. The key is not to overcook it.
The king of offal. Characterized by its chewy texture.
Popular for its unique texture!
Refreshing offal.
Characterized by a texture similar to lean red meat, with no strong flavor. It's delicious.
Daikon / Napa Cabbage / Cucumber
Fernbrake / Spinach / Bean Sprouts
Napa cabbage/radish/cucumber...kimchi fern/spinach/bean sprouts...namul
Eringi mushrooms / bell peppers / corn / shiitake mushrooms / eggplant / onions / green onions… each 220 yen, carrots / pumpkin… each 165 yen
This is a flavorful dish simmered until the beef tail meat is tender. It is a soup rich in collagen, which is good for your skin!
A Korean porridge made with beef tail simmered for 15 hours in a strong fire komtang soup, with beef shank, radish, and rice.
We use noodles sourced directly from authentic Korea, and you can enjoy them deliciously with toppings such as napa cabbage kimchi, seaweed kimchi, homemade char siu, and bean sprouts.
Using Koshihikari rice directly delivered from Shikano Farm, Large Rice 300 yen, Small Rice 200 yen
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