Kushitei Warabe

I tried grilling a soft and tender eel. Please enjoy it with sansho pepper salt...

Tender premium pork belly sandwiched with white onions and topped with homemade Ume plum original sauce. The rich meat juice and the subtle acidity of the plum sauce complement each other perfectly.

This is also a change of perspective, with repeated trial and error leading to the creation of a skewer. The excitement of what kind of skewer will be created is something to look forward to after eating ♪

We tried deep-frying fresh live conger eel sandwiched with plum pulp and shiso leaves. The light taste of conger eel goes well with skewers. Conger eel and plum... a combination that boosts your energy in the summer.

When the butter slice placed on freshly fried corn melts and becomes creamy, it's ready to eat.

Even if you order a course, please feel free to say 'I want to try this skewer!' after the course is over.

(Tossed in homemade sesame dressing)