Joverse

Garlic, olive oil, sweet pepper

Garlic, cherry tomatoes, Thai basil, balsamic reduction, olive oil

Flank, clementine sauce, arugula shoots

Sambal, truffle oil, shallots, caviar, mustard, parmesan, fried capers, arugula shoots

Chives, olive oil, shallots, sumac, sambal, labneh, lemon puree, caviar, dill

Beef AAA, brioche bread, caramel onions bacon, aioli sauce, aged cheddar

Cognac aioli sauce, fried jalapeños and red peppers

Cognac aioli sauce, fried jalapeños and red peppers

Romaine, parmesan, bacon, croutons

Cheese curds, whiskey poutine sauce, green onion and duck drumstick

Duck and potato mix, peas, honey mustard sauce

Served with mayo mirin honey mustard dijon sauce, soy sauce

Served with Greek yogurt sauce, dill, lemon zest

Jerusalem artichoke mousseline, watercress, reduced cooking juice

Served with cognac aioli

Pistachio puree, pistachio crumble, roasted pistachios

Salted caramel chocolate sauce, cinnamon sugar

4 rooms, according to the seasons

Feeds 10 pers. max * with purchase of cocktail per pers

Tapas all evening * with purchase of cocktail per pers