The Yardley Inn Restaurant and Bar

traditional cocktail sauce

choice of dry rub, BBQ, buffalo or Asian

avocado puree, ginger soy, everything cracker

olives, cherry peppers, chipotle sauce

chefs choice of cheeses, fig jam, olives, prosciutto, fresh fruit, warm baguette

pesto aioli, arugula salad

smoked trout, pickled mustard seed, trout roe, dill

goat cheese, bacon bits, fig balsamic

Vietnamese sauce with crispy chick peas

bacon wrapped dates stuffed with chorizo

olive & roasted pepper tapenade, fried garlic, seasoned pita

spicy dressing, toasted sesame seeds, beemster cheese

stone fruit panzanella, balsamic reduction

shredded asiago, garlic, crouton crumble, caesar dressing

tomato, cucumber, radish, miso vinaigrette

field greens, candied walnuts, fruit, blue cheese, tomato vinaigrette

romaine, bacon, hard boiled egg, tomato, avocado, scallion, goat cheese mustard vinaigrette

mixed greens, sauteed julienne apples, candied walnuts, blue cheese, apple cider vinaigrette

feta, pickled onion, kalamata olives, aged olive oil

roasted tomato, boursin cheese, hand cut fries

swiss Cheese, pickeld cabbage, thousand island, toasted rye bread, chips

avocado, bacon, brie, fig & balsamic mayo, toasted multigrain, chips

caramelized onions, American cheese, hand cut fries

green papaya slaw, sriracha mayo, spicy fries

bacon, egg, lettuce, tomato, rosemary mayo, brioche toast

charred corn salsa, romesco, avocado puree

served with mixed greens, fresh fruit

beet puree, pearl barley, citrus, pickled onion, fennel salad

mashed potatoes, green beans, mushroom demi

barley tabbouleh, honey harissa glaze

beer battered cod and French fries

mashed potatoes, capers & olives

Castle Valley parmesan polenta, broccolini, red gravy, pecorino

Ham, Asparagus, Peppers & Provolone

Blackened Chicken, Caramelized Onions, Bacon, Cream Sauce over Rigatoni

Jasmine Rice, Julienne Vegetables, Pesto Cream Sauce

Baby Shrimp, Guacamole, Chips, Pico di Gallo

stoli orange vodka, lime, cointreau, splash of cranberry

Black cherry syrup, lime, Absolut Lime

reposado tequila, cointreau, lime, agave

1832 Maker's Mark, Carpano Antica Bitters, Amarena cherry

1832 Maker's Mark, sorghum syrup, black walnut bitters

YI Rye by Knob Creek, simple syurp, bitters, muddled amarena cherries and orange

Pumpkin liquer, stoli vanilla, nutmeg

Dragonfruit puree, Hornitos Reposado tequila, agave, lime

Cabernet, apple cider, cinnamon, whiskey

Chive crème fraiche

Trout roe, dill, smoked trout

Traditional cocktail sauce

Sesame crusted Ahi tuna, ginger, soy, wasabi aioli

Tomatoes, arugula, pine nuts, lemon olive oil, balsamic reduction

Shredded asiago, garlic, crouton crumble, caesar dressing

Spicy dressing, toasted sesame seeds, beemster cheese

Mixed greens, sauteed julienne apples, candied walnuts, blue cheese, apple cider vinaigrtte

Tomato, cucumber, radish, miso vinaigrette

Feta, pickled onion, kalamata olives, aged olive oil

Candied walnuts, all spice mascarpone, warm maple syrup

Potato hash, sunny side eggs, parsley chimichurri & choice of bread

Egg, maple syrup on French toast, home fried potatoes or French fries

Mixed green salad & fresh fruit

Fresh Fruit, Toast

Gruyere cheese, garlic spinach, home fries

Multigrain bread, heirloom baby tomato, egg, zaatar

Bacon, egg, lettuce, tomato, rosemary mayo on brioche toast

Country ham, English muffin, hollandaise, potato hash

Roasted tomato, Boursin cheese & hand cut fries

Avocado, bacon, brie, fig & balsamic mayo, toasted multigrain, chips

stoli orange vodka, lime, cointreau, splash of cranberry

Black cherry syrup, lime, Absolut Lime

reposado tequila, cointreau, lime, agave

1832 Maker's Mark, Carpano Antica Bitters, Amarena cherry

1832 Maker's Mark, sorghum syrup, black walnut bitters

YI Rye by Knob Creek, simple syurp, bitters, muddled amarena cherries and orange

Pumpkin liquer, stoli vanilla, nutmeg

Dragonfruit puree, Hornitos Reposado tequila, agave, lime

Cabernet, apple cider, cinnamon, whiskey

smoked trout, pickled mustard seed, trout roe

roasted apple, feta, pistachio, honey, zaatar, pickled red onion

bacon-wrapped dates stuffed with chorizo

olive and roasted pepper tapenade, fried garlic, seasoned pita

goat cheese, bacon bits, fig balsamic

Vietnamese sauce, crispy chickpeas

pesto aioli, arugula salad

traditional cocktail sauce

avocado puree, ginger, soy, crackers

olive oil honey, marinated tomatoes, sourdough toast

olives, cherry peppers, chipotle sauce

choice of dry rub, BBQ, buffalo, or Asian

orange miso glaze, wasabi aioli, everything seasoning

chef's choice of cheeses, fig jam, olives, prosciutto, fresh fruit, warm baguette

Feta, pickled onion, kalamata olives, aged olive oil

tomatoes, arugula, pine nuts, lemon olive oil, balsamic reduction

shredded asiago, garlic, crouton crumble, Caesar dressing

spicy dressing, toasted sesame seeds, Beemster cheese

English cucumber, radish, miso vinaigrette

field greens, candied walnuts, fruit, blue cheese, tomato vinaigrette

mixed greens, sautéed julienne apples, candied walnuts, blue cheese, apple cider vinaigrette

barley tabbouleh, honey harissa glaze

mashed potatoes, green olives capers, lemon butter sauce

baked beans, grilled watermelon, Alabama white BBQ sauce

roasted garlic mashed potatoes, marinated baby tomato, and smoked chili butter

confit fingerlings, elote, feta, traditional chimichurri

scalloped potatoes, garlic asparagus, mushroom demi

roasted tomato, Boursin cheese, hand-cut fries

Castle Valley Parmesan polenta, broccolini, red gravy, pecorino

braised tomato fennel, dill butter, fresh watercress, pickled onion radish salad

charred corn salsa, romesco, avocado puree

beet puree, pearl barley, citrus, pickled onion, fennel salad

zucchini noodles, baby tomato, pesto sauce

porchetta, lemon, brown butter, baby heirloom tomatoes, chili oil

Street corn sauce, queso fresco, lime, tajin

fettuccine, toasted mixed mushroom, truffle zest and peelings, aged pecorino, and toasted black pepper

stoli orange vodka, lime, cointreau, splash of cranberry

Black cherry syrup, lime, Absolut Lime

reposado tequila, cointreau, lime, agave

1832 Maker's Mark, Carpano Antica Bitters, Amarena cherry

1832 Maker's Mark, sorghum syrup, black walnut bitters

YI Rye by Knob Creek, simple syurp, bitters, muddled amarena cherries and orange

Pumpkin liquer, stoli vanilla, nutmeg

Dragonfruit puree, Hornitos Reposado tequila, agave, lime

Cabernet, apple cider, cinnamon, whiskey

Dill Cream Cheese, Fried Capers, Pickled Onion

Carrot and Parsnip Tzimmes, Lebneh. Wine Pairing: Altosur, Malbec, Argentina $12

Honey Butter Glaze, Dates, Braised Endive and Butternut Squash. Wine Pairing: Trione Chardonnay, Russian River Valley $20

Pine Nut and Pomegranate Salsa, Tahini, Mint Chermoula. Wine Pairing: Jezreel Alfa, Syrah, Argaman, Cabernet Sauvignon, Galilee $15

Miso caramel, Vanilla Ice Cream

traditional cocktail sauce

choice of dry rub, BBQ, buffalo or Asian

avocado puree, ginger soy, everything cracker

olives, cherry peppers, chipotle sauce

chefs choice of cheeses, fig jam, olives, prosciutto, fresh fruit, warm baguette

pesto aioli, arugula salad

smoked trout, pickled mustard seed, trout roe, dill

goat cheese, bacon bits, fig balsamic

Vietnamese sauce with crispy chick peas

bacon wrapped dates stuffed with chorizo

olive roasted pepper tapenade, fried garlic, seasoned pita

spicy dressing, toasted sesame seeds, beemster cheese

stone fruit panzanella, balsamic reduction

shredded asiago, garlic, crouton crumble, caesar dressing

tomato, cucumber, radish, miso vinaigrette

field greens, candied walnuts, fruit, blue cheese, tomato vinaigrette

romaine, bacon, hard boiled egg, tomato, avocado, scallion, goat cheese mustard vinaigrette

mixed greens, sauteed julienne apples, candied walnuts, blue cheese, apple cider vinaigrette

feta, pickled onion, kalamata olives, aged olive oil

roasted tomato, boursin cheese, hand cut fries

swiss Cheese, pickeld cabbage, thousand island, toasted rye bread, chips

avocado, bacon, brie, fig balsamic mayo, toasted multigrain, chips

caramelized onions, American cheese, hand cut fries

green papaya slaw, sriracha mayo, spicy fries

bacon, egg, lettuce, tomato, rosemary mayo, brioche toast

charred corn salsa, romesco, avocado puree

served with mixed greens, fresh fruit

beet puree, pearl barley, citrus, pickled onion, fennel salad

mashed potatoes, green beans, mushroom demi

barley tabbouleh, honey harissa glaze

beer battered cod and French fries

mashed potatoes, capers olives

Castle Valley parmesan polenta, broccolini, red gravy, pecorino

Ham, Asparagus, Peppers Provolone

Blackened Chicken, Caramelized Onions, Bacon, Cream Sauce over Rigatoni

Jasmine Rice, Julienne Vegetables, Pesto Cream Sauce

Baby Shrimp, Guacamole, Chips, Pico di Gallo

stoli orange vodka, lime, cointreau, splash of cranberry

Black cherry syrup, lime, Absolut Lime

reposado tequila, cointreau, lime, agave

1832 Maker's Mark, Carpano Antica Bitters, Amarena cherry

1832 Maker's Mark, sorghum syrup, black walnut bitters

YI Rye by Knob Creek, simple syurp, bitters, muddled amarena cherries and orange

Pumpkin liquer, stoli vanilla, nutmeg

Dragonfruit puree, Hornitos Reposado tequila, agave, lime

Cabernet, apple cider, cinnamon, whiskey

Chive crème fraiche

Trout roe, dill, smoked trout

Traditional cocktail sauce

Sesame crusted Ahi tuna, ginger, soy, wasabi aioli

Tomato, cucumber, radish, miso vinaigrette

Feta, pickled onion, kalamata olives, aged olive oil

Tomatoes, arugula, pine nuts, lemon olive oil, balsamic reduction

Shredded asiago, garlic, crouton crumble, caesar dressing

Spicy dressing, toasted sesame seeds, beemster cheese

Mixed greens, sauteed julienne apples, candied walnuts, blue cheese, apple cider vinaigrtte

Candied walnuts, all spice mascarpone, warm maple syrup

Potato hash, sunny side eggs, parsley chimichurri choice of bread

Egg, maple syrup on French toast, home fried potatoes or French fries

Mixed green salad fresh fruit

Fresh Fruit, Toast

Gruyere cheese, garlic spinach, home fries

Multigrain bread, heirloom baby tomato, egg, zaatar

Bacon, egg, lettuce, tomato, rosemary mayo on brioche toast

Country ham, English muffin, hollandaise, potato hash

Roasted tomato, Boursin cheese hand cut fries

Avocado, bacon, brie, fig balsamic mayo, toasted multigrain, chips

stoli orange vodka, lime, cointreau, splash of cranberry

Black cherry syrup, lime, Absolut Lime

reposado tequila, cointreau, lime, agave

1832 Maker's Mark, Carpano Antica Bitters, Amarena cherry

1832 Maker's Mark, sorghum syrup, black walnut bitters

YI Rye by Knob Creek, simple syurp, bitters, muddled amarena cherries and orange

Pumpkin liquer, stoli vanilla, nutmeg

Dragonfruit puree, Hornitos Reposado tequila, agave, lime

Cabernet, apple cider, cinnamon, whiskey

smoked trout, pickled mustard seed, trout roe

roasted apple, feta, pistachio, honey, zaatar, pickled red onion

bacon-wrapped dates stuffed with chorizo

olive and roasted pepper tapenade, fried garlic, seasoned pita

goat cheese, bacon bits, fig balsamic

Vietnamese sauce, crispy chickpeas

pesto aioli, arugula salad

traditional cocktail sauce

avocado puree, ginger, soy, crackers

olive oil honey, marinated tomatoes, sourdough toast

olives, cherry peppers, chipotle sauce

choice of dry rub, BBQ, buffalo, or Asian

orange miso glaze, wasabi aioli, everything seasoning

chef's choice of cheeses, fig jam, olives, prosciutto, fresh fruit, warm baguette

Feta, pickled onion, kalamata olives, aged olive oil

tomatoes, arugula, pine nuts, lemon olive oil, balsamic reduction

shredded asiago, garlic, crouton crumble, Caesar dressing

spicy dressing, toasted sesame seeds, Beemster cheese

English cucumber, radish, miso vinaigrette

field greens, candied walnuts, fruit, blue cheese, tomato vinaigrette

mixed greens, sautéed julienne apples, candied walnuts, blue cheese, apple cider vinaigrette

barley tabbouleh, honey harissa glaze

mashed potatoes, green olives & capers, lemon butter sauce

baked beans, grilled watermelon, Alabama white BBQ sauce

roasted garlic mashed potatoes, marinated baby tomato, and smoked chili butter

confit fingerlings, elote, feta, traditional chimichurri

scalloped potatoes, garlic asparagus, mushroom demi

roasted tomato, Boursin cheese, hand-cut fries

Castle Valley Parmesan polenta, broccolini, red gravy, pecorino

braised tomato & fennel, dill butter, fresh watercress, pickled onion & radish salad

charred corn salsa, romesco, avocado puree

beet puree, pearl barley, citrus, pickled onion, fennel salad

zucchini noodles, baby tomato, pesto sauce

porchetta, lemon, brown butter, baby heirloom tomatoes, chili oil

Street corn sauce, queso fresco, lime, tajin

fettuccine, toasted mixed mushroom, truffle zest and peelings, aged pecorino, and toasted black pepper

stoli orange vodka, lime, cointreau, splash of cranberry

Black cherry syrup, lime, Absolut Lime

reposado tequila, cointreau, lime, agave

1832 Maker's Mark, Carpano Antica Bitters, Amarena cherry

1832 Maker's Mark, sorghum syrup, black walnut bitters

YI Rye by Knob Creek, simple syurp, bitters, muddled amarena cherries and orange

Pumpkin liquer, stoli vanilla, nutmeg

Dragonfruit puree, Hornitos Reposado tequila, agave, lime

Cabernet, apple cider, cinnamon, whiskey

Dill Cream Cheese, Fried Capers, Pickled Onion

Carrot and Parsnip Tzimmes, Lebneh. Wine Pairing: Altosur, Malbec, Argentina $12

Honey Butter Glaze, Dates, Braised Endive and Butternut Squash. Wine Pairing: Trione Chardonnay, Russian River Valley $20

Pine Nut and Pomegranate Salsa, Tahini, Mint Chermoula. Wine Pairing: Jezreel Alfa, Syrah, Argaman, Cabernet Sauvignon, Galilee $15

Miso caramel, Vanilla Ice Cream

traditional cocktail sauce

choice of dry rub, BBQ, buffalo or Asian

avocado puree, ginger soy, everything cracker

olives, cherry peppers, chipotle sauce

chefs choice of cheeses, fig jam, olives, prosciutto, fresh fruit, warm baguette

pesto aioli, arugula salad

smoked trout, pickled mustard seed, trout roe, dill

goat cheese, bacon bits, fig balsamic

Vietnamese sauce with crispy chick peas

bacon wrapped dates stuffed with chorizo

olive & roasted pepper tapenade, fried garlic, seasoned pita

spicy dressing, toasted sesame seeds, beemster cheese

stone fruit panzanella, balsamic reduction

shredded asiago, garlic, crouton crumble, caesar dressing

tomato, cucumber, radish, miso vinaigrette

field greens, candied walnuts, fruit, blue cheese, tomato vinaigrette

romaine, bacon, hard boiled egg, tomato, avocado, scallion, goat cheese mustard vinaigrette

mixed greens, sauteed julienne apples, candied walnuts, blue cheese, apple cider vinaigrette

feta, pickled onion, kalamata olives, aged olive oil

roasted tomato, boursin cheese, hand cut fries

swiss Cheese, pickeld cabbage, thousand island, toasted rye bread, chips

avocado, bacon, brie, fig & balsamic mayo, toasted multigrain, chips

caramelized onions, American cheese, hand cut fries

green papaya slaw, sriracha mayo, spicy fries

bacon, egg, lettuce, tomato, rosemary mayo, brioche toast

charred corn salsa, romesco, avocado puree

served with mixed greens, fresh fruit

beet puree, pearl barley, citrus, pickled onion, fennel salad

mashed potatoes, green beans, mushroom demi

barley tabbouleh, honey harissa glaze

beer battered cod and French fries

mashed potatoes, capers & olives

Castle Valley parmesan polenta, broccolini, red gravy, pecorino

Ham, Asparagus, Peppers & Provolone

Blackened Chicken, Caramelized Onions, Bacon, Cream Sauce over Rigatoni

Jasmine Rice, Julienne Vegetables, Pesto Cream Sauce

Baby Shrimp, Guacamole, Chips, Pico di Gallo

stoli orange vodka, lime, cointreau, splash of cranberry

Black cherry syrup, lime, Absolut Lime

reposado tequila, cointreau, lime, agave

1832 Maker's Mark, Carpano Antica Bitters, Amarena cherry

1832 Maker's Mark, sorghum syrup, black walnut bitters

YI Rye by Knob Creek, simple syurp, bitters, muddled amarena cherries and orange

Pumpkin liquer, stoli vanilla, nutmeg

Dragonfruit puree, Hornitos Reposado tequila, agave, lime

Cabernet, apple cider, cinnamon, whiskey

Chive crème fraiche

Trout roe, dill, smoked trout

Traditional cocktail sauce

Sesame crusted Ahi tuna, ginger, soy, wasabi aioli

Tomato, cucumber, radish, miso vinaigrette

Feta, pickled onion, kalamata olives, aged olive oil

Tomatoes, arugula, pine nuts, lemon olive oil, balsamic reduction

Shredded asiago, garlic, crouton crumble, caesar dressing

Spicy dressing, toasted sesame seeds, beemster cheese

Mixed greens, sauteed julienne apples, candied walnuts, blue cheese, apple cider vinaigrtte

Candied walnuts, all spice mascarpone, warm maple syrup

Potato hash, sunny side eggs, parsley chimichurri & choice of bread

Egg, maple syrup on French toast, home fried potatoes or French fries

Mixed green salad & fresh fruit

Fresh Fruit, Toast

Gruyere cheese, garlic spinach, home fries

Multigrain bread, heirloom baby tomato, egg, zaatar

Bacon, egg, lettuce, tomato, rosemary mayo on brioche toast

Country ham, English muffin, hollandaise, potato hash

Roasted tomato, Boursin cheese & hand cut fries

Avocado, bacon, brie, fig & balsamic mayo, toasted multigrain, chips

stoli orange vodka, lime, cointreau, splash of cranberry

Black cherry syrup, lime, Absolut Lime

reposado tequila, cointreau, lime, agave

1832 Maker's Mark, Carpano Antica Bitters, Amarena cherry

1832 Maker's Mark, sorghum syrup, black walnut bitters

YI Rye by Knob Creek, simple syurp, bitters, muddled amarena cherries and orange

Pumpkin liquer, stoli vanilla, nutmeg

Dragonfruit puree, Hornitos Reposado tequila, agave, lime

Cabernet, apple cider, cinnamon, whiskey