Vault Brewing Company

buttermilk cauliflower, house hot sauce, bleu cheese, chive sour cream

12" pretzel served with brown mustard

avocado, roasted red pepper, and black bean chipotle hummus, veggies, pita

bleu cheese, chicken, raspberry chipotle sauce, arugula, carrot, celery, creamy dill

quartered fingerling potatoes, pork belly, fresh mozzarella, smoked paprika aioli, garlic herb aioli

fire-charred brussels sprouts, shallot, butter, smoked bacon, ranch

cream cheese, sharp cheddar, gruyere cheese, panko breadcrumbs, served with a side of marinara sauce

butternut squash, bell pepper, goat cheese, candied pecan praline, lemon-honey vin

oven-baked chicken, chickpeas, arugula, english cucumber, celery, haricot verts, heirloom cherry tomato, aged parmesan, pesto, roasted tomato vinaigrette

roasted chicken, arugula, pickled red onion, cucumber, celery, bell pepper, bleu cheese, creamy dill vinaigrette

sourdough, roasted chicken, bacon, smoked gouda, cheddar, charred onion, tomato, arugala, barbeque honey mustard

butter pressed ciabatta roll, slow roasted pork, spanish chorizo, ham, swiss cheese, dill pickle, stone ground mustard

muenster, havarti, swiss and monteray jack cheeses

brioche bun (3), lump crab, tomato, pickled red onion, red onion, old bay sriracha aioli

Brioche bun, hand-formed organic beef, aged cheddar, butter lettuce, heirloom tomato, red onion, red pepper-garlic aioli. Available for dine-in only

cream chive base, mozzarella, candied bacon, carmelized onions, roasted fingerling potatoes, sriracha drizzle

tomato, imported buffalo mozzarella, thai basil, 18yr aged balsamic

house hot sauce, prosciutto, brown sugar, fresh mozzarella

garlic-truffle ricotta, mozzarella, mushroom, caramelized onion, parmesan, arugula

spicy tomato blush, crumbled sweet sausage, mozzarella, poblano pepper, onion

pepperoni, tomato sauce, mozzarella, fresh herbs, grated parmesan

duck confit, gala apple, candied bacon, caramalized onion, mozzarella, blue cheese, honey

ipa hopped with cascade, centennial, chinook, columbus, and citra. aromas of citrus and tropical fruit with notes of tangerine creamsicle, fresh cut grass, and a lingering hop dankness

cream ale with lime zest. light bodied and refreshing with a hint of lime zest to accent the crispness of the beer

double new england ipa hopped strata, sultana and el dorado. exhibits notes of overripe papaya, melon, and cantaloupe and finishes with a gentle, mellow bitterness

a bold and unfiltered american pilsner. brewed simply with pilsner malt, saaz family hops, lager yeast and yardley water. fermented cool and lagered for many moons for a sturdy and balanced drinking experience. straightforward and direct

a silky smooth oatmeal stout with subtle nutty and roasted notes combined with semi-sweet bakers chocolate

the newest addition to our drips series. this creamsicle ipa exhibits a pleasantly nostalgic peach ring candy flavor with vanilla, lactose, and peach puree. dreamy and smooth

a west coast ipa hopped with a amarillo, chinook simcoe. dank aromas of pine are met with mango and grapefruit hop forward flavors. a bread like maltiness is rounded off by a substantial, yet smooth bitter finish

a silky smooth oatmeal stout with subtle nutty and roasted notes combined with semisweet bakers chocolate with the addition of cinnamon, toasted coconut and lactose for Vault's take on the regional St. Paddy's Day treat

A blend of imperial stouts aged for 12 months in bourbon barrels. vanilla and sweet bourbon on the nose with hints of rich dark chocolate. drinks dangerously smooth, with a cherry like sweetness and an oak forward finish. Available for dine-in only

rotating ciders by Sir Charles

barrel fermented in french oak, notes of almond, mineral, butterscotch, and oak

ruby red color with the classic savory character of the grape and a nice touch of smokiness from the barrel aging

balanced and beautiful with vibrant colors giving off aromas of crushed berries and ripe cherries

available in a glass, spritzer, or carafe

barrel-aged for four months, a light honey, juicy green apple and hint of citrus and bright finish with a smooth and savory body

aromatic nose bursting with juicy grapefruit and peach blossom. tropical fruits and honeysuckle on the palate. smooth, rounded body with smooth finish

a charming nose of rose petal, candied grapefruit and lychee. hints of tangerine under-ripe pineapple with a pleasantly subtle finish

light and aromatic with dry rose petal and juicy cherry on the nose. Bright raspberry notes and subtle vanilla spice leading to a silky finish

ripe black cherry chocolate. soft tannins and caramelized vanilla, smoky finish

fruit forward nose of raspberry and pomegranate. hints of vegetal characteristics with slight acidity and balanced tannins

boardroom spirits lime-infused vodka, spiced ginger syrup, angostura, seltzer

northbound 100 proof bourbon, angostura, black walnut and peychaud's bitters, simple syrup

boardroom spirits gin, grapefruit tonic syrup, fresh lime juice, sparkling water

boardroom spirits vodka, homemade raspberry lemonade

buttermilk cauliflower, house hot sauce, bleu cheese, chive sour cream

12" pretzel served with brown mustard

avocado, roasted red pepper, and black bean chipotle hummus, veggies, pita

bleu cheese, chicken, raspberry chipotle sauce, arugula, carrot, celery, creamy dill

quartered fingerling potatoes, pork belly, fresh mozzarella, smoked paprika aioli, garlic herb aioli

fire-charred brussels sprouts, shallot, butter, smoked bacon, ranch

cream cheese, sharp cheddar, gruyere cheese, panko breadcrumbs, served with a side of marinara sauce

butternut squash, bell pepper, goat cheese, candied pecan praline, lemon-honey vin

oven-baked chicken, chickpeas, arugula, english cucumber, celery, haricot verts, heirloom cherry tomato, aged parmesan, pesto, roasted tomato vinaigrette

roasted chicken, arugula, pickled red onion, cucumber, celery, bell pepper, bleu cheese, creamy dill vinaigrette

sourdough, roasted chicken, bacon, smoked gouda, cheddar, charred onion, tomato, arugala, barbeque honey mustard

butter pressed ciabatta roll, slow roasted pork, spanish chorizo, ham, swiss cheese, dill pickle, stone ground mustard

muenster, havarti, swiss and monteray jack cheeses

brioche bun (3), lump crab, tomato, pickled red onion, red onion, old bay sriracha aioli

Brioche bun, hand-formed organic beef, aged cheddar, butter lettuce, heirloom tomato, red onion, red pepper-garlic aioli. Available for dine-in only

cream chive base, mozzarella, candied bacon, carmelized onions, roasted fingerling potatoes, sriracha drizzle

tomato, imported buffalo mozzarella, thai basil, 18yr aged balsamic

house hot sauce, prosciutto, brown sugar, fresh mozzarella

garlic-truffle ricotta, mozzarella, mushroom, caramelized onion, parmesan, arugula

spicy tomato blush, crumbled sweet sausage, mozzarella, poblano pepper, onion

pepperoni, tomato sauce, mozzarella, fresh herbs, grated parmesan

duck confit, gala apple, candied bacon, caramalized onion, mozzarella, blue cheese, honey

ipa hopped with cascade, centennial, chinook, columbus, and citra. aromas of citrus and tropical fruit with notes of tangerine creamsicle, fresh cut grass, and a lingering hop dankness

cream ale with lime zest. light bodied and refreshing with a hint of lime zest to accent the crispness of the beer

double new england ipa hopped strata, sultana and el dorado. exhibits notes of overripe papaya, melon, and cantaloupe and finishes with a gentle, mellow bitterness

a bold and unfiltered american pilsner. brewed simply with pilsner malt, saaz family hops, lager yeast and yardley water. fermented cool and lagered for many moons for a sturdy and balanced drinking experience. straightforward and direct

a silky smooth oatmeal stout with subtle nutty and roasted notes combined with semi-sweet bakers chocolate

the newest addition to our drips series. this creamsicle ipa exhibits a pleasantly nostalgic peach ring candy flavor with vanilla, lactose, and peach puree. dreamy and smooth

a west coast ipa hopped with a amarillo, chinook & simcoe. dank aromas of pine are met with mango and grapefruit hop forward flavors. a bread like maltiness is rounded off by a substantial, yet smooth bitter finish

a silky smooth oatmeal stout with subtle nutty and roasted notes combined with semisweet bakers chocolate with the addition of cinnamon, toasted coconut and lactose for Vault's take on the regional St. Paddy's Day treat

A blend of imperial stouts aged for 12 months in bourbon barrels. vanilla and sweet bourbon on the nose with hints of rich dark chocolate. drinks dangerously smooth, with a cherry like sweetness and an oak forward finish. Available for dine-in only

rotating ciders by Sir Charles

barrel fermented in french oak, notes of almond, mineral, butterscotch, and oak

ruby red color with the classic savory character of the grape and a nice touch of smokiness from the barrel aging

balanced and beautiful with vibrant colors giving off aromas of crushed berries and ripe cherries

available in a glass, spritzer, or carafe

barrel-aged for four months, a light honey, juicy green apple and hint of citrus and bright finish with a smooth and savory body

aromatic nose bursting with juicy grapefruit and peach blossom. tropical fruits and honeysuckle on the palate. smooth, rounded body with smooth finish

a charming nose of rose petal, candied grapefruit and lychee. hints of tangerine under-ripe pineapple with a pleasantly subtle finish

light and aromatic with dry rose petal and juicy cherry on the nose. Bright raspberry notes and subtle vanilla spice leading to a silky finish

ripe black cherry & chocolate. soft tannins and caramelized vanilla, smoky finish

fruit forward nose of raspberry and pomegranate. hints of vegetal characteristics with slight acidity and balanced tannins

boardroom spirits lime-infused vodka, spiced ginger syrup, angostura, seltzer

northbound 100 proof bourbon, angostura, black walnut and peychaud's bitters, simple syrup

boardroom spirits gin, grapefruit tonic syrup, fresh lime juice, sparkling water

boardroom spirits vodka, homemade raspberry lemonade