Himuka

Please enjoy seasonal carefully selected vegetables in a salad with a special dressing.

Lightly dressed with sesame oil and coarse salt from Okinawa.

A salad of fresh daikon and mentaiko, enhanced with a hidden flavor of scallops.

Directly sourced! The flavor of the meat is different.

Seasonal first bonito tataki served with homemade moromi miso sauce

Our most popular No. 1 meat is packed with flavor.

Scallops and octopus are perfect companions for wine with fresh basil sauce.

Using French Barbary breed fillet (female). The moderate fat's flavor and richness are the best. How about pairing it with red wine?

We grilled the delicious parts of swordfish tuna with garlic. Please enjoy it with tartar sauce.

Seasonal squid with garlic and white wine flavor

A classic, shrimp mayo. A popular item since the opening.

A platter of autumn flavors featuring mushrooms and seasonal autumn vegetables.

Crispy on the outside, fluffy on the inside! Potatoes and mentaiko are the best match!

Potatoes, bacon, and cheese are the best combination.

Strong garlic flavor is present

Very popular among women!

Stir-fried gizzards of Kirishima chicken with garlic. Perfect as a light snack.

Nutrient-rich goya for stamina boost!!

The omelette is fluffy with a flavorful Japanese broth.

Crispy garlic and spinach are delicious

Crispy chicken skin crackers. This texture is irresistible.

Enjoy with a baguette

A hidden popular menu item, the organic Baron potato pairs perfectly with anchovy and basil.

The bitterness of the bitter melon and the compatibility with Tosa vinegar is irresistible.

Salted echalote served with bonito flakes. Perfect as a companion for drinks.

A hidden popular product.

The aroma of yuzu is nice, isn't it?

Surprisingly refreshing despite being full of garlic.

The owner pickles them diligently every day.

You can choose from salt milk, Mont Blanc, Okinawa brown sugar, Tanba black beans, etc.

The okonomiyaki grilled on a 30mm thick iron plate is different in taste. It is crispy on the outside and moist and soft on the inside, served with a special sauce.

As you know, this is a savory pancake filled with yakisoba. The harmony of yakisoba and soft-boiled egg is the best!!

Freshly made hot yakisoba wrapped in an omelette style.

Made with plenty of Kyoto Kujo green onions. Please enjoy it with our special dashi soy sauce.

Grilled green onions with kimchi. The combination of green onions and kimchi is perfect.

This is also a popular item. It's served hot and fresh, and the bonito flakes are dancing.