Charcoal-grilled Yakitori Kamotsu

Style: Session Ale ALC: 4.5% A session ale with a tropical fruit aroma and refreshing taste.

Style: Flavored Lager ALC: 5.5% A flavored lager made with plenty of Japanese yuzu, featuring a delicate and profound citrus aroma.

Refreshing with Japanese mint♪ Made with 540° spirits from Hokkaido

Refreshing with tomato vinegar♪

You can refill for a medium size♪ (Second cup 462 yen)

You can refill for a medium size♪ (Second cup 462 yen)

You can refill for a medium size♪ (Second cup 462 yen)

A splendid harmony of floral aromas and gentle sweetness, with a crisp aftertaste.

With a subtle aroma and a moderate umami of rice, it pairs perfectly with duck meat!

Many sake made with Aiyama tend to be sweet, but this sake is refreshingly dry♪

Hiroshima-style sake brewing with a dry taste made from ultra-soft water. Rich and dry flavor.

A fruity and tropical sake that evokes the image of a tropical paradise

The sake brewing is classical and the flavor is modern. The aroma, sweetness, and the crisp finish in the latter half are in exquisite balance.

Eighty-Eight Nights refers to the night of the eighty-eighth day counted from the beginning of spring. It is considered the standard day to start sowing rice in the fields. It has a soothing feeling, with a sweetness that expands and a long aftertaste that is characteristic of Hachibei.

Juicy flavor inspired by summer fruits

A lightly cloudy sake created with the image of the refreshing air of a summer morning filled with mist. It is crisp and light.

This is a sake enjoyed on the rocks. It is a powerful drink, but you can enjoy the changes as the ice melts.

Country: Bulgaria Variety: Marsanne, Roussanne, Viognier Recommended dish: Duck Tataki (fermented lemon), Duck Apple A white wine with a floral and vibrant aroma. It has a rich fruity character while various herbal and spicy aromas expand in the aftertaste. A white wine from Bulgaria, the land of yogurt... definitely try it with fermented lemon.

Country: Australia Variety: Gewürztraminer Recommended dishes: Duck, grilled duck thigh with orange peel, a soothing orange wine with gentle acidity and astringency reminiscent of jasmine tea. It is also recommended to pair with ginger.

Country: Spain Variety: Grenache, Tempranillo Recommended dishes: Grilled duck leg, grilled vegetables, grilled meatballs. The smoky aftertaste pairs perfectly with the aroma of grilling. It has a juicy flavor full of cassis and berries while also offering a solid tannin experience.

Country: Italy Variety: Barbera Recommended dishes: Grilled duck breast, seaweed rolls. A rich red with the freshness of dark cherries and spices. An elegant wine that pairs perfectly with duck meat. Also recommended for those who want to enjoy the wine slowly.

Country: Spain Variety: Macabeo, Xarel-lo, Parellada Recommended dishes: Duck wasabi, Duck ham salad On hot days, let's toast with a refreshing Cava! It has a refreshing acidity that enhances your appetite, making you want to drink more after tasting it! A wine that you can keep enjoying. Great with dishes using wasabi and salt.

Country: France Champagne Variety: Pinot Noir

Country: France, Beaujolais Variety: Chardonnay

Country: Australia Variety: Sauvignon Blanc

Country: France Jura Variety: Chardonnay

Country: Italy Emilia-Romagna Variety: Malvasia

Country: Italy Abruzzo Variety: Montepulciano d'Abruzzo

Country: Germany, Region: Pfalz, Variety: Pinot Noir

Country: United States, California Varieties: Carignan 51%, Syrah 25%, Vermentino 12%, Mourvedre 5%, Zinfandel 3%, Petite Sirah 2%, Grenache 2%

Country: Austria, Mittelburgenland Variety: Zweigelt, Pinot Noir