Tielo

Salad made with burrata cheese and cherry tomatoes

Wild arugula with prosciutto slices, lemon dressing

A spring season salad made with strawberries, mozzarella, and sun-dried tomatoes

A dish made by frying mashed cod and potatoes, served with aioli sauce. 4PCS 16000 KRW 6PCS 21000 KRW

Korean beef 1+ Hongdukkkae with tuna sauce

Tomato stew made with fresh seafood such as shrimp, abalone, mussels, and clams

French fries with truffle aroma

Cheese and fruits

Iberico chorizo, Iberico salchichon, mortadella, San Daniel prosciutto

Salmon appetizer cured and cold-matured

Roman-style beef tripe and tomato stew

Handmade Italian sausage

Bongole pasta made with fresh seasonal clams

Creamy gnocchi flavored with fresh truffle slices, truffle cream sauce, and truffle paste

Pasta with cow mozzarella cheese and tomato sauce

Oil pasta flavored with Italian cured fish roe bottarga

Sweet shrimp pasta flavored with garlic and miso sauce

Oil pasta made with porcini mushrooms and salsa verde

Risotto with truffle oil and cream sauce

Spicy tomato pasta with various seafood

An Italian Southern pasta made with anchovies, capers, black olives, and tomatoes

Pasta dish with cream sauce

Risotto flavored with whelk and saffron

Beef sirloin, seasonal garnish, Marsala sauce

Lamb galbi steak grilled with basil, parsley, and crumble

Iberico sirloin, seasonal garnish, chimichurri sauce

Truffle slices can be added to any menu