Gourmet Au Bay

smoked black cod, cream cheese, pickled jalapenos, saltine crackers

your choice of daily selection served with cracker nuts and dried fruit

cauliflower soup, toasted almonds, olive oil drizzle

Laura Chenel goat chevre, toasted almonds, dried cranberries, lemon vinaigrette

Marin French brie, house made red onion jam, wood oven toasted bread

oven roasted, garlic, balsamic, rosemary

PEI mussels, white wine, garlic broth, baguette

simply wood fried, served with asparagus & toasted almonds

wood fired, shell on prawns, romesco sauce, parsley oil (sauce contains almonds)

dungeness crab salad, manzano pepper aioli, on toasted brioche buns, served with chips

Fresh mozzarella, basil. Options: prosciutto, lamb sausage, cured black olives, anchovies, mushrooms

pesto, artichoke, bacon, charred onions, Hwy | fontina

Caggiano lamb sausage, highway one fontina, dry cured olives, charred onion, fresh oregano

Laura Chenel goat chevre, roasted green garlic, mushrooms

chocolate brownie, walnuts

house smoked salmon, mayonnaise, pickle relish, saltine crackers

your choice of daily selection served with crackers, nuts and dried fruit

Brunswick Stew

Laura Chenel goat chevre, toasted almonds, fruit, citrus vinaigrette

Marin French brie, house made red onion jam, wood oven toasted bread

oven roasted, garlic, balsamic, rosemary

wood fired, garlic oil, parmesan, lemon

PEI mussels, white wine, garlic broth, baguette

simply wood fired, served with asparagus toasted almonds

dungeness crab salad, manzano pepper aioli, on toasted brioche buns, served with chips

three Marin Miyagi oysters, wood fired with a parmesan crust or raw on the half shell

fresh mozzarella, basil

pesto, artichokes, bacon, charred onions, Hwy | fontina

chopped clams, garlic, olive oil, pecorino romano, parmesan, parsley

Laura Chenel goat chevre, charred onions, roasted garlic, mushrooms

with your choice of root beer or grape soda

smoked black cod, cream cheese, pickled jalapenos, saltine crackers

your choice of daily selection served with cracker nuts and dried fruit

cauliflower soup, toasted almonds, olive oil drizzle

Laura Chenel goat chevre, toasted almonds, dried cranberries, lemon vinaigrette

Marin French brie, house made red onion jam, wood oven toasted bread

oven roasted, garlic, balsamic, rosemary

PEI mussels, white wine, garlic broth, baguette

simply wood fried, served with asparagus toasted almonds

wood fired, shell on prawns, romesco sauce, parsley oil (sauce contains almonds)

dungeness crab salad, manzano pepper aioli, on toasted brioche buns, served with chips

Fresh mozzarella, basil. Options: prosciutto, lamb sausage, cured black olives, anchovies, mushrooms

pesto, artichoke, bacon, charred onions, Hwy | fontina

Caggiano lamb sausage, highway one fontina, dry cured olives, charred onion, fresh oregano

Laura Chenel goat chevre, roasted green garlic, mushrooms

chocolate brownie, walnuts

house smoked salmon, mayonnaise, pickle relish, saltine crackers

your choice of daily selection served with crackers, nuts and dried fruit

Brunswick Stew

Laura Chenel goat chevre, toasted almonds, fruit, citrus vinaigrette

Marin French brie, house made red onion jam, wood oven toasted bread

oven roasted, garlic, balsamic, rosemary

wood fired, garlic oil, parmesan, lemon

PEI mussels, white wine, garlic broth, baguette

simply wood fired, served with asparagus & toasted almonds

dungeness crab salad, manzano pepper aioli, on toasted brioche buns, served with chips

three Marin Miyagi oysters, wood fired with a parmesan crust or raw on the half shell

fresh mozzarella, basil

pesto, artichokes, bacon, charred onions, Hwy | fontina

chopped clams, garlic, olive oil, pecorino romano, parmesan, parsley

Laura Chenel goat chevre, charred onions, roasted garlic, mushrooms

with your choice of root beer or grape soda

smoked black cod, cream cheese, pickled jalapenos, saltine crackers

your choice of daily selection served with cracker nuts and dried fruit

cauliflower soup, toasted almonds, olive oil drizzle

Laura Chenel goat chevre, toasted almonds, dried cranberries, lemon vinaigrette

Marin French brie, house made red onion jam, wood oven toasted bread

oven roasted, garlic, balsamic, rosemary

PEI mussels, white wine, garlic broth, baguette

simply wood fried, served with asparagus & toasted almonds

wood fired, shell on prawns, romesco sauce, parsley oil (sauce contains almonds)

dungeness crab salad, manzano pepper aioli, on toasted brioche buns, served with chips

Fresh mozzarella, basil. Options: prosciutto, lamb sausage, cured black olives, anchovies, mushrooms

pesto, artichoke, bacon, charred onions, Hwy | fontina

Caggiano lamb sausage, highway one fontina, dry cured olives, charred onion, fresh oregano

Laura Chenel goat chevre, roasted green garlic, mushrooms

chocolate brownie, walnuts