The Tides Wharf Restaurant
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
อาหารทะเลพร้อมวิวเบย์โด้กา
คะแนน
รีวิว
รูปภาพ
เมนู
tomato gazpacho, citrus herb oil, micro greens
cocktail sauce, rice wine mignonette, house hot sauce
basil butter, white bean stew
Dungeness crab, gulf prawns, cocktail sauce, lemon
romaine lettuce, garlic croutons, parmesan cheese, Caesar dressing
pickled onions, carrots, tomato, cucumber, cranberries, feta cheese, candied walnuts, champagne vinaigrette
cedar dry-rubbed, lemon beurre blanc, chive mashed potatoes, seasonal vegetables
lobster, prawns, scallops, Dungeness crab, light tomato sauce, over linguini pasta
petite filets, topped with prawns bordelaise, twice baked potato, vegetable medley
mushrooms, pancetta, pearl onions, red wine sauce, chive mashed potatoes, seasonal vegetables
cabernet demi-glace, scalloped potatoes, vegetable medley
6 oz. filet mignon stuffed with Dungeness crab, bearnaise sauce, demi-glace, Parisian potatoes, sauteed baby spinach
warm, house-made jelly donut, tossed in cinnamon sugar, dusted with powdered sugar
cocktail sauce, rice wine mignonette
cocktail sauce, lemon
brioche French toast, chicken apple sausage, scrambled eggs
poached eggs, English muffin, Canadian bacon, hollandaise sauce, country potatoes
Valley Ford cheese, country potatoes, mixed greens
beurre blanc, spring mix, shrimp chips
two Taylor’s pork longganisa, Chef Pia’s garlic rice, two eggs sunny side up
spring mixed greens, avocado, bacon, tomatoes, kumquat dressing, three poached eggs, tomatillo salsa
mint jus, spring mixed greens
warm, house-made jelly donut, tossed in cinnamon sugar, dusted with powdered sugar
cocktail sauce, rice wine mignonette
cocktail sauce, lemon
brioche French toast, chicken apple sausage, scrambled eggs
poached eggs, English muffin, Canadian bacon, hollandaise sauce, country potatoes
Valley Ford cheese, country potatoes, mixed greens
beurre blanc, spring mix, shrimp chips
two Taylor’s pork longganisa, Chef Pia’s garlic rice, two eggs sunny side up
spring mixed greens, avocado, bacon, tomatoes, kumquat dressing, three poached eggs, tomatillo salsa
mint jus, spring mixed greens
lemon verbena oil, lentil stew
cocktail sauce, rice wine mignonette, house hot sauce
hummus, summer pickled vegetables, grilled asparagus, roasted pecans, balsamic glaze, Za’atar flat bread
salmon, Dungeness crab meat, prawns, mixed greens, California blackberry, fresh fruit, tomato, avocado with lemon olive oil dressing
tomato gazpacho, citrus herb oil, micro greens
romaine lettuce, garlic croutons, parmesan cheese, Caesar dressing, anchovies
beets, carrots, tomato, cucumber, radish, candied walnuts, champagne vinaigrette
champagne beurre blanc, Dungeness crab mashed potatoes, vegetable medley
stuffed with Dungeness crab and shrimp, citrus shallot butter, potatoes anna, vegetables medley
lobster, prawns, scallops, Dungeness crab, in a light tomato sauce over linguini pasta
Kalamara olive relish, tomatillo butter sauce, mashed potatoes, winter vegetables
petite filets, topped with prawns bordelaise, twice baked potato, vegetable medley
cabernet demi-glace, scalloped potatoes, vegetable medley
6 oz. filet mignon stuffed with Dungeness crab, bearnaise sauce, demi-glace, Parisian potatoes, sauteed baby spinach
creamy horseradish, baked potato, vegetable medley
9 Pieces Nigiri Sushi Cucumber Roll
champagne beurre blanc, crab mashed potatoes, vegetable medley
prawns bordelaise, mashed potatoes, seasonal vegetables
rack of lamb, mint demi glazed, baked potatoes, spinach
au jus, creamy horseradish, baked potatoes, spinach
warm, house-made jelly donut, tossed in cinnamon sugar, dusted with powdered sugar
cocktail sauce, rice wine mignonette
cocktail sauce, lemon
brioche French toast, chicken apple sausage, scrambled eggs
poached eggs, English muffin, Canadian bacon, hollandaise sauce, country potatoes
Valley Ford cheese, country potatoes, mixed greens
beurre blanc, spring mix, shrimp chips
two Taylor’s pork longganisa, Chef Pia’s garlic rice, two eggs sunny side up
spring mixed greens, avocado, bacon, tomatoes, kumquat dressing, three poached eggs, tomatillo salsa
mint jus, spring mixed greens
lemon verbena oil, lentil stew
cocktail sauce, rice wine mignonette, house hot sauce
hummus, summer pickled vegetables, grilled asparagus, roasted pecans, balsamic glaze, Za’atar flat bread
salmon, Dungeness crab meat, prawns, mixed greens, California blackberry, fresh fruit, tomato, avocado with lemon olive oil dressing
tomato gazpacho, citrus herb oil, micro greens
romaine lettuce, garlic croutons, parmesan cheese, Caesar dressing, anchovies
beets, carrots, tomato, cucumber, radish, candied walnuts, champagne vinaigrette
champagne beurre blanc, Dungeness crab mashed potatoes, vegetable medley
stuffed with Dungeness crab and shrimp, citrus shallot butter, potatoes anna, vegetables medley
lobster, prawns, scallops, Dungeness crab, in a light tomato sauce over linguini pasta
Kalamara olive relish, tomatillo butter sauce, mashed potatoes, winter vegetables
petite filets, topped with prawns bordelaise, twice baked potato, vegetable medley
cabernet demi-glace, scalloped potatoes, vegetable medley
6 oz. filet mignon stuffed with Dungeness crab, bearnaise sauce, demi-glace, Parisian potatoes, sauteed baby spinach
creamy horseradish, baked potato, vegetable medley
9 Pieces Nigiri Sushi & Cucumber Roll
champagne beurre blanc, crab mashed potatoes, vegetable medley
prawns bordelaise, mashed potatoes, seasonal vegetables
rack of lamb, mint demi glazed, baked potatoes, spinach
au jus, creamy horseradish, baked potatoes, spinach
9 Pieces Nigiri Sushi & Cucumber Roll
champagne beurre blanc, crab mashed potatoes, vegetable medley
prawns bordelaise, mashed potatoes, seasonal vegetables
rack of lamb, mint demi glazed, baked potatoes, spinach
au jus, creamy horseradish, baked potatoes, spinach
Meyer lemon, jalapeno, evo, avocado, cucumber, lime
cocktail sauce, rice wine mignonette, house hot sauce
tomato gazpacho, citrus herb oil, micro greens
romaine lettuce, garlic croutons, parmesan cheese, Caesar dressing, anchovies
seasonal vegetables, champagne vinaigrette
champagne beurre blanc, Dungeness crab mashed potatoes, vegetable medley
stuffed with Dungeness crab and shrimp, citrus shallot butter, potatoes anna, vegetables medley
lobster, prawns, scallops, Dungeness crab, in a light tomato sauce over linguini pasta
caper lemon butter sauce, mashed potatoes, seasonal vegetables
petite filets, topped with prawns bordelaise, twice baked potato, vegetable medley
cabernet demi-glace, scalloped potatoes, vegetable medley
6 oz. filet mignon stuffed with Dungeness crab, bearnaise sauce, demi-glace, Parisian potatoes, sauteed baby spinach
roasted seasonal vegetables, olive oil, garlic, herbs
Steak, Chicken, Scallops, Shrimp -or- Calamari, Seasonal Vegetables and Choice of Sauce: Classic Pesto, Marinara -or Cream
Tiramisu
cocktail sauce, lemon
basil oil, blacked eyes peas stew
hamburger slider with three (3) panko prawns & fries
gluten free bagel, mixed greens salad
chicken apple sausage, eggs your way, bacon, fingerling potatoes
poached eggs, English muffin, Canadian bacon, hollandaise sauce, fingerling potatoes
Valley Ford cheese, fingerling potatoes, mixed fruits
beurre blanc, spring mixed greens, potato sensation
two Taylor’s pork longganisa, filet of bangus fish, steamed rice, two fried eggs
crab cakes, poached eggs, hollandaise sauce, fingerling potatoes
a North Africa traditional, spiced beef oxtail & short ribs, baked eggs in tomato sauce
8 oz. Filet Mignon, bordelaise sauce, fried eggs, fingerling tomatoes