Kikuzo

This is the highest quality horse sashimi sourced locally. The cuts may vary depending on the day's supply situation.

This is a rare sashimi made from horse tongue. It has a crunchy texture and is a refreshing sashimi.

The skin is made with plenty of bamboo shoots, and the filling consists of minced meat, shiitake mushrooms, and bamboo shoots. This is a popular dish unique to our restaurant. It is a seasonal dish.

This is the local specialty of Matsumoto, Sanzoku Yaki. Chicken thigh meat is opened up, soaked in broth, and fried in a hearty manner. It is also substantial, ensuring satisfaction.

This is shellfish caught in the Chita Peninsula of Aichi Prefecture. Please be surprised by its size and its deliciousness. It is a seasonal product.

Shinshu beef is mixed with apple in its feed, giving it a sweetness and making it very delicious meat. The cut used is the highest quality triangular rib. The lava stone has countless air bubbles that absorb excess fat, and with far infrared rays, it achieves the best grilling condition.

This is also one of the popular dishes. It uses the highest quality fish paste and includes ingredients such as octopus, wood ear mushrooms, dried shiitake mushrooms, carrots, and snow peas, making it visually appealing as well.

Seasonal Limited Product

This is garlic that has been separated once and grown hydroponically. Therefore, it has sprouts and roots. Very delicious.

Seasonal limited edition.

We fry freshly molted crabs until crispy. These crabs can be eaten whole, shell and all.

We offer a selection of extremely fresh seafood including red tuna, medium fatty tuna, raw octopus, sayori, flatfish, surf clam, red clam, Hokkaido true clam, sweet shrimp, and botan shrimp. Prices may vary depending on the day's market supply. The photo is an example of two servings.

This is the highest quality horse sashimi sourced locally. It comes with two types: fillet and loin. Depending on the day's supply situation, it may vary.

In summer, it is Rock Oyster, and in winter, it is True Oyster.

Liver is all about freshness. This is the elusive horse liver that is only available a few times a year.

Seasonal limited product

From 3500 yen. The price will vary depending on the size received that day.

From 3500 yen. Prices may vary depending on the size of the catch of the day.

This is our original bun made with plenty of bamboo shoots in the dough, wrapped around minced meat inside. It is a seasonal product, but it is very popular. Although it is called a bun, it is not sweet.

A local dish where a whole chicken thigh is marinated in a special sauce and deep-fried boldly. It is cut after frying, resulting in a crispy exterior and juicy interior.

This is a satsuma age filled with a variety of ingredients, including the finest fish paste, octopus, shiitake mushrooms, wood ear mushrooms, carrots, and snow peas.

A product made by pickling mackerel in rice bran. Due to its high salt content, please enjoy it in small amounts. One piece pairs well with a glass of sake. It is a perfect dish for Japanese sake.