Furano Tomikawa

Stone-milled noodles made from whole grain flour of 'Haruyutaka', an organically grown wheat from Furano, kneaded with cherry blossom eggs milled three times in the store's stone mill! The light and refreshing soup without any chemical seasonings is not the only highlight, as this flavorful dish can be enjoyed by both young children and elderly people.

With Roasted Garlic Oil

With roasted garlic oil!

Spicy noodles with chili peppers!

Thick fish powder and rich soup coat the chewy thick noodles

Rich in collagen! It's a creamy soup.

Made with local vegetables and wild garlic!