Nami

We grill seasonal seafood and carefully selected meats using straw! The fragrant aroma of the straw enhances the deliciousness of the ingredients! *Please note that availability may vary depending on the day's supply. Inquire for details.

Using the highly regarded Yaito Bonito, known for its deliciousness! We prepare it by searing it with straw after receiving your order! The slightly warm bonito is best enjoyed with a squeeze of lemon, coarse salt, and sliced garlic!

The conger eel is cut and only the skin side is seared with straw. Enjoy the fragrant conger eel sashimi with wasabi and coarse salt! *Due to limited availability, please inquire.

Grilled pork belly with coarse salt! It pairs perfectly with chopped wasabi.

Using Sakura Hime chicken from Miyazaki Prefecture, which has a light pink color and a unique flavor with less odor! Grilled with straw for a fragrant, tender, and juicy finish! For those who want a hearty meal, we recommend the combination of garlic soy sauce and yuzu pepper provided at the table!

By feeding the cattle corn, we have aged the skirt steak to suppress the unique smell of beef! It is slowly cooked over charcoal and grilled with straw! Please enjoy it with grated wasabi and chopped perilla with ponzu sauce!

We have sourced beef tongue prepared in the renowned Sendai region! By grilling it with straw, we achieve a fragrant and juicy finish!

The staff carefully skewered each piece with heart and grilled it deliciously using charcoal and Okinawan salt!

Skin 100 yen, Liver 100 yen, Heart 100 yen, Neck Meat 130 yen, Gizzard 130 yen, Chicken Meatball 130 yen, Bonjiri 150 yen, Yagen Cartilage 160 yen, Chicken Wing 160 yen, Chicken Breast 160 yen

Wiener 100 yen, Pork Tongue Cartilage 120 yen, Pork Belly 150 yen, Beef Intestines 180 yen, Grilled Pork Feet with Salt 290 yen

A dish that is committed to handmade preparation from the mincing process! The faint aroma of shiso and the special sweet sauce are a perfect match! Enjoy it dipped in egg yolk if you like!

Caesar salad with radish, mizuna, and jellyfish

Cheese Fries - 430 yen, French Fries - 430 yen, Fried Dumplings - 450 yen

Fried Tofu 500 yen, Fried Cartilage 500 yen, Seafood Chijimi 650 yen

Thick fried tofu 120 yen, egg 120 yen, konjac 120 yen, pork belly cartilage 160 yen, beef tendon 160 yen

Corn Butter 420 yen, Pork Kimchi Stir-fry 520 yen

Sauce Yakisoba 500 yen, Salt Yakisoba 500 yen, Striped Hokke Grilled 700 yen

Black Soybean Edamame 320 yen, Salt Boiled Peanuts 320 yen, Homemade Tofu 450 yen, Iwasa 400 yen, Lightly Pickled Cucumber 400 yen, Cod Chan Chan 450 yen, Yam Short Sticks 490 yen

Rice balls (salmon, plum) 200 yen, Chazuke (salmon, plum) 300 yen, Oden Dashi Ramen 420 yen, Mini Yukimi Daifuku 300 yen