KOJIBAR
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
บาร์สไตล์ทันสมัยที่สามารถเพลิดเพลินไปกับบรรยากาศที่น่ารื่นรมย์
คะแนน
รีวิว
เมนู
Chef's recommended course incorporating KOJIBAR's popular and seasonal menus
・Takeout only ・Reservation required ・6600 yen (for 3 people) ・8800 yen (for 4 people) Other à la carte menu items are also available for takeout. *Not available from 12/29 (Mon) to 12/31 (Wed).
Garlic Oil Pasta - 1300 yen, Japanese-style Pasta with Dashi - 1410 yen, No. 18 Tomato Sauce Pasta - 1410 yen, Rich Tomato Cream Pasta - 1410 yen, Gentle Melting Cream Pasta - 1520 yen, Shiso Genovese Oil Pasta - 1520 yen, Ultimate Rich Shiso Genovese Cream Pasta - 1630 yen
We have prepared a total of 50 dishes, including the menu below. Please use it for various occasions such as family gatherings, meals with friends, birthdays, and business meetings.
Add Baguette 220 yen
Additional Baguette 220 yen
Additional Baguette 220 yen
Pasta with selectable ingredients

