JukStory Haewoondae Shindoshi Store

100% abalone from Wando, a rich porridge made by stir-frying the whole abalone including its innards.

A nutritious porridge made with red crab meat from the East Sea and delicious popping flying fish roe.

A porridge made with Wando glutinous seaweed and Tongyeong oysters, capturing the fresh scent of the sea.

A nutritious porridge made with finely ground Hanwoo beef and four types of vegetables, stir-fried to enhance the rich meat flavor.

A nourishing porridge made with domestic chicken tenderloin, fragrant ginseng, and jujube, designed for vitality recovery.

A pumpkin porridge made with the golden ratio of sweet pumpkin and old pumpkin, spreading a pleasant sweetness in the mouth.

A thick porridge made by boiling whole red beans and seasoning only with salt, containing chewy rice balls.

Fried thinly sliced beef with mild bulgogi sauce, served as a light beef bulgogi fried rice.

A nourishing porridge from nature, made with the harmony of fragrant natural pine mushrooms and chewy abalone, making it the best health food.

A premium abalone porridge made with domestic abalone from Wando, featuring double the amount of abalone and innards for double the flavor.

A premium porridge made with abalone from Wando, tender chicken breast, and fragrant ginseng.

A premium porridge filled with the rich aroma of natural pine mushrooms and plenty of beef.

Porridge made with finely ground Hanwoo beef and shiitake mushrooms, featuring a superb aroma of meat and mushrooms.

A savory and mild porridge made with finely ground Hanwoo beef and plenty of seaweed.

A porridge featuring tender bulgogi marinated in a mild bulgogi sauce, combined with fresh octopus for a delightful and light flavor.