Ate O'Clock

with Bread

with Barbecue Sauce and Dressed Leaves

with Garlic Mayonnaise and Dressed Leaves

with Cranberry Sauce and Dressed Leaves (+£1)

(+£1)

served with Toasted Ciabatta

with Bread, Chutney and Dressed Leaves

New Potatoes and Seasonal Vegetables

with Cheese and French Fries and Side Salad

with Hummus, French Fries and Side Salad

with New Potatoes, Olives, Green Beans and Poached Egg

with Tartare sauce, Fries & Green Leaves

+£2.95

+£3.50

+£3.95

served with Parmesan Cheese and Rocket Leaves

with Chilli Tomato Sauce, Lemon and Green Leaves

Served with Mash

with Fruit Coulis

with Fresh berries & Shortbread Biscuit

with Butterscotch Sauce, Fresh Berries & Vanilla Ice Cream

with Butterscotch Sauce, Banana or Strawberries with a Scoop of Vanilla Ice Cream

Roast striploin of beef served with Yorkshire Pudding, gravy and all the trimmings. Available only on Sundays

An elegant Sauvignon Blanc with aromas of gooseberries and tropical fruit leading to a crisp and refreshing finish

This is rich and mouthfilling with ripe banana, vanilla and apple flavours brought together by toasted undertones. Great with Chicken

A crisp, aromatic white wine, showing great purity of aromas. Bright, pale straw yellow, with intense, fresh notes of grass, fennel and white pepper. Great with Chicken

This Pinot Grigio offers a delightfully pure, fragrant expression of this highly popular grape variety and has abundant peach and grapefruit flavours, accompanied by a ripe citrus fragrance

A youthful white wine full of lively lemon fruit and lime zest flavours. This wine has a bright and vibrant character. Great with Fish

Nectarine, apricot and peach are in perfect balance with a zesty and well defined citrus backbone. Great with Seafood

A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passion fruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish

A fantastic example of an off-dry, easy drinking wine full of summer fruit flavours with a hint of sweetness

A pale and delicate Rosé with beautiful soft strawberry flavours, nuances of nectarine and perfumed floral notes

Pale and delicate in appearance, this rosé offers remarkable depth of flavour and aroma. Strawberry, raspberry and white peach fruit combine with more exotic guava-like characters

Provence-style rosé at a snip of the usual asking price. Bursting with aromas of stone fruit, raspberry, strawberry and white flowers, and a stroke of acidity on the finish

Flavours of dried prune, date and plump cherry, with swathes of sweet spice. A mouth coating, chocolatey red wine. Great with Duck

Heavy, bold and brimming with stewed black fruits and hints of coffee. A powerful and opulent red

Romania may not be the first place you think of when you are looking to buy a Pinot Noir but this has all the classic bright red fruit flavours and spicy notes you would expect. Great with Pork

The wine delivers a solid core of concentrated fruit, hinting at blackberry preserves and damson plums

A pleasing balance between ripe fruit and savoury, earthy notes. This wine is succulent with lashings of bramble fruit

Intensly flavoured with plum, blackcurrant, dried fruit, bramble and spice. Rich yet well balanced with a refreshing acidity that stops the sweet fruit flavour from cloying. Great with Steak

A garnet-red wine with aromas of fresh red fruits, spices and a hint of chocolate. The palate is silky smooth with a powerful fruit intensity and wonderful complexity

Deep cherry red with shades of ruby red. Very complex on the nose, where aromas of red berries and liquorice combine with layers of oaky aromas. It feels full-bodied, long and structured on the palate

Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest

A delicate and inviting salmon pink, this is a light and immediately welcoming sparkling rosé, with a raspberry and peach fruit character, a fine mousse and a clean and uplifting floral nose

Perhaps the best known Champagne, the Brut Imperial from Moët embodies their house style: crisp and clean, this classic Champagne shows citrus aromas and hints of biscuity flavours. An excellent apéritif

With pink copper hues and a lively expressive aroma this is an elegant zesty rosé wine with notes of wild strawberry

Notes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche

With olive oil and balsamic vinegar

With bread

Homemade barbecue sauce and dressed leaves

Cucumber salad and sweet chilli sauce

Served with saffron mayonnaise and seasonal dressed salad

With marie rose sauce and croutons

Served in a chilli tomato sauce with toasted ciabatta

Served with cranberry sauce and seasonal dressed salad

With barbecue mayonnaise and seasonal dressed salad

Pan-fried mushrooms with fresh garlic puree and cream served with bread on the side

Served with Truffle Oil, Bread and Apple Chutney

Black pudding and potato bonbon, roasted cauliflower, cauliflower puree, cider jus

Saffron potatoes, carrot, lemon grass sauce and sugar snaps

Herb mash, baby carrots, peas and rosemary jus

Sweet potato mash, roasted courgette, red wine jus

Crispy bacon, caramelized onions, cauliflower flavoured mash

Mushroom Fricassee, fondant potato, mange tout

Served with sautéed gnocchi, spring vegetables and tomato sauce

With fresh herb and parmesan

Olives, courgette, mange tout, roasted pepper, tomato sauce, parmesan and dressed rocket leaves

Tagliatelle with pesto and mozzarella served with rocket leaves

Mussels cooked in a creamy garlic and white wine sauce served with French Fries, bread and lemon

Pan fried chicken breast in a creamy garlic & mushroom tarragon sauce served with baby potatoes

8oz homemade burger, onion rings, tomato relish, cheddar cheese, bacon, lettuce, gherkin and tomato. Served with Ate O'Clock chips & dressed leaves

Grilled chicken breast, gem lettuce, tomato, onion rings, cheddar cheese, bacon, gherkin and tomato relish. Served with Ate O'Clock chips & dressed leaves

Grilled Halloumi cheese, gem lettuce, hummus, tomato, onion rings, red pepper, tomato relish and avocado. Served with Ate O'Clock chips & dressed leaves

Served with Confit tomato, mushroom & Ate O'Clock chips

Served with Confit tomato, mushroom & Ate O'Clock chips

Served with Confit tomato, mushroom & Ate O'Clock chips

Served with Confit tomato, mushroom & Ate O'Clock chips

Served with fondant potato, honey-glazed carrot and green beans

Gem lettuce, croutons, parmesan and Caesar dressing

Smoked Salmon with new potatoes and mixed salad. Drizzled in a zesty lemon dressing & served with a hard boiled egg

Char grilled halloumi cheese, new potatoes, olives, green beans, poached egg

Pan fried Steak with new potatoes on a bed of mixed salad, pickled onions, radish & sugar snap peas. Drizzled in a honey mustard dressing

Served with pesto, rocket leaves and balsamic dressing

Served with homemade barbecue sauce, gherkins and cheddar cheese

Ciabatta bread with grilled chicken, crispy bacon, fried egg, lettuce, tomato and mayonnaise

Ciabatta bread, steak, horseradish sauce, caramelized onion

Ciabatta bread, mayonnaise, gem lettuce & gherkins

Ciabatta bread, Mozzarella cheese & Napoli sauce

An elegant Sauvignon Blanc with aromas of gooseberries and tropical fruit leading to a crisp and refreshing finish

This is rich and mouthfilling with ripe banana, vanilla and apple flavours brought together by toasted undertones. Great with Chicken

A crisp, aromatic white wine, showing great purity of aromas. Bright, pale straw yellow, with intense, fresh notes of grass, fennel and white pepper. Great with Chicken

This Pinot Grigio offers a delightfully pure, fragrant expression of this highly popular grape variety and has abundant peach and grapefruit flavours, accompanied by a ripe citrus fragrance

A youthful white wine full of lively lemon fruit and lime zest flavours. This wine has a bright and vibrant character. Great with Fish

Nectarine, apricot and peach are in perfect balance with a zesty and well defined citrus backbone. Great with Seafood

A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passion fruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish

A fantastic example of an off-dry, easy drinking wine full of summer fruit flavours with a hint of sweetness

A pale and delicate Rosé with beautiful soft strawberry flavours, nuances of nectarine and perfumed floral notes

Pale and delicate in appearance, this rosé offers remarkable depth of flavour and aroma. Strawberry, raspberry and white peach fruit combine with more exotic guava-like characters

Provence-style rosé at a snip of the usual asking price. Bursting with aromas of stone fruit, raspberry, strawberry and white flowers, and a stroke of acidity on the finish

Flavours of dried prune, date and plump cherry, with swathes of sweet spice. A mouth coating, chocolatey red wine. Great with Duck

Heavy, bold and brimming with stewed black fruits and hints of coffee. A powerful and opulent red

Romania may not be the first place you think of when you are looking to buy a Pinot Noir but this has all the classic bright red fruit flavours and spicy notes you would expect. Great with Pork

The wine delivers a solid core of concentrated fruit, hinting at blackberry preserves and damson plums

A pleasing balance between ripe fruit and savoury, earthy notes. This wine is succulent with lashings of bramble fruit

Intensly flavoured with plum, blackcurrant, dried fruit, bramble and spice. Rich yet well balanced with a refreshing acidity that stops the sweet fruit flavour from cloying. Great with Steak

A garnet-red wine with aromas of fresh red fruits, spices and a hint of chocolate. The palate is silky smooth with a powerful fruit intensity and wonderful complexity

Deep cherry red with shades of ruby red. Very complex on the nose, where aromas of red berries and liquorice combine with layers of oaky aromas. It feels full-bodied, long and structured on the palate

Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest

A delicate and inviting salmon pink, this is a light and immediately welcoming sparkling rosé, with a raspberry and peach fruit character, a fine mousse and a clean and uplifting floral nose

Perhaps the best known Champagne, the Brut Imperial from Moët embodies their house style: crisp and clean, this classic Champagne shows citrus aromas and hints of biscuity flavours. An excellent apéritif

With pink copper hues and a lively expressive aroma this is an elegant zesty rosé wine with notes of wild strawberry

Notes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche

With Toffee Sauce, Seasonal Berries & Vanilla Ice Cream or Cream

With honeycomb, candied orange & mascarpone

A Smooth & Vanilla-laden Custard with a Burnt Sugar Crust. Served with Short Bread Biscuit & Seasonal Berries

Please ask your server for todays flavour

Served with Seasonal Fruit

Served with Wafer Rolls

This is a straw-yellow wine with golden highlights. It has great aromatic intensity, with hints of white flowers, peaches, apricots & quinces. In the mouth it is silken, juicy & fresh

Graham's Ruby is rich & full bodied, with generous aromas of red fruits & flavours of blackberry. Fully mature, this wine is perfect to enjoy at any time

with Skinny Fries and Carrots

with Skinny Fries and Peas

with Gravy

with Chips

with Ice Cream

with Ice Cream

with Bread

with Barbecue Sauce and Dressed Leaves

with Garlic Mayonnaise and Dressed Leaves

with Cranberry Sauce and Dressed Leaves (+£1)

(+£1)

served with Toasted Ciabatta

with Bread, Chutney and Dressed Leaves

New Potatoes and Seasonal Vegetables

with Cheese and French Fries and Side Salad

with Hummus, French Fries and Side Salad

with New Potatoes, Olives, Green Beans and Poached Egg

with Tartare sauce, Fries Green Leaves

+£2.95

+£3.50

+£3.95

served with Parmesan Cheese and Rocket Leaves

with Chilli Tomato Sauce, Lemon and Green Leaves

Served with Mash

with Fruit Coulis

with Fresh berries Shortbread Biscuit

with Butterscotch Sauce, Fresh Berries Vanilla Ice Cream

with Butterscotch Sauce, Banana or Strawberries with a Scoop of Vanilla Ice Cream

Roast striploin of beef served with Yorkshire Pudding, gravy and all the trimmings. Available only on Sundays

An elegant Sauvignon Blanc with aromas of gooseberries and tropical fruit leading to a crisp and refreshing finish

This is rich and mouthfilling with ripe banana, vanilla and apple flavours brought together by toasted undertones. Great with Chicken

A crisp, aromatic white wine, showing great purity of aromas. Bright, pale straw yellow, with intense, fresh notes of grass, fennel and white pepper. Great with Chicken

This Pinot Grigio offers a delightfully pure, fragrant expression of this highly popular grape variety and has abundant peach and grapefruit flavours, accompanied by a ripe citrus fragrance

A youthful white wine full of lively lemon fruit and lime zest flavours. This wine has a bright and vibrant character. Great with Fish

Nectarine, apricot and peach are in perfect balance with a zesty and well defined citrus backbone. Great with Seafood

A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passion fruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish

A fantastic example of an off-dry, easy drinking wine full of summer fruit flavours with a hint of sweetness

A pale and delicate Rosé with beautiful soft strawberry flavours, nuances of nectarine and perfumed floral notes

Pale and delicate in appearance, this rosé offers remarkable depth of flavour and aroma. Strawberry, raspberry and white peach fruit combine with more exotic guava-like characters

Provence-style rosé at a snip of the usual asking price. Bursting with aromas of stone fruit, raspberry, strawberry and white flowers, and a stroke of acidity on the finish

Flavours of dried prune, date and plump cherry, with swathes of sweet spice. A mouth coating, chocolatey red wine. Great with Duck

Heavy, bold and brimming with stewed black fruits and hints of coffee. A powerful and opulent red

Romania may not be the first place you think of when you are looking to buy a Pinot Noir but this has all the classic bright red fruit flavours and spicy notes you would expect. Great with Pork

The wine delivers a solid core of concentrated fruit, hinting at blackberry preserves and damson plums

A pleasing balance between ripe fruit and savoury, earthy notes. This wine is succulent with lashings of bramble fruit

Intensly flavoured with plum, blackcurrant, dried fruit, bramble and spice. Rich yet well balanced with a refreshing acidity that stops the sweet fruit flavour from cloying. Great with Steak

A garnet-red wine with aromas of fresh red fruits, spices and a hint of chocolate. The palate is silky smooth with a powerful fruit intensity and wonderful complexity

Deep cherry red with shades of ruby red. Very complex on the nose, where aromas of red berries and liquorice combine with layers of oaky aromas. It feels full-bodied, long and structured on the palate

Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest

A delicate and inviting salmon pink, this is a light and immediately welcoming sparkling rosé, with a raspberry and peach fruit character, a fine mousse and a clean and uplifting floral nose

Perhaps the best known Champagne, the Brut Imperial from Moët embodies their house style: crisp and clean, this classic Champagne shows citrus aromas and hints of biscuity flavours. An excellent apéritif

With pink copper hues and a lively expressive aroma this is an elegant zesty rosé wine with notes of wild strawberry

Notes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche

With olive oil and balsamic vinegar

With bread

Homemade barbecue sauce and dressed leaves

Cucumber salad and sweet chilli sauce

Served with saffron mayonnaise and seasonal dressed salad

With marie rose sauce and croutons

Served in a chilli tomato sauce with toasted ciabatta

Served with cranberry sauce and seasonal dressed salad

With barbecue mayonnaise and seasonal dressed salad

Pan-fried mushrooms with fresh garlic puree and cream served with bread on the side

Served with Truffle Oil, Bread and Apple Chutney

Black pudding and potato bonbon, roasted cauliflower, cauliflower puree, cider jus

Saffron potatoes, carrot, lemon grass sauce and sugar snaps

Herb mash, baby carrots, peas and rosemary jus

Sweet potato mash, roasted courgette, red wine jus

Crispy bacon, caramelized onions, cauliflower flavoured mash

Mushroom Fricassee, fondant potato, mange tout

Served with sautéed gnocchi, spring vegetables and tomato sauce

With fresh herb and parmesan

Olives, courgette, mange tout, roasted pepper, tomato sauce, parmesan and dressed rocket leaves

Tagliatelle with pesto and mozzarella served with rocket leaves

Mussels cooked in a creamy garlic and white wine sauce served with French Fries, bread and lemon

Pan fried chicken breast in a creamy garlic mushroom tarragon sauce served with baby potatoes

8oz homemade burger, onion rings, tomato relish, cheddar cheese, bacon, lettuce, gherkin and tomato. Served with Ate O'Clock chips dressed leaves

Grilled chicken breast, gem lettuce, tomato, onion rings, cheddar cheese, bacon, gherkin and tomato relish. Served with Ate O'Clock chips dressed leaves

Grilled Halloumi cheese, gem lettuce, hummus, tomato, onion rings, red pepper, tomato relish and avocado. Served with Ate O'Clock chips dressed leaves

Served with Confit tomato, mushroom Ate O'Clock chips

Served with Confit tomato, mushroom Ate O'Clock chips

Served with Confit tomato, mushroom Ate O'Clock chips

Served with Confit tomato, mushroom Ate O'Clock chips

Served with fondant potato, honey-glazed carrot and green beans

Gem lettuce, croutons, parmesan and Caesar dressing

Smoked Salmon with new potatoes and mixed salad. Drizzled in a zesty lemon dressing served with a hard boiled egg

Char grilled halloumi cheese, new potatoes, olives, green beans, poached egg

Pan fried Steak with new potatoes on a bed of mixed salad, pickled onions, radish sugar snap peas. Drizzled in a honey mustard dressing

Served with pesto, rocket leaves and balsamic dressing

Served with homemade barbecue sauce, gherkins and cheddar cheese

Ciabatta bread with grilled chicken, crispy bacon, fried egg, lettuce, tomato and mayonnaise

Ciabatta bread, steak, horseradish sauce, caramelized onion

Ciabatta bread, mayonnaise, gem lettuce gherkins

Ciabatta bread, Mozzarella cheese Napoli sauce

An elegant Sauvignon Blanc with aromas of gooseberries and tropical fruit leading to a crisp and refreshing finish

This is rich and mouthfilling with ripe banana, vanilla and apple flavours brought together by toasted undertones. Great with Chicken

A crisp, aromatic white wine, showing great purity of aromas. Bright, pale straw yellow, with intense, fresh notes of grass, fennel and white pepper. Great with Chicken

This Pinot Grigio offers a delightfully pure, fragrant expression of this highly popular grape variety and has abundant peach and grapefruit flavours, accompanied by a ripe citrus fragrance

A youthful white wine full of lively lemon fruit and lime zest flavours. This wine has a bright and vibrant character. Great with Fish

Nectarine, apricot and peach are in perfect balance with a zesty and well defined citrus backbone. Great with Seafood

A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passion fruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish

A fantastic example of an off-dry, easy drinking wine full of summer fruit flavours with a hint of sweetness

A pale and delicate Rosé with beautiful soft strawberry flavours, nuances of nectarine and perfumed floral notes

Pale and delicate in appearance, this rosé offers remarkable depth of flavour and aroma. Strawberry, raspberry and white peach fruit combine with more exotic guava-like characters

Provence-style rosé at a snip of the usual asking price. Bursting with aromas of stone fruit, raspberry, strawberry and white flowers, and a stroke of acidity on the finish

Flavours of dried prune, date and plump cherry, with swathes of sweet spice. A mouth coating, chocolatey red wine. Great with Duck

Heavy, bold and brimming with stewed black fruits and hints of coffee. A powerful and opulent red

Romania may not be the first place you think of when you are looking to buy a Pinot Noir but this has all the classic bright red fruit flavours and spicy notes you would expect. Great with Pork

The wine delivers a solid core of concentrated fruit, hinting at blackberry preserves and damson plums

A pleasing balance between ripe fruit and savoury, earthy notes. This wine is succulent with lashings of bramble fruit

Intensly flavoured with plum, blackcurrant, dried fruit, bramble and spice. Rich yet well balanced with a refreshing acidity that stops the sweet fruit flavour from cloying. Great with Steak

A garnet-red wine with aromas of fresh red fruits, spices and a hint of chocolate. The palate is silky smooth with a powerful fruit intensity and wonderful complexity

Deep cherry red with shades of ruby red. Very complex on the nose, where aromas of red berries and liquorice combine with layers of oaky aromas. It feels full-bodied, long and structured on the palate

Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest

A delicate and inviting salmon pink, this is a light and immediately welcoming sparkling rosé, with a raspberry and peach fruit character, a fine mousse and a clean and uplifting floral nose

Perhaps the best known Champagne, the Brut Imperial from Moët embodies their house style: crisp and clean, this classic Champagne shows citrus aromas and hints of biscuity flavours. An excellent apéritif

With pink copper hues and a lively expressive aroma this is an elegant zesty rosé wine with notes of wild strawberry

Notes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche

With Toffee Sauce, Seasonal Berries Vanilla Ice Cream or Cream

With honeycomb, candied orange mascarpone

A Smooth Vanilla-laden Custard with a Burnt Sugar Crust. Served with Short Bread Biscuit Seasonal Berries

Please ask your server for todays flavour

Served with Seasonal Fruit

Served with Wafer Rolls

This is a straw-yellow wine with golden highlights. It has great aromatic intensity, with hints of white flowers, peaches, apricots quinces. In the mouth it is silken, juicy fresh

Graham's Ruby is rich full bodied, with generous aromas of red fruits flavours of blackberry. Fully mature, this wine is perfect to enjoy at any time

with Skinny Fries and Carrots

with Skinny Fries and Peas

with Gravy

with Chips

with Ice Cream

with Ice Cream

with Bread

with Barbecue Sauce and Dressed Leaves

with Garlic Mayonnaise and Dressed Leaves

with Cranberry Sauce and Dressed Leaves (+£1)

(+£1)

served with Toasted Ciabatta

with Bread, Chutney and Dressed Leaves

New Potatoes and Seasonal Vegetables

with Cheese and French Fries and Side Salad

with Hummus, French Fries and Side Salad

with New Potatoes, Olives, Green Beans and Poached Egg

with Tartare sauce, Fries & Green Leaves

+£2.95

+£3.50

+£3.95

served with Parmesan Cheese and Rocket Leaves

with Chilli Tomato Sauce, Lemon and Green Leaves

Served with Mash

with Fruit Coulis

with Fresh berries & Shortbread Biscuit

with Butterscotch Sauce, Fresh Berries & Vanilla Ice Cream

with Butterscotch Sauce, Banana or Strawberries with a Scoop of Vanilla Ice Cream

Roast striploin of beef served with Yorkshire Pudding, gravy and all the trimmings. Available only on Sundays

An elegant Sauvignon Blanc with aromas of gooseberries and tropical fruit leading to a crisp and refreshing finish

This is rich and mouthfilling with ripe banana, vanilla and apple flavours brought together by toasted undertones. Great with Chicken

A crisp, aromatic white wine, showing great purity of aromas. Bright, pale straw yellow, with intense, fresh notes of grass, fennel and white pepper. Great with Chicken

This Pinot Grigio offers a delightfully pure, fragrant expression of this highly popular grape variety and has abundant peach and grapefruit flavours, accompanied by a ripe citrus fragrance

A youthful white wine full of lively lemon fruit and lime zest flavours. This wine has a bright and vibrant character. Great with Fish

Nectarine, apricot and peach are in perfect balance with a zesty and well defined citrus backbone. Great with Seafood

A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passion fruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish

A fantastic example of an off-dry, easy drinking wine full of summer fruit flavours with a hint of sweetness

A pale and delicate Rosé with beautiful soft strawberry flavours, nuances of nectarine and perfumed floral notes

Pale and delicate in appearance, this rosé offers remarkable depth of flavour and aroma. Strawberry, raspberry and white peach fruit combine with more exotic guava-like characters

Provence-style rosé at a snip of the usual asking price. Bursting with aromas of stone fruit, raspberry, strawberry and white flowers, and a stroke of acidity on the finish

Flavours of dried prune, date and plump cherry, with swathes of sweet spice. A mouth coating, chocolatey red wine. Great with Duck

Heavy, bold and brimming with stewed black fruits and hints of coffee. A powerful and opulent red

Romania may not be the first place you think of when you are looking to buy a Pinot Noir but this has all the classic bright red fruit flavours and spicy notes you would expect. Great with Pork

The wine delivers a solid core of concentrated fruit, hinting at blackberry preserves and damson plums

A pleasing balance between ripe fruit and savoury, earthy notes. This wine is succulent with lashings of bramble fruit

Intensly flavoured with plum, blackcurrant, dried fruit, bramble and spice. Rich yet well balanced with a refreshing acidity that stops the sweet fruit flavour from cloying. Great with Steak

A garnet-red wine with aromas of fresh red fruits, spices and a hint of chocolate. The palate is silky smooth with a powerful fruit intensity and wonderful complexity

Deep cherry red with shades of ruby red. Very complex on the nose, where aromas of red berries and liquorice combine with layers of oaky aromas. It feels full-bodied, long and structured on the palate

Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest

A delicate and inviting salmon pink, this is a light and immediately welcoming sparkling rosé, with a raspberry and peach fruit character, a fine mousse and a clean and uplifting floral nose

Perhaps the best known Champagne, the Brut Imperial from Moët embodies their house style: crisp and clean, this classic Champagne shows citrus aromas and hints of biscuity flavours. An excellent apéritif

With pink copper hues and a lively expressive aroma this is an elegant zesty rosé wine with notes of wild strawberry

Notes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche

With olive oil and balsamic vinegar

With bread

Homemade barbecue sauce and dressed leaves

Cucumber salad and sweet chilli sauce

Served with saffron mayonnaise and seasonal dressed salad

With marie rose sauce and croutons

Served in a chilli tomato sauce with toasted ciabatta

Served with cranberry sauce and seasonal dressed salad

With barbecue mayonnaise and seasonal dressed salad

Pan-fried mushrooms with fresh garlic puree and cream served with bread on the side

Served with Truffle Oil, Bread and Apple Chutney

Black pudding and potato bonbon, roasted cauliflower, cauliflower puree, cider jus

Saffron potatoes, carrot, lemon grass sauce and sugar snaps

Herb mash, baby carrots, peas and rosemary jus

Sweet potato mash, roasted courgette, red wine jus

Crispy bacon, caramelized onions, cauliflower flavoured mash

Mushroom Fricassee, fondant potato, mange tout

Served with sautéed gnocchi, spring vegetables and tomato sauce

With fresh herb and parmesan

Olives, courgette, mange tout, roasted pepper, tomato sauce, parmesan and dressed rocket leaves

Tagliatelle with pesto and mozzarella served with rocket leaves

Mussels cooked in a creamy garlic and white wine sauce served with French Fries, bread and lemon

Pan fried chicken breast in a creamy garlic & mushroom tarragon sauce served with baby potatoes

8oz homemade burger, onion rings, tomato relish, cheddar cheese, bacon, lettuce, gherkin and tomato. Served with Ate O'Clock chips & dressed leaves

Grilled chicken breast, gem lettuce, tomato, onion rings, cheddar cheese, bacon, gherkin and tomato relish. Served with Ate O'Clock chips & dressed leaves

Grilled Halloumi cheese, gem lettuce, hummus, tomato, onion rings, red pepper, tomato relish and avocado. Served with Ate O'Clock chips & dressed leaves

Served with Confit tomato, mushroom & Ate O'Clock chips

Served with Confit tomato, mushroom & Ate O'Clock chips

Served with Confit tomato, mushroom & Ate O'Clock chips

Served with Confit tomato, mushroom & Ate O'Clock chips

Served with fondant potato, honey-glazed carrot and green beans

Gem lettuce, croutons, parmesan and Caesar dressing

Smoked Salmon with new potatoes and mixed salad. Drizzled in a zesty lemon dressing & served with a hard boiled egg

Char grilled halloumi cheese, new potatoes, olives, green beans, poached egg

Pan fried Steak with new potatoes on a bed of mixed salad, pickled onions, radish & sugar snap peas. Drizzled in a honey mustard dressing

Served with pesto, rocket leaves and balsamic dressing

Served with homemade barbecue sauce, gherkins and cheddar cheese

Ciabatta bread with grilled chicken, crispy bacon, fried egg, lettuce, tomato and mayonnaise

Ciabatta bread, steak, horseradish sauce, caramelized onion

Ciabatta bread, mayonnaise, gem lettuce & gherkins

Ciabatta bread, Mozzarella cheese & Napoli sauce

An elegant Sauvignon Blanc with aromas of gooseberries and tropical fruit leading to a crisp and refreshing finish

This is rich and mouthfilling with ripe banana, vanilla and apple flavours brought together by toasted undertones. Great with Chicken

A crisp, aromatic white wine, showing great purity of aromas. Bright, pale straw yellow, with intense, fresh notes of grass, fennel and white pepper. Great with Chicken

This Pinot Grigio offers a delightfully pure, fragrant expression of this highly popular grape variety and has abundant peach and grapefruit flavours, accompanied by a ripe citrus fragrance

A youthful white wine full of lively lemon fruit and lime zest flavours. This wine has a bright and vibrant character. Great with Fish

Nectarine, apricot and peach are in perfect balance with a zesty and well defined citrus backbone. Great with Seafood

A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passion fruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish

A fantastic example of an off-dry, easy drinking wine full of summer fruit flavours with a hint of sweetness

A pale and delicate Rosé with beautiful soft strawberry flavours, nuances of nectarine and perfumed floral notes

Pale and delicate in appearance, this rosé offers remarkable depth of flavour and aroma. Strawberry, raspberry and white peach fruit combine with more exotic guava-like characters

Provence-style rosé at a snip of the usual asking price. Bursting with aromas of stone fruit, raspberry, strawberry and white flowers, and a stroke of acidity on the finish

Flavours of dried prune, date and plump cherry, with swathes of sweet spice. A mouth coating, chocolatey red wine. Great with Duck

Heavy, bold and brimming with stewed black fruits and hints of coffee. A powerful and opulent red

Romania may not be the first place you think of when you are looking to buy a Pinot Noir but this has all the classic bright red fruit flavours and spicy notes you would expect. Great with Pork

The wine delivers a solid core of concentrated fruit, hinting at blackberry preserves and damson plums

A pleasing balance between ripe fruit and savoury, earthy notes. This wine is succulent with lashings of bramble fruit

Intensly flavoured with plum, blackcurrant, dried fruit, bramble and spice. Rich yet well balanced with a refreshing acidity that stops the sweet fruit flavour from cloying. Great with Steak

A garnet-red wine with aromas of fresh red fruits, spices and a hint of chocolate. The palate is silky smooth with a powerful fruit intensity and wonderful complexity

Deep cherry red with shades of ruby red. Very complex on the nose, where aromas of red berries and liquorice combine with layers of oaky aromas. It feels full-bodied, long and structured on the palate

Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest

A delicate and inviting salmon pink, this is a light and immediately welcoming sparkling rosé, with a raspberry and peach fruit character, a fine mousse and a clean and uplifting floral nose

Perhaps the best known Champagne, the Brut Imperial from Moët embodies their house style: crisp and clean, this classic Champagne shows citrus aromas and hints of biscuity flavours. An excellent apéritif

With pink copper hues and a lively expressive aroma this is an elegant zesty rosé wine with notes of wild strawberry

Notes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche

With Toffee Sauce, Seasonal Berries & Vanilla Ice Cream or Cream

With honeycomb, candied orange & mascarpone

A Smooth & Vanilla-laden Custard with a Burnt Sugar Crust. Served with Short Bread Biscuit & Seasonal Berries

Please ask your server for todays flavour

Served with Seasonal Fruit

Served with Wafer Rolls

This is a straw-yellow wine with golden highlights. It has great aromatic intensity, with hints of white flowers, peaches, apricots & quinces. In the mouth it is silken, juicy & fresh

Graham's Ruby is rich & full bodied, with generous aromas of red fruits & flavours of blackberry. Fully mature, this wine is perfect to enjoy at any time