Don and Cow

Aged for 168 hours at 0.5 degrees to bring out the best flavor

Try three different menu items at once: aged beef brisket, pork belly, and gabri pork belly

Enjoy four different menu items at once with the best Donka Hangjeong Gabrisal Cha-dolpaki in 168 hours

A rare cut that comes from a small amount of pork

If you want to feel the chewy and oily meat flavor, Hankjeong is the best choice.

We use the highest quality beef brisket among American beef briskets (NBP)