Restaurant LA VERANDA

【20th Anniversary Menu】・Risotto with Sea Urchin Cream made from Cheese Balls・Tomato Stewed Trippa・Minestrone with 20 Ingredients【Local Produce Fair Menu】・Vacuum-Cooked Sauce Caponata with Nishiki Chicken・Tortino with White Fish and Chiba Prefecture Tomatoes served with Basil・Roasted SPF Pork with Lemon Aroma・Specialty of the Chef at APA Hotel & Resort〈Umeda Station Tower〉 Vanilla Scented Pumpkin Mousse and Oregano Marinade【Live Kitchen】・Domestic Beef Steak with 5 Types of Condiments・Freshly Fried Tempura (3 Types)・Black Ajillo with Mussels and Garden Vegetables・La Veranda's Special Tiramisu・Mango and Yogurt Shake【Children's Menu】 (Available Daily during Summer Vacation)・Fried Takoyaki・Fried Chicken & Addictive Fried Peppers・American Dog・Corn Mayonnaise Pizza (3 Types from Above)【Cold Dishes】・Grilled Fish Carpaccio (Weekends and Holidays)・Corn Bavarois with Soy Sauce Cream・Pickles of Colorful Tomatoes and Summer Vegetables・2 Types of Side Dishes・2 Types of Pickles【Salad Corner】・Turnip・Colorful Root Vegetable Salad・Melange Salad・Corn・Cherry Tomatoes・Broccoli・Sweet Potatoes・Couscous・Potato Salad or Macaroni Salad (Daily Variation) 〈Dressings〉・French Dressing・Sesame Dressing・Bagna Cauda Sauce・Homemade Shimosa Soy Sauce Dressing・Grated Carrot Dressing〈Toppings〉・Grated Cheese・Croutons・Onion Rings・Dried Fruits・Mixed Nuts・Tuna or Steamed Chicken【Hot Dishes】・TERIYAKI Hamburger with Summer Vegetable Garnish・Chiba Prefecture Clams and Asari Clam Hot Pot・2 Types of Chinese Dim Sum・French Fries・Beef Stew with Beef Tendons【Noodles, Rice, Soup】・Daily Pasta・Ishikawa Prefecture Rice・APA President's Curry (Shredded Cabbage)・Udon・Meat Soup or Pork Miso Soup・Homemade Tofu・Freshly Baked Bread【Desserts】・Various Cakes・Rich Peanut Soft Serve & Milk Soft Serve & Mix 〜Recommended Mix✕Peanut Miso〜・Seasonal Fruits・1 Type of Fruit Jelly・Japanese Sweets (Warabi Mochi, Daifuku)・Lemon-Flavored Almond Fruit・Pastry Chef's Special Tiramisu・Panna Cotta with Tropical Fruit Sauce・Chocolate Cake・Pastry Chef's Special Mango Chiffon

The freshly made charcoal aroma beef loin steak is the most popular item on the dinner buffet. We offer five types of condiments (wasabi, rock salt, whole grain mustard, grated ponzu, homemade sauce), so please enjoy it with your favorite combination.

Freshly fried crispy tempura will be served at the live kitchen corner. Please choose from three types: shrimp, vegetables from Chiba Prefecture, and shishito peppers. *Ingredients may change without notice.

The rich flavor of the sea overflowing from plump mussels combines with the sweetness of fresh garden vegetables, all enhanced by a secret ingredient of 'black' oil that adds depth. This dish offers a unique taste that is different from regular oil, characterized by a deep, toasty aroma and a lingering umami flavor that will leave you craving more after just one bite.

Rich mascarpone and fragrant espresso create an exquisite melt-in-your-mouth experience. Please enjoy this authentic dessert, specially made by La Veranda, which elevates the satisfaction of the buffet.

A refreshing cup luxuriously blended with ripe mangoes that have a rich sweetness and refreshing yogurt. The rich aroma of mango and the moderate acidity of yogurt match perfectly, allowing you to enjoy it without getting tired until the last drop.

The natural sweetness of pumpkin is infused with the elegant aroma of vanilla, crafted into a smooth mousse. As an accent, we add our homemade marinade featuring the refreshing flavor of oregano. This dish, showcasing the chef's sensibility, beautifully harmonizes gentle sweetness and refreshing acidity in the mouth.

The rich sweetness of locally sourced Chiba Prefecture tomatoes, concentrated in flavor, is combined with the gentle taste of fluffy white fish. Presented in a visually stunning tortino style, it is finished with the fresh aroma of basil for a refreshing touch. Enjoy the exquisite marriage of the ingredients' inherent strength and delicate technique.

We have captured the flavor and moisture of the high-quality 'Hayashi SPF Pork' and roasted it to perfection. The rich taste of the meat is enhanced by the refreshing aroma of lemon, adding a touch of elegance. Enjoy this refined dish that leaves a pleasant aftertaste with its exquisite fat melting in your mouth.

Aichi Prefecture's brand chicken 'Nishisou Chicken' is prepared to be incredibly moist and juicy through low-temperature vacuum cooking. Accompanying it is our pride, caponata, slowly simmered with summer vegetables that have been abundantly bathed in the sun's blessings. Enjoy the exquisite harmony of the deep umami and richness unique to Nishisou Chicken, combined with the refreshing sweetness and sourness of tomatoes.

A luxurious risotto enriched with the creamy flavor of uni and the richness of oozing cheese. This confident creation leaves a rich aftertaste until the last bite. Enjoy an unforgettable exquisite flavor that you won't be able to forget after just one taste.

Carefully prepared trippa that has been simmered slowly with ripe tomatoes, aromatic vegetables, and herbs. This dish boasts a melt-in-your-mouth tenderness. It is surprisingly soft, and with every bite, the umami bursts forth.

In celebration of the 20th anniversary of APA Hotel & Resort Tokyo Bay Makuhari, we have prepared a special minestrone made with 20 different ingredients. This rich soup, infused with the flavors of 20 ingredients, is a luxurious dish that comforts both the heart and body.

Shimosa soy sauce is a luxurious soy sauce made using only carefully selected Japanese ingredients produced in Chiba Prefecture. We have prepared this soy sauce as a homemade dressing at our restaurant. This dressing pairs perfectly with any ingredients, so please take this opportunity to enjoy it.

A thick hamburger that locks in umami, coated with a beautiful teriyaki sauce that has deep richness and shine. The refreshing texture of summer vegetables enhances the rich flavor of the meat. Enjoy the seasonal taste to your heart's content with chilled draft beer or red wine.

The authentic Kanazawa curry recommended with confidence by the hotel president can also be enjoyed at our restaurant. Please savor it with shredded cabbage.

Simmered hijiki seaweed, kinpira gobo (stir-fried burdock root), sesame-dressed komatsuna greens, homemade lightly pickled vegetables, pickled cucumber, and green vegetable peperoncino, among others. We offer a variety of handmade side dishes featuring vegetables as the main attraction.

Various cakes, rich peanut butter soft serve & milk soft serve & mix - recommended mix with peanut miso, seasonal fruits, two types of fruit jelly, Japanese sweets (warabi mochi, daifuku), lemon-flavored almond fruit, chef's special tiramisu, panna cotta with cherry sauce, souffle cheesecake or chocolate gateau, chef's special seasonal chiffon cake, chef's special seasonal crumble.

Dinner on weekends and holidays: 19:00 to 19:30