RIO GRANDE GRILL Yokohama Bay Quarter

Our restaurant offers around 15 types of ingredients, including rare short-horned beef and seafood such as shrimp, which are uncommon in churrasco specialty restaurants. The buffet-style dishes include Brazil's national dish 'Feijoada' and a colorful salad bar, with about 50 varieties available. You can enjoy as much as you like of everything. [Elementary school students] 2,300 yen [Ages 4 to under elementary school] 1,100 yen [Under 4 years old] Free

All-you-can-eat churrasco with 10 types available at all times, about 30 types of salad bar (salads, stews, fried foods, bread, rice), drink bar. *Menu may change depending on supply conditions. [Elementary school students] 1,750 yen [Ages 4 to under elementary school] 875 yen [Under 4 years old] Free

The buffet-style dishes include Brazil's national dish 'Feijoada' and a colorful salad bar, with about 50 varieties available. You can enjoy all your favorites, including traditional Brazilian sweets like 'Pudding' and 'Brigadeiro', as much as you like.

A high-quality lean meat that is low in fat and rich in umami components. Please enjoy the delicious and healthy Barley Beef in a hearty churrasco style.

A rare cut from the tip of the sirloin called 'ichibo'. It is a precious part that can only be obtained in very small quantities from one cow. It is characterized by its rich umami flavor and is a lean red meat without greasiness.

Carefully grilled 'head-on red shrimp' marinated in a special lemon-flavored spice sauce, delicious to eat even the shell.

Grilled pineapple that becomes sweeter when cooked. A classic dish of churrasco that helps with meat digestion. Very popular among women and children.

A classic of churrasco, 'beef rump' is the most finely textured and tender cut of red meat. It is low in fat, high in iron, healthy, and popular for its light fat and rich red meat flavor.

Beef skirt steak has a red meat appearance and a soft texture, with a moderate sweetness of fat. It comes from the diaphragm muscle. It is a familiar and easy-to-eat cut that is a staple in grilled meat.

"Pork Shoulder" refers to the meat from the shoulder area of the pig, located from the neck to the back. It has a flavor that rivals beef and allows you to enjoy the inherent deliciousness of pork.

A classic dish of churrasco, made with 'bone-in chicken thigh' marinated in a special herb sauce and slowly grilled to perfection, resulting in tender and juicy meat.

Pork raw sausage, you can fully enjoy the juicy and meaty presence by grilling it from raw.

A classic dish of juicy and tender churrasco, marinated in a special herb sauce and slowly grilled with bone-in chicken thigh.

Cuppin, known as 'beef rib meat', is said to be a very rare cut that can only be found in authentic churrasco restaurants in Brazil. Packed with nutrients, Cuppin has a perfect amount of fat, becoming more flavorful the more you chew, and is so tender that it melts in your mouth.

Beef short ribs are slowly cooked for 4 to 5 hours for larger pieces. The appropriately marbled short ribs are tender enough to fall apart and juicy.

A classic dish of 'grilled cheese' that pairs well with Brazilian wine, also popular in churrasco.