寿中華 真

A whole chicken is gently boiled, using five types of spices, and finished with a special soy sauce reduction, homemade chili oil, and fragrant roasted sesame, making it a proud dish of our restaurant.

This product features a pleasant texture of jellyfish coated in a special sauce, garnished with sweet pickled myoga, making it perfect for pairing with alcohol.

2 to 3 people

4 to 5 people

3 pieces ... 660 yen 5 pieces ... 1100 yen

This dish is a hearty serving of chicken and vegetables stir-fried together with plenty of chili peppers and Sichuan peppercorns, seasoned with a sweet and spicy flavor and a hint of vinegar, resulting in a refreshing and invigorating dish full of stamina.

Instead of using the spiciness of Doubanjiang, this dish is finished with the refreshing aroma of green Sichuan pepper and a stimulating flavor that can be enjoyed by both those who are not fond of chili and those who love Mapo Tofu.

This dish uses coarsely chopped minced meat, allowing you to enjoy the umami of the meat itself, with a good balance of spiciness and stimulation. It is a dish I am confident in.

Slowly simmered beef tendon and offal until tender. The flavor is more concentrated than regular Mapo Tofu, enhanced with the spiciness of Doubanjiang and the stimulation of Sichuan pepper, resulting in an exquisite dish.

This dish features crispy fried yam and pork shoulder from Sangen pork, coated in batter and fried, then tossed in a special black vinegar sauce.

Using homemade char siu, the rice and eggs are quickly stir-fried over high heat, resulting in a fragrant, fluffy yet moist fried rice.

Beef offal is cooked until tender, and the rich flavor of the broth is used to create a dish that is both rich and refreshing. It is recommended to share this with 2 to 3 people during this hot summer.

This is a recommended dish year-round, made with a special sesame paste prepared by roasting sesame seeds in the shop, grinding them with a mincer, and finishing with high-temperature oil, along with a special soy sauce and homemade chili oil.

This is a light salt-flavored soup soba perfect for a meal's conclusion. It is recommended for those who are not good with spicy food and for children as well, as it has a mild flavor.