Baron Kozhiki

Salad with apples and potatoes.

Chicken with egg and cheese baked in the oven.

Deep-fried young chicken in ethnic style.

Carpaccio with soy sauce-based sauce.

A very popular food in the Basque region.

Spread high-quality liver paste on toasted baguette.

Homemade jerky. Perfect with bourbon, whiskey.

Forest Children Pickles Liver Pate Pork Jerky

Craft Cheddar Cheese (USA) Amprosi Gorgonzola Picante (Italy) Parmigiano Reggiano (Italy) Pecorino Romano (Italy) Gouda Frico (Netherlands) Manchego Loro Blue Cheese (Denmark)

Budding grassland, spring in the valley, summer in the wetland, autumn in the curl, winter in Jandarm

Grilled sliced sausages, assortment of 4 types of Wiener sausages (4 pieces), Munich Herb sausages (2 pieces), Coarse-ground Frankfurt sausages (2 pieces), sausage assortment, homemade pork jerky

Salmon or mackerel carpaccio, octopus sashimi, Basque-style fried white fish, white flounder, white fish meuniere, red snapper, Mediterranean-style squid

Fried Chicken, Daikiretto, Chicken Saute, Urugin Root, Chicken Saute, Scorching Buttress, Chicken Cutlet, Kitakama Ridge, Gratin-style Rolled Cabbage and Vegetable Stew

Apple and Potato Salad, German Potato, Fried Potato, Ham and Cheese Baked Potato

Danza Tora Incostabile, Dapokka Matiniero, Nordico Strano, Soferenza Eterna, Sosio Limitazione, Marinaiolo Libidinoso (Limited time offer from November to April)

Mushroom Saute, Italian-style Tofu Steak, Omelette, Genovese-style Omelette, Pyrenees-style Omelette, Baked Eggplant and Tomato

Mixed Pizza, Vegetable Mix Pizza, Baguette Pizza

Garlic Rice, Wiseberg, Omelette Rice

Baguette (2 slices) Garlic toast (4 slices) Baguette pizza toast (5 slices)