Tree
TreeOsteria
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คะแนน
รีวิว
เมนู
Starting with 5 kinds of gorgeous appetizers, Caesar salad, gnocco frito with prosciutto ham, truffle oil potato fries, escargot butter baked oysters, main dish with choice of grilled beef tendon or roasted duck, pasta of the day recommended by the chef, and today's dessert, this 8-course menu is sure to satisfy! This course includes a 2.5-hour all-you-can-drink menu. The course includes 2.5 hours of all-you-can-drink, and the last order is 30 minutes prior to the start of the course. Recommended for banquets, dinners, and special meals. A bottle of sparkling wine will be served for reservations of 4 or more people. The timing of the service will be in accordance with the progress of the meal.
A must for oyster lovers! Tree Osteria's signature oyster course. Raw oysters, grilled oysters, fried oysters and oyster pasta. You can enjoy the charm of oyster to the fullest. There are two types of raw oysters: plain and cocktail sauce, grilled oysters are available in two types: plain and cocktail sauce, and grilled oysters are available in two types: clouded soy sauce and escargot butter. In addition, crispy fried oysters are available, and a pasta dish full of oyster flavor to finish off the meal. We highly recommend this dish to oyster lovers. This is a course full of oysters with excellent cost performance. This is a dish only course. Please order drinks separately. All-you-can-drink can be added for +2200 yen (negotiable).
A chef with experience at the Grand Nikko, Chef, who has experience at the Grand Nikko, will prepare a special rich course without regard to cost. The lavish use of Wagyu beef fillet, seasonal fish, and seasonal ingredients The course is a rare treat at this price range. The price is 11,000 yen for such a course. This is a course that emphasizes satisfaction, This is a course that emphasizes satisfaction. This course is also recommended for special occasions such as anniversaries and business entertainment. Please make your reservations as early as possible, as the quantity is limited.
This 7-course menu includes the owner's special gnocco fritters, assorted seasonal appetizers, fried chicken and potatoes, chef's recommended sauteed three-way pork loin, today's pasta, and seasonal sherbet. This course includes a 2-hour all-you-can-drink policy, and is recommended for banquets and dinners.
A fusion of Italian and Japanese cuisine centered around oysters and seafood
A classic carpaccio made with today's fresh fish.
Homemade pickles made every day.
The aroma of garlic and the deliciousness of shrimp.
Generous serving for 2-3 people
Spanish cured ham.
A selection of carefully chosen cheeses.
Simply fresh vegetables.
Tomato stew infused with umami.
Aroma of garlic and butter.
The umami of seafood with white wine.
Perfectly pairs with baguette.
Balance of acidity and richness.
Full of seafood.
Grilled medium rare, the marbled meat 'Misuji' located behind the shoulder blade of the shoulder cut, served with a rich red wine sauce.
45cm extra large size.
A roast rich in the aroma of herbs.
Juicy and grilled.
Crispy on the outside, fluffy on the inside.
Crispy on the outside, juicy on the inside.
Garlic soy sauce marinated.
A dish packed with the flavor of seafood.
Refreshing and crisp with a clear taste and aroma that pairs well with meals! A subtly sweet flavor that enhances the dining experience.
Crisp! Aroma! Bursting! 'NEW' Standard Highball
Refreshing and expanding
A dignified sweetness, leisurely smoky.
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
The aroma of young leaves nurtured in the forest distillery and a refreshing taste.
A vibrant aroma and deep richness spread from the medium bottle.
A beer-flavored beverage with a balance of 'barley flavor' and 'refreshing aftertaste', allowing you to enjoy it freely without any worries.
Each
Umeshu from the Yamazaki Distillery? The secret of its depth lies in the whiskey base.
Strong lemon, not sweet! A classic lemon sour right in the middle!
Pairs well with meals! Citrus-scented plain sour!
(Red/White) Each
With a century-long tradition of Western liquor craftsmanship, the aroma blossoms even further.
Each
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