มัตสึคิชิ

Maizuru Crab is a regional collective trademark recognized for crabs caught in Maizuru Port, Kyoto, among the snow crabs.

From 31,900 yen (price varies depending on size.)

From 31,900 yen (price varies depending on size.)

1/2 Cup from 18,700 yen, 1 Cup from 31,900 yen (prices may vary depending on size)

(Female crab from Maizuru coastal area, from November 6 to early January) starting from 2,970 yen

From November 6 to early January, this is a value meal using female snow crab, and from mid-January onwards, it uses red king crab.

Kanimeshi wrapped in fluffy egg is a seasonal gourmet dish that is full of the sweetness of crab when you take a bite.

A satisfying dish that includes seasonal gourmet 'crab rice', 'meat and potatoes' originating from Maizuru, and a recommended small side dish.

Please check the availability and price by phone.

They reach their peak season from the rainy season to summer. The 'rock oyster,' rich in minerals and plump, has a creamy taste that is often referred to as 'sea milk' and is exquisite. Please enjoy the rich sweetness and aroma that is not found in winter oysters.

A value set meal that includes Iwagaki with lemon vinegar, sashimi of local fish, and chilled chawanmushi in a small bowl, originating from Maizuru's meat and potato stew.

(November to March)

As one of the dishes, there is a soft-shelled turtle bowl that can be enjoyed in a bowl. It is a soup dish, so it does not include vegetables (only chopped green onions as a condiment). Since fresh soft-shelled turtles need to be procured and require simmering time, advance reservations are necessary 2 to 3 days in advance.