Bill's Hammersmith Restaurant

With honey & grain mustard

With aged balsamic & extra virgin olive oil

With avocado, tzatziki & red pepper dip

Served with Blue corn tortillas, vegan feta, mixed seeds & chilli flakes

With toasted focaccia

With Bill's chutney

With Bill's spicy chutney

Topped with courgette, radish, mixed seeds & pea shoot salad

With red chilli & lime aioli

With spicy barbeque glaze, spring onion, lime & tzatziki

Vegan truffled buffalo "wings" with a vegan cheese dip & celery

King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce & Bill's spiced tortillas

Grilled chicken breast with spinach, olives, pickled red onions, chilli flakes, toasted almonds, aubergine & red pepper & kimchi dressing. Served with grilled flatbread

Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt, finished with a crispy rice cracker

Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt

Devilled chicken skewers, crispy calamari, lime aioli, spiced tortillas, avocado, tzatziki & red pepper dip & olives

Crispy fried cauliflower, fried halloumi, Bill's chutney, spiced tortilla, avocado, tzatziki & red pepper dip & olives

With fried halloumi, smashed avocado, tzatziki & toasted focaccia

With pea & wild garlic hummus, mixed seeds & red pepper tapenade

Two poached free-range eggs, smoked salmon & hollandaise served on a toasted muffin

Baby spinach, red pepper dressing, coriander & chilli with toasted focaccia, pickled red onions & olives

Two poached free-range eggs, Wiltshire ham & hollandaise served on a toasted muffin

A cup of carrot, lentil & cumin soup, a Cheddar & red onion chutney sandwich with a green leaf & mixed seed salad

Cod goujons, baby gem & tartare sauce on toasted sourdough, served with fries

Chicken breast with herbed mashed potatoes, long stem broccoli & a creamy wild mushroom sauce

Pea shoots, spicy mayo & a smokey tomato, parsley & lemon dressing, served with fries

With a green leaf & mixed seed salad & toasted focaccia

With pea purée, tartare sauce & fries

Butternut squash & beetroot filled wellington with carrot purée, seasonal greens & a rich vegetable gravy

With grains, wild rice, cucumber & red onion salad, tzatziki & grilled flatbread

With grains, wild rice, cucumber & red onion salad, tzatziki & grilled flatbread

Topped with feta, toasted pumpkin seeds & pea shoots

Prawns, cod, salmon & smoked haddock in a cream sauce topped with chive mash & cheese

Chargrilled minute steak with two fried free-range eggs & rosemary salted fries

Chargrilled, served with rosemary salted fries & roasted tomatoes

Chargrilled, served with rosemary salted fries & roasted tomatoes

Chargrilled red peppers, hummus, red onion, sweet chilli sauce & pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries

Crumbed chicken breast, creamy coleslaw, chipotle mayonnaise, tomato, sesame bun & rosemary salted fries

A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries. (Go nude - swap bun and fries for salad)

With mixed seeds

With sugar snap peas & mixed seeds

Sautéed with roasted garlic butter

Meringue folded with whipped cream & raspberry sauce

With vanilla ice cream, shortbread crumb & a gold chocolate sphere drizzled with warm salted caramel sauce

With warm chocolate sauce, vanilla ice cream & a chocolate flake

Passionfruit cheesecake in a chocolate flowerpot with chocolate soil, strawberries & an edible flower

Bill's lemon curd cheesecake & lemon sorbet on a crushed biscuit base topped with Italian meringue

Dusted with icing sugar, served with custard & vanilla ice cream

Chocolate, strawberry, salted caramel & vanilla ice cream (vegetarian) Coconut ice cream, lemon sorbet (vegan)

Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream

Served with coconut ice cream. Or swap to clotted cream (vegetarian)

Hot chocolate with your choice of Kahlua, Amaretto, Baileys or Frangelico hazelnut liqueur, garnished with cream & a chocolate flake

Oreo crumb & salted caramel sauce blended with frappe mix & milk

Beefeater gin, green apple, elderflower, citrus & vegan foamer

Kahlua coffee liqueur, Wyborowa vodka & fresh espresso

With whipped cream

With butter & Bill's jams

Cucumber, apple, mango, spinach, lime & ginger

Strawberry, apple, mint & lemon

Carrot, apple, orange & ginger

Pineapple, cantaloupe, mango & passionfruit

Still or Sparkling 750ml

A great non-alcoholic alternative to Prosecco. Notes of white peach & rhubarb

Hints of apple and citrus, a great alternative to a crisp Sauvignon Blanc

Blackberry & lavender cordial, rhubarb purée & cloudy apple juice, finished with sparkling water

Watermelon & raspberry juice, orange & Bill's Pink Lemonade

English breakfast or Earl Grey

Bill's peppermint, fresh mint, jasmine green tea, chamomile or elderflower & rose tea

Turmeric, agave, ginger root, cinnamon, black pepper & coconut milk

Cacao, caramel, date syrup & oat milk

Rhubarb, grapefruit, bitter orange & botanicals, finished with sparking water

Everleaf bitter aperitif topped with light tonic

Elderflower, bergamot, lemon, thyme & fennel cordial, finished with Dry Dragon Real Kombucha

Pink grapefruit, lemon verbena & earl grey cordial, topped with peach & ginger TRIP

Big Tom spicy tomato juice & celery served with Bill's Hot & Fruity sauce

Non-alcoholic alt-gin spirit & tonic

Cut down on alcohol without sacrificing on flavour. Each serve contains just 0.2 units of alcohol but still tastes like a full-flavour G&T

Draft only available in selected Bill's restaurants

Two fried free range-eggs, smoked streaky bacon, Cumberland sausage, roasted plum tomatoes, mushrooms, fried potatoes, baked beans, black pudding & toast

Two poached free-range eggs, halloumi, roasted plum tomato, charred red peppers, smashed avocado, hollandaise, mushrooms, fried potatoes, baked beans, pea shoots, mixed seeds & toast

Fried free-range eggs, Cumberland sausage, smoked streaky bacon, roasted plum tomatoes, mushrooms & toast

Poached free-range eggs, halloumi, roasted plum tomatoes, charred red peppers, smashed avocado, hollandaise, pea shoots, mixed seeds & toast

Toasted sourdough with hummus, smashed avocado, spinach, roasted plum tomatoes, mushrooms & mixed seeds

Two poached free-range eggs, smoked salmon & hollandaise served on a toasted muffin

Two poached free-range eggs, Wiltshire ham & hollandaise served on a toasted muffin

Two poached free-range eggs, smashed avocado & spinach on a toasted muffin with hollandaise & mixed seeds

With two poached free-range eggs, spinach, coriander & chilli

A delicious blend of blackberry, raspberry & strawberry, blended with apple juice

A mix of beetroot, mango & carrot, blended with apple juice

A blend of mandarin, sweet potato, carrot & turmeric, mixed with apple juice

Espresso, banana, fig, maple syrup & apple blended with milk & oats

Two slices of white sourdough or dark sourdough with butter & Bill's jams

With banana, toasted hazelnuts & blueberries

Homemade granola, berries & agave syrup mixed with a soy yoghurt

Topped with coconut, cacao nibs & pistachio

Strawberry, apple, mint & lemon

Cucumber, apple, mango, spinach, lime & ginger

Carrot, apple, orange & ginger

Pineapple, cantaloupe, mango & passionfruit

With whipped cream

With butter & Bill's jams

English breakfast or Earl Grey

Bill's peppermint, fresh mint, jasmine green tea, chamomile or elderflower & rose tea

Turmeric, agave, ginger root, cinnamon, black pepper & coconut milk

Cacao, caramel, date syrup & oat milk

With honey & grain mustard

With aged balsamic & extra virgin olive oil

With avocado, tzatziki & red pepper dip

Served with Blue corn tortillas, vegan feta, mixed seeds & chilli flakes

With toasted focaccia

With Bill's chutney

With Bill's spicy chutney

Topped with courgette, radish, mixed seeds & pea shoot salad

With red chilli & lime aioli

With spicy barbeque glaze, spring onion, lime & tzatziki

Vegan truffled buffalo "wings" with a vegan cheese dip & celery

King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce & Bill's spiced tortillas

Grilled chicken breast with spinach, olives, pickled red onions, chilli flakes, toasted almonds, aubergine & red pepper & kimchi dressing. Served with grilled flatbread

Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt, finished with a crispy rice cracker

Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt

Devilled chicken skewers, crispy calamari, lime aioli, spiced tortillas, avocado, tzatziki & red pepper dip & olives

Crispy fried cauliflower, fried halloumi, Bill's chutney, spiced tortilla, avocado, tzatziki & red pepper dip & olives

With fried halloumi, smashed avocado, tzatziki & toasted focaccia

Two fried free-range eggs, smoked streaky bacon, Cumberland sausage, roasted plum tomatoes, mushrooms, fried potatoes, baked beans, black pudding & toast

Baby spinach, red pepper dressing, coriander & chilli with toasted focaccia, pickled red onions & olives

Two poached free-range eggs, smoked salmon & hollandaise served on a toasted muffin

with pea & wild garlic hummus, mixed seeds & red pepper tapenade

Two poached free-range eggs, halloumi, roasted plum tomato, charred red peppers, smashed avocado, hollandaise, mushrooms, fried potatoes, baked beans, pea shoots, mixed seeds & toast

Cod goujons, baby gem & tartare sauce on toasted sourdough, served with fries

Chicken breast with herbed mashed potatoes, long stem broccoli & a creamy wild mushroom sauce

Pea shoots, spicy mayo & a smokey tomato, parsley & lemon dressing, served with fries

With a green leaf & mixed seed salad & toasted focaccia

With pea purée, tartare sauce & fries

Butternut squash & beetroot filled wellington with carrot purée, seasonal greens & a rich vegetable gravy

With grains, wild rice, cucumber & red onion salad, tzatziki & grilled flatbread

With grains, wild rice, cucumber & red onion salad, tzatziki & grilled flatbread

Topped with feta, toasted pumpkin seeds & pea shoots

Prawns, cod, salmon & smoked haddock in a cream sauce topped with chive mash & cheese

Chargrilled minute steak with two fried free-range eggs & rosemary salted fries

Chargrilled, served with rosemary salted fries & roasted tomatoes

Chargrilled, served with rosemary salted fries & roasted tomatoes

Chargrilled red peppers, hummus, red onion, sweet chilli sauce & pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries

Crumbed chicken breast, creamy coleslaw, chipotle mayonnaise, tomato, sesame bun & rosemary salted fries

A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries. (Go nude - swap bun and fries for salad)

With mixed seeds

With sugar snap peas & mixed seeds

Sautéed with roasted garlic butter

Meringue folded with whipped cream & raspberry sauce

With vanilla ice cream, shortbread crumb & a gold chocolate sphere drizzled with warm salted caramel sauce

With warm chocolate sauce, vanilla ice cream & a chocolate flake

Passionfruit cheesecake in a chocolate flowerpot with chocolate soil, strawberries & an edible flower

Bill's lemon curd cheesecake & lemon sorbet on a crushed biscuit base topped with Italian meringue

Dusted with icing sugar, served with custard & vanilla ice cream

Chocolate, strawberry, salted caramel & vanilla ice cream (vegetarian), Coconut ice cream, lemon sorbet (vegan)

Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream

Served with coconut ice cream. Or swap to clotted cream (vegetarian)

Hot chocolate with your choice of Kahlua, Amaretto, Baileys or Frangelico hazelnut liqueur, garnished with cream & a chocolate flake

Oreo crumb & salted caramel sauce blended with frappe mix & milk

Beefeater gin, green apple, elderflower, citrus & vegan foamer

Kahlua coffee liqueur, Wyborowa vodka & fresh espresso

With whipped cream

With butter & Bill's jams

Cucumber, apple, mango, spinach, lime & ginger

Strawberry, apple, mint & lemon

Carrot, apple, orange & ginger

Pineapple, cantaloupe, mango & passionfruit

Still or Sparkling 750ml

A great non-alcoholic alternative to Prosecco. Notes of white peach & rhubarb

Hints of apple and citrus, a great alternative to a crisp Sauvignon Blanc

Blackberry & lavender cordial, rhubarb purée & cloudy apple juice, finished with sparkling water

Watermelon & raspberry juice, orange & Bill's Pink Lemonade

English breakfast or Earl Grey

Bill's peppermint, fresh mint, jasmine green tea, chamomile or elderflower & rose tea

Turmeric, agave, ginger root, cinnamon, black pepper & coconut milk

Cacao, caramel, date syrup & oat milk

Rhubarb, grapefruit, bitter orange & botanicals, finished with sparking water

Everleaf bitter aperitif topped with light tonic

Elderflower, bergamot, lemon, thyme & fennel cordial, finished with Dry Dragon Real Kombucha

Pink grapefruit, lemon verbena & earl grey cordial, topped with peach & ginger TRIP

Big Tom spicy tomato juice & celery served with Bill's Hot & Fruity sauce

Non-alcoholic alt-gin spirit & tonic

Cut down on alcohol without sacrificing on flavour. Each serve contains just 0.2 units of alcohol but still tastes like a full-flavour G&T

Draft only available in selected Bill's restaurants

Meringue folded with whipped cream & raspberry sauce

With vanilla ice cream, shortbread crumb & a gold chocolate sphere drizzled with warm salted caramel sauce

With warm chocolate sauce, vanilla ice cream & a chocolate flake

Passionfruit cheesecake in a chocolate flowerpot with chocolate soil, strawberries & an edible flower

Bill's lemon curd cheesecake & lemon sorbet on a crushed biscuit base topped with Italian meringue

Dusted with icing sugar, served with custard & vanilla ice cream

Chocolate, strawberry, salted caramel & vanilla ice cream (vegetarian), Coconut ice cream, lemon sorbet (vegan)

Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream

Served with coconut ice cream. Or swap to clotted cream (vegetarian)

Hot chocolate with your choice of Kahlua, Amaretto, Baileys or Frangelico hazelnut liqueur, garnished with cream & a chocolate flake

Kahlua coffee liqueur, Wyborowa vodka & fresh espresso

Beefeater gin, green apple, elderflower, citrus & vegan foamer

Oreo crumb & salted caramel sauce blended with frappe mix & milk

With red chilli & lime aioli

With toasted focaccia

With lime aioli

Miso marinated salmon fillet with coconut rice, fried aubergine, baby spinach & spring onion with toasted sesame & honey

A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries

Chicken breast with herbed mashed potatoes, long stem broccoli & a creamy wild mushroom sauce

With an avocado, cherry tomato & caper salsa & herb rösti

With a green leaf & mixed seed salad & toasted focaccia. Add smoked streaky bacon £1.95

Chargrilled minute steak with two fried free-range eggs & rosemary salted fries

Butternut squash & beetroot filled wellington with carrot purée, seasonal greens & a rich vegetable gravy

Chicken breast, sugar snap peas, courgette & spinach in a Thai green curry sauce with coconut rice & a crispy rice cracker

Served with custard & vanilla ice cream

White chocolate dipping sauce, cream cheese frosting, candied carrot and toasted hazelnuts

Served with coconut ice cream. Or swap to clotted cream (vegetarian)

With honey grain mustard

With aged balsamic extra virgin olive oil

With avocado, tzatziki red pepper dip

Served with Blue corn tortillas, vegan feta, mixed seeds chilli flakes

Devilled chicken skewers, crispy calamari, lime aioli, spiced tortillas, avocado, tzatziki red pepper dip olives

Crispy fried cauliflower, fried halloumi, Bill's chutney, spiced tortilla, avocado, tzatziki red pepper dip olives

With fried halloumi, smashed avocado, tzatziki toasted focaccia

With toasted focaccia

With red chilli lime aioli

Topped with courgette, radish, mixed seeds pea shoot salad

With Bill's spicy chutney

With lime aioli

King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce Bill's spiced tortillas

With spicy barbeque glaze, spring onion, lime tzatziki

Vegan truffled buffalo "wings" with a vegan cheese dip celery

Smoked chilli jackfruit with mixed grains rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint lime soy yoghurt, finished with a crispy rice cracker

Ancient grains, cauliflower cous cous, kale, spring onion pickled red onion served with a turmeric mint soy yoghurt

Topped with feta, toasted pumpkin seeds pea shoots

Chicken breast with herbed mashed potatoes, long stem broccoli a creamy wild mushroom sauce

Prawns, cod, salmon smoked haddock in a cream sauce topped with chive mash cheese

Pea shoots, spicy mayo a smokey tomato, parsley lemon dressing, served with fries

Chicken breast, sugar snap peas, courgette, spinach, chilli coconut rice, finished with a crispy rice cracker

With an avocado, cherry tomato caper salsa herb rösti

Butternut squash beetroot filled wellington with carrot purée, seasonal greens a rich vegetable gravy

With a green leaf mixed seed salad toasted focaccia

With watermelon, feta, cherry tomato, red onion, mint olive salad smokey tomato mayonnaise

With truffle mashed potatoes, king oyster mushrooms, Tuscan kale red wine sauce

With long stem broccoli, herb rösti Prosecco hollandaise

Slow roasted duck with carrot pearl barley, topped with buttery mash, served with pickled red cabbage red wine gravy

Boneless beef braised in Cabernet Sauvignon wine, served with seasonal greens chive mashed potato

With pea purée, tartare sauce fries

A beef burger with lettuce, tomato, red onion spiced mayo in a sesame seed bun with rosemary salted fries. (Go nude - swap bun and fries for salad)

Chargrilled red peppers, hummus, red onion, sweet chilli sauce pea shoots on a sesame seed bun served with garlic lemon aioli rosemary salted fries

Chargrilled minute steak with two fried free-range eggs rosemary salted fries

Chargrilled, served with rosemary salted fries roasted tomatoes

Chargrilled, served with rosemary salted fries roasted tomatoes

Crumbed chicken breast, creamy coleslaw, chipotle mayonnaise, tomato, sesame bun rosemary salted fries

Fillet of sea bass, lemon fennel salmon skewer, crispy calamari, served with fries smokey tomato mayonnaise

With mixed seeds

With sugar snap peas mixed seeds

Sautéed with roasted garlic butter

With honey grain mustard

With aged balsamic extra virgin olive oil

With avocado, tzatziki red pepper dip

Served with Blue corn tortillas, vegan feta, mixed seeds chilli flakes

With toasted focaccia

With Bill's chutney

With Bill's spicy chutney

Topped with courgette, radish, mixed seeds pea shoot salad

With red chilli lime aioli

With spicy barbeque glaze, spring onion, lime tzatziki

Vegan truffled buffalo "wings" with a vegan cheese dip celery

King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce Bill's spiced tortillas

Grilled chicken breast with spinach, olives, pickled red onions, chilli flakes, toasted almonds, aubergine red pepper kimchi dressing. Served with grilled flatbread

Smoked chilli jackfruit with mixed grains rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint lime soy yoghurt, finished with a crispy rice cracker

Ancient grains, cauliflower cous cous, kale, spring onion pickled red onion served with a turmeric mint soy yoghurt

Devilled chicken skewers, crispy calamari, lime aioli, spiced tortillas, avocado, tzatziki red pepper dip olives

Crispy fried cauliflower, fried halloumi, Bill's chutney, spiced tortilla, avocado, tzatziki red pepper dip olives

With fried halloumi, smashed avocado, tzatziki toasted focaccia

With pea wild garlic hummus, mixed seeds red pepper tapenade

Two poached free-range eggs, smoked salmon hollandaise served on a toasted muffin

Baby spinach, red pepper dressing, coriander chilli with toasted focaccia, pickled red onions olives

Two poached free-range eggs, Wiltshire ham hollandaise served on a toasted muffin

A cup of carrot, lentil cumin soup, a Cheddar red onion chutney sandwich with a green leaf mixed seed salad

Cod goujons, baby gem tartare sauce on toasted sourdough, served with fries

Chicken breast with herbed mashed potatoes, long stem broccoli a creamy wild mushroom sauce

Pea shoots, spicy mayo a smokey tomato, parsley lemon dressing, served with fries

With a green leaf mixed seed salad toasted focaccia

With pea purée, tartare sauce fries

Butternut squash beetroot filled wellington with carrot purée, seasonal greens a rich vegetable gravy

With grains, wild rice, cucumber red onion salad, tzatziki grilled flatbread

With grains, wild rice, cucumber red onion salad, tzatziki grilled flatbread

Topped with feta, toasted pumpkin seeds pea shoots

Prawns, cod, salmon smoked haddock in a cream sauce topped with chive mash cheese

Chargrilled minute steak with two fried free-range eggs rosemary salted fries

Chargrilled, served with rosemary salted fries roasted tomatoes

Chargrilled, served with rosemary salted fries roasted tomatoes

Chargrilled red peppers, hummus, red onion, sweet chilli sauce pea shoots on a sesame seed bun served with garlic lemon aioli rosemary salted fries

Crumbed chicken breast, creamy coleslaw, chipotle mayonnaise, tomato, sesame bun rosemary salted fries

A beef burger with lettuce, tomato, red onion spiced mayo in a sesame seed bun with rosemary salted fries. (Go nude - swap bun and fries for salad)

With mixed seeds

With sugar snap peas mixed seeds

Sautéed with roasted garlic butter

Meringue folded with whipped cream raspberry sauce

With vanilla ice cream, shortbread crumb a gold chocolate sphere drizzled with warm salted caramel sauce

With warm chocolate sauce, vanilla ice cream a chocolate flake

Passionfruit cheesecake in a chocolate flowerpot with chocolate soil, strawberries an edible flower

Bill's lemon curd cheesecake lemon sorbet on a crushed biscuit base topped with Italian meringue

Dusted with icing sugar, served with custard vanilla ice cream

Chocolate, strawberry, salted caramel vanilla ice cream (vegetarian) Coconut ice cream, lemon sorbet (vegan)

Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes whipped cream

Served with coconut ice cream. Or swap to clotted cream (vegetarian)

Hot chocolate with your choice of Kahlua, Amaretto, Baileys or Frangelico hazelnut liqueur, garnished with cream a chocolate flake

Oreo crumb salted caramel sauce blended with frappe mix milk

Beefeater gin, green apple, elderflower, citrus vegan foamer

Kahlua coffee liqueur, Wyborowa vodka fresh espresso

With whipped cream

With butter Bill's jams

Cucumber, apple, mango, spinach, lime ginger

Strawberry, apple, mint lemon

Carrot, apple, orange ginger

Pineapple, cantaloupe, mango passionfruit

Still or Sparkling 750ml

A great non-alcoholic alternative to Prosecco. Notes of white peach rhubarb

Hints of apple and citrus, a great alternative to a crisp Sauvignon Blanc

Blackberry lavender cordial, rhubarb purée cloudy apple juice, finished with sparkling water

Watermelon raspberry juice, orange Bill's Pink Lemonade

English breakfast or Earl Grey

Bill's peppermint, fresh mint, jasmine green tea, chamomile or elderflower rose tea

Turmeric, agave, ginger root, cinnamon, black pepper coconut milk

Cacao, caramel, date syrup oat milk

Rhubarb, grapefruit, bitter orange botanicals, finished with sparking water

Everleaf bitter aperitif topped with light tonic

Elderflower, bergamot, lemon, thyme fennel cordial, finished with Dry Dragon Real Kombucha

Pink grapefruit, lemon verbena earl grey cordial, topped with peach ginger TRIP

Big Tom spicy tomato juice celery served with Bill's Hot Fruity sauce

Non-alcoholic alt-gin spirit tonic

Cut down on alcohol without sacrificing on flavour. Each serve contains just 0.2 units of alcohol but still tastes like a full-flavour G

Draft only available in selected Bill's restaurants

Two fried free range-eggs, smoked streaky bacon, Cumberland sausage, roasted plum tomatoes, mushrooms, fried potatoes, baked beans, black pudding toast

Two poached free-range eggs, halloumi, roasted plum tomato, charred red peppers, smashed avocado, hollandaise, mushrooms, fried potatoes, baked beans, pea shoots, mixed seeds toast

Fried free-range eggs, Cumberland sausage, smoked streaky bacon, roasted plum tomatoes, mushrooms toast

Poached free-range eggs, halloumi, roasted plum tomatoes, charred red peppers, smashed avocado, hollandaise, pea shoots, mixed seeds toast

Toasted sourdough with hummus, smashed avocado, spinach, roasted plum tomatoes, mushrooms mixed seeds

Two poached free-range eggs, smoked salmon hollandaise served on a toasted muffin

Two poached free-range eggs, Wiltshire ham hollandaise served on a toasted muffin

Two poached free-range eggs, smashed avocado spinach on a toasted muffin with hollandaise mixed seeds

With two poached free-range eggs, spinach, coriander chilli

A delicious blend of blackberry, raspberry strawberry, blended with apple juice

A mix of beetroot, mango carrot, blended with apple juice

A blend of mandarin, sweet potato, carrot turmeric, mixed with apple juice

Espresso, banana, fig, maple syrup apple blended with milk oats

Two slices of white sourdough or dark sourdough with butter Bill's jams

With banana, toasted hazelnuts blueberries

Homemade granola, berries agave syrup mixed with a soy yoghurt

Topped with coconut, cacao nibs pistachio

Strawberry, apple, mint lemon

Cucumber, apple, mango, spinach, lime ginger

Carrot, apple, orange ginger

Pineapple, cantaloupe, mango passionfruit

With whipped cream

With butter Bill's jams

English breakfast or Earl Grey

Bill's peppermint, fresh mint, jasmine green tea, chamomile or elderflower rose tea

Turmeric, agave, ginger root, cinnamon, black pepper coconut milk

Cacao, caramel, date syrup oat milk

With honey grain mustard

With aged balsamic extra virgin olive oil

With avocado, tzatziki red pepper dip

Served with Blue corn tortillas, vegan feta, mixed seeds chilli flakes

With toasted focaccia

With Bill's chutney

With Bill's spicy chutney

Topped with courgette, radish, mixed seeds pea shoot salad

With red chilli lime aioli

With spicy barbeque glaze, spring onion, lime tzatziki

Vegan truffled buffalo "wings" with a vegan cheese dip celery

King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce Bill's spiced tortillas

Grilled chicken breast with spinach, olives, pickled red onions, chilli flakes, toasted almonds, aubergine red pepper kimchi dressing. Served with grilled flatbread

Smoked chilli jackfruit with mixed grains rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint lime soy yoghurt, finished with a crispy rice cracker

Ancient grains, cauliflower cous cous, kale, spring onion pickled red onion served with a turmeric mint soy yoghurt

Devilled chicken skewers, crispy calamari, lime aioli, spiced tortillas, avocado, tzatziki red pepper dip olives

Crispy fried cauliflower, fried halloumi, Bill's chutney, spiced tortilla, avocado, tzatziki red pepper dip olives

With fried halloumi, smashed avocado, tzatziki toasted focaccia

Two fried free-range eggs, smoked streaky bacon, Cumberland sausage, roasted plum tomatoes, mushrooms, fried potatoes, baked beans, black pudding toast

Baby spinach, red pepper dressing, coriander chilli with toasted focaccia, pickled red onions olives

Two poached free-range eggs, smoked salmon hollandaise served on a toasted muffin

with pea wild garlic hummus, mixed seeds red pepper tapenade

Two poached free-range eggs, halloumi, roasted plum tomato, charred red peppers, smashed avocado, hollandaise, mushrooms, fried potatoes, baked beans, pea shoots, mixed seeds toast

Cod goujons, baby gem tartare sauce on toasted sourdough, served with fries

Chicken breast with herbed mashed potatoes, long stem broccoli a creamy wild mushroom sauce

Pea shoots, spicy mayo a smokey tomato, parsley lemon dressing, served with fries

With a green leaf mixed seed salad toasted focaccia

With pea purée, tartare sauce fries

Butternut squash beetroot filled wellington with carrot purée, seasonal greens a rich vegetable gravy

With grains, wild rice, cucumber red onion salad, tzatziki grilled flatbread

With grains, wild rice, cucumber red onion salad, tzatziki grilled flatbread

Topped with feta, toasted pumpkin seeds pea shoots

Prawns, cod, salmon smoked haddock in a cream sauce topped with chive mash cheese

Chargrilled minute steak with two fried free-range eggs rosemary salted fries

Chargrilled, served with rosemary salted fries roasted tomatoes

Chargrilled, served with rosemary salted fries roasted tomatoes

Chargrilled red peppers, hummus, red onion, sweet chilli sauce pea shoots on a sesame seed bun served with garlic lemon aioli rosemary salted fries

Crumbed chicken breast, creamy coleslaw, chipotle mayonnaise, tomato, sesame bun rosemary salted fries

A beef burger with lettuce, tomato, red onion spiced mayo in a sesame seed bun with rosemary salted fries. (Go nude - swap bun and fries for salad)

With mixed seeds

With sugar snap peas mixed seeds

Sautéed with roasted garlic butter

Meringue folded with whipped cream raspberry sauce

With vanilla ice cream, shortbread crumb a gold chocolate sphere drizzled with warm salted caramel sauce

With warm chocolate sauce, vanilla ice cream a chocolate flake

Passionfruit cheesecake in a chocolate flowerpot with chocolate soil, strawberries an edible flower

Bill's lemon curd cheesecake lemon sorbet on a crushed biscuit base topped with Italian meringue

Dusted with icing sugar, served with custard vanilla ice cream

Chocolate, strawberry, salted caramel vanilla ice cream (vegetarian), Coconut ice cream, lemon sorbet (vegan)

Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes whipped cream

Served with coconut ice cream. Or swap to clotted cream (vegetarian)

Hot chocolate with your choice of Kahlua, Amaretto, Baileys or Frangelico hazelnut liqueur, garnished with cream a chocolate flake

Oreo crumb salted caramel sauce blended with frappe mix milk

Beefeater gin, green apple, elderflower, citrus vegan foamer

Kahlua coffee liqueur, Wyborowa vodka fresh espresso

With whipped cream

With butter Bill's jams

Cucumber, apple, mango, spinach, lime ginger

Strawberry, apple, mint lemon

Carrot, apple, orange ginger

Pineapple, cantaloupe, mango passionfruit

Still or Sparkling 750ml

A great non-alcoholic alternative to Prosecco. Notes of white peach rhubarb

Hints of apple and citrus, a great alternative to a crisp Sauvignon Blanc

Blackberry lavender cordial, rhubarb purée cloudy apple juice, finished with sparkling water

Watermelon raspberry juice, orange Bill's Pink Lemonade

English breakfast or Earl Grey

Bill's peppermint, fresh mint, jasmine green tea, chamomile or elderflower rose tea

Turmeric, agave, ginger root, cinnamon, black pepper coconut milk

Cacao, caramel, date syrup oat milk

Rhubarb, grapefruit, bitter orange botanicals, finished with sparking water

Everleaf bitter aperitif topped with light tonic

Elderflower, bergamot, lemon, thyme fennel cordial, finished with Dry Dragon Real Kombucha

Pink grapefruit, lemon verbena earl grey cordial, topped with peach ginger TRIP

Big Tom spicy tomato juice celery served with Bill's Hot Fruity sauce

Non-alcoholic alt-gin spirit tonic

Cut down on alcohol without sacrificing on flavour. Each serve contains just 0.2 units of alcohol but still tastes like a full-flavour G

Draft only available in selected Bill's restaurants

Meringue folded with whipped cream raspberry sauce

With vanilla ice cream, shortbread crumb a gold chocolate sphere drizzled with warm salted caramel sauce

With warm chocolate sauce, vanilla ice cream a chocolate flake

Passionfruit cheesecake in a chocolate flowerpot with chocolate soil, strawberries an edible flower

Bill's lemon curd cheesecake lemon sorbet on a crushed biscuit base topped with Italian meringue

Dusted with icing sugar, served with custard vanilla ice cream

Chocolate, strawberry, salted caramel vanilla ice cream (vegetarian), Coconut ice cream, lemon sorbet (vegan)

Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes whipped cream

Served with coconut ice cream. Or swap to clotted cream (vegetarian)

Hot chocolate with your choice of Kahlua, Amaretto, Baileys or Frangelico hazelnut liqueur, garnished with cream a chocolate flake

Kahlua coffee liqueur, Wyborowa vodka fresh espresso

Beefeater gin, green apple, elderflower, citrus vegan foamer

Oreo crumb salted caramel sauce blended with frappe mix milk

With red chilli lime aioli

With toasted focaccia

With lime aioli

Miso marinated salmon fillet with coconut rice, fried aubergine, baby spinach spring onion with toasted sesame honey

A beef burger with lettuce, tomato, red onion spiced mayo in a sesame seed bun with rosemary salted fries

Chicken breast with herbed mashed potatoes, long stem broccoli a creamy wild mushroom sauce

With an avocado, cherry tomato caper salsa herb rösti

With a green leaf mixed seed salad toasted focaccia. Add smoked streaky bacon £1.95

Chargrilled minute steak with two fried free-range eggs rosemary salted fries

Butternut squash beetroot filled wellington with carrot purée, seasonal greens a rich vegetable gravy

Chicken breast, sugar snap peas, courgette spinach in a Thai green curry sauce with coconut rice a crispy rice cracker

Served with custard vanilla ice cream

White chocolate dipping sauce, cream cheese frosting, candied carrot and toasted hazelnuts

Served with coconut ice cream. Or swap to clotted cream (vegetarian)

With honey & grain mustard

With aged balsamic & extra virgin olive oil

With avocado, tzatziki & red pepper dip

Served with Blue corn tortillas, vegan feta, mixed seeds & chilli flakes

Devilled chicken skewers, crispy calamari, lime aioli, spiced tortillas, avocado, tzatziki & red pepper dip & olives

Crispy fried cauliflower, fried halloumi, Bill's chutney, spiced tortilla, avocado, tzatziki & red pepper dip & olives

With fried halloumi, smashed avocado, tzatziki & toasted focaccia

With toasted focaccia

With red chilli & lime aioli

Topped with courgette, radish, mixed seeds & pea shoot salad

With Bill's spicy chutney

With lime aioli

King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce & Bill's spiced tortillas

With spicy barbeque glaze, spring onion, lime & tzatziki

Vegan truffled buffalo "wings" with a vegan cheese dip & celery

Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt, finished with a crispy rice cracker

Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt

Topped with feta, toasted pumpkin seeds & pea shoots

Chicken breast with herbed mashed potatoes, long stem broccoli & a creamy wild mushroom sauce

Prawns, cod, salmon & smoked haddock in a cream sauce topped with chive mash & cheese

Pea shoots, spicy mayo & a smokey tomato, parsley & lemon dressing, served with fries

Chicken breast, sugar snap peas, courgette, spinach, chilli & coconut rice, finished with a crispy rice cracker

With an avocado, cherry tomato & caper salsa & herb rösti

Butternut squash & beetroot filled wellington with carrot purée, seasonal greens & a rich vegetable gravy

With a green leaf & mixed seed salad & toasted focaccia

With watermelon, feta, cherry tomato, red onion, mint & olive salad & smokey tomato mayonnaise

With truffle mashed potatoes, king oyster mushrooms, Tuscan kale & red wine sauce

With long stem broccoli, herb rösti & Prosecco hollandaise

Slow roasted duck with carrot & pearl barley, topped with buttery mash, served with pickled red cabbage & red wine gravy

Boneless beef braised in Cabernet Sauvignon wine, served with seasonal greens & chive mashed potato

With pea purée, tartare sauce & fries

A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries. (Go nude - swap bun and fries for salad)

Chargrilled red peppers, hummus, red onion, sweet chilli sauce & pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries

Chargrilled minute steak with two fried free-range eggs & rosemary salted fries

Chargrilled, served with rosemary salted fries & roasted tomatoes

Chargrilled, served with rosemary salted fries & roasted tomatoes

Crumbed chicken breast, creamy coleslaw, chipotle mayonnaise, tomato, sesame bun & rosemary salted fries

Fillet of sea bass, lemon & fennel salmon skewer, crispy calamari, served with fries & smokey tomato mayonnaise

With mixed seeds

With sugar snap peas & mixed seeds

Sautéed with roasted garlic butter

With honey & grain mustard

With aged balsamic & extra virgin olive oil

With avocado, tzatziki & red pepper dip

Served with Blue corn tortillas, vegan feta, mixed seeds & chilli flakes

With toasted focaccia

With Bill's chutney

With Bill's spicy chutney

Topped with courgette, radish, mixed seeds & pea shoot salad

With red chilli & lime aioli

With spicy barbeque glaze, spring onion, lime & tzatziki

Vegan truffled buffalo "wings" with a vegan cheese dip & celery

King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce & Bill's spiced tortillas

Grilled chicken breast with spinach, olives, pickled red onions, chilli flakes, toasted almonds, aubergine & red pepper & kimchi dressing. Served with grilled flatbread

Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt, finished with a crispy rice cracker

Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt

Devilled chicken skewers, crispy calamari, lime aioli, spiced tortillas, avocado, tzatziki & red pepper dip & olives

Crispy fried cauliflower, fried halloumi, Bill's chutney, spiced tortilla, avocado, tzatziki & red pepper dip & olives

With fried halloumi, smashed avocado, tzatziki & toasted focaccia

With pea & wild garlic hummus, mixed seeds & red pepper tapenade

Two poached free-range eggs, smoked salmon & hollandaise served on a toasted muffin

Baby spinach, red pepper dressing, coriander & chilli with toasted focaccia, pickled red onions & olives

Two poached free-range eggs, Wiltshire ham & hollandaise served on a toasted muffin

A cup of carrot, lentil & cumin soup, a Cheddar & red onion chutney sandwich with a green leaf & mixed seed salad

Cod goujons, baby gem & tartare sauce on toasted sourdough, served with fries

Chicken breast with herbed mashed potatoes, long stem broccoli & a creamy wild mushroom sauce

Pea shoots, spicy mayo & a smokey tomato, parsley & lemon dressing, served with fries

With a green leaf & mixed seed salad & toasted focaccia

With pea purée, tartare sauce & fries

Butternut squash & beetroot filled wellington with carrot purée, seasonal greens & a rich vegetable gravy

With grains, wild rice, cucumber & red onion salad, tzatziki & grilled flatbread

With grains, wild rice, cucumber & red onion salad, tzatziki & grilled flatbread

Topped with feta, toasted pumpkin seeds & pea shoots

Prawns, cod, salmon & smoked haddock in a cream sauce topped with chive mash & cheese

Chargrilled minute steak with two fried free-range eggs & rosemary salted fries

Chargrilled, served with rosemary salted fries & roasted tomatoes

Chargrilled, served with rosemary salted fries & roasted tomatoes

Chargrilled red peppers, hummus, red onion, sweet chilli sauce & pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries

Crumbed chicken breast, creamy coleslaw, chipotle mayonnaise, tomato, sesame bun & rosemary salted fries

A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries. (Go nude - swap bun and fries for salad)

With mixed seeds

With sugar snap peas & mixed seeds

Sautéed with roasted garlic butter

Meringue folded with whipped cream & raspberry sauce

With vanilla ice cream, shortbread crumb & a gold chocolate sphere drizzled with warm salted caramel sauce

With warm chocolate sauce, vanilla ice cream & a chocolate flake

Passionfruit cheesecake in a chocolate flowerpot with chocolate soil, strawberries & an edible flower

Bill's lemon curd cheesecake & lemon sorbet on a crushed biscuit base topped with Italian meringue

Dusted with icing sugar, served with custard & vanilla ice cream

Chocolate, strawberry, salted caramel & vanilla ice cream (vegetarian) Coconut ice cream, lemon sorbet (vegan)

Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream

Served with coconut ice cream. Or swap to clotted cream (vegetarian)

Hot chocolate with your choice of Kahlua, Amaretto, Baileys or Frangelico hazelnut liqueur, garnished with cream & a chocolate flake

Oreo crumb & salted caramel sauce blended with frappe mix & milk

Beefeater gin, green apple, elderflower, citrus & vegan foamer