Kangaeruna Udon Kue

This is a famous dish from Kagawa, cut off the bone after cooking, following udon.

Inspired by a hidden specialty of Kagawa

Yes, this is Kagawa Ebi Tempura.

Refreshing Junky

Uses Oni Karashi from Kagawa Prefecture

I put udon dashi on top as a jelly

Regular Pickles

A taste that becomes addictive, a popular snack!

Boiled asari clams that go well with sake

A staple of izakaya menus

Ibuki Iriko, essential for Sanuki udon broth, pairs perfectly with beer and highballs as a snack!

Fried udon seasoned sweet and spicy, crunchy

Thin and crispy type

Using a slightly better one

Popular No. 1 classic, right?

This is also a classic, isn't it? It's Isebe fried.

Overwhelmingly popular among women, super moist and sweet

Regular Nasu Ten

The compatibility with bukkake udon is amazing

If you're unsure, you should order this.

A restaurant that serves home-cooked dishes made with root vegetables, using recipes from the owner's grandmother's home in Kagawa.

Delicious with a thickened dipping sauce

Soaked tomatoes in a rich broth.

Thickened with Udon Dashi

Regular Fried Dipping Sauce

If you're unsure, just order this.

Number 1 popular choice, whether it's a hot day, cold day, sunny day, or rainy day, if you're a Sanuki udon lover, you have to eat cold dipping noodles.

Well, sometimes warm is good too

For those who like a strong broth, this is it; it pairs perfectly with tempura.

Dashi Dake