Tobikkiri Fresh Fish Yamato Bar
とびっきり鮮魚 大和酒場
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คะแนน
รีวิว
เมนู
I made a fugu hot pot with a deliciously spicy Korean-style chige soup.
The fragrant aroma and the umami of the pufferfish infuse into the sake, creating a unique richness and flavor, making it a perfect drink for cold seasons.
Homemade Bone Senbei
Refreshing and healthy Caesar salad
The fish uzuwa (Skipjack Tuna) caught by the men of the sea is a fish where freshness is key. The reason uzuwa is always fresh and delicious is due to the fisherman's dedicated spirit. First, enjoy it raw with rice, and then you can pour broth over it while eating.
A fisherman's meal where fish sashimi is placed on top of rice with green onions and ginger, and eaten with broth poured over it while dissolving miso. It is enjoyed with plenty of ginger for a refreshing taste.
