Thai Square Mansion House

Including: Vegetable Spring Rolls; Chicken Satay; Thai Dumplings; Butterfly Prawns; and Corn Cakes.

Including: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; and Vegetable and Tofu Satay.

With galangal, lemongrass, shimeji mushrooms, lime leaves, and roasted chillies.

With coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.

Served in loose shells in reduced red curry sauce, coconut cream, and shredded kaffir lime leaves.

With carrot, bell pepper, onion, spring onion, and roasted chillies.

Sautéed with babycorn, sugar snap peas, carrot, and garlic.

With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.

Battered freshwater fish fillets in sweet and spicy lava.

With fresh chillies, garlic, onion, long beans, and bell pepper.

Roasted duck leg with three-flavoured sauce. Served with grilled pineapple and dried chilli sprinkles.

House special slow-cooked extra tender shank in reduced red curry. Topped with kaffir lime leaves and coconut sauce.

Chargrilled marinated sirloin with chilli tamarind dipping.

Seasoned chicken and prawns in crispy pastry skin. King prawns coated in crispy soya breadcrumbs. Served with sweet plum sauce.

Crispy skin wraps with vermicelli, carrots, and cabbage. Sweet corn fritters in chilli paste and kaffir lime leaves. Served with sweet chilli sauce.

Glazed with blended coriander, green chillies, garlic, and lime.

With galangal, lemongrass, shimeji mushrooms, and lime leaves. Topped with roasted chillies.

Thinly sliced marinated chargrilled sirloin of beef with cherry tomatoes, celery, shallot, lime, and fresh chillies.

With shallot, spring onion, mint leaves, chilli powder, lime juice, and roasted ground rice.

Young papaya with bird’s eye chillies, tomatoes, long beans, lime juice, garlic, and cashew nuts.

Served crispy with fresh chillies, roasted coconut flakes, cashew nuts, and fried shallots.

With coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.

In red curry and coconut milk with lychee, pineapple, cherry tomatoes, and bell pepper.

Reduced but creamier red curry with coconut milk, bell pepper, and shredded lime leaves.

Mild turmeric curry and creamy coconut milk with potatoes, onions, and crispy shallots.

Topped with coconut sauce and sesame seeds.

With coconut meat and candy floss.

Mango, passion fruit and grenadine

Lychee, cranberry and lemon juice

Sliced fresh mango and sweetened sticky rice. Topped with coconut sauce and sesame seeds.

With chocolate lava filling, served with vanilla ice cream.

Our exclusive recipe representing a Thai treat you won't find anywhere else. Served with coconut meat and candy floss - light and refreshing.

Lunetta, Italy, 11% (1)

Lunetta, Italy, 11% (1)

France, 12.5% (1)

France

France

South Africa, 12.5% (2)

South Africa, 12.5% (2)

Australia, 12.5% (2)

Australia, 12.5% (2)

Italy, 12.5% (2)

Italy, 12.5% (2)

Thailand, 12.5% (2)

Thailand, 12.5% (2)

Chile, 13% (4)

Chile, 13% (4)

New Zealand, 13% (4)

New Zealand, 13% (4)

Italy, 12.5% (3)

Italy, 12.5% (3)

France, 13% (4)

France, 13% (4)

France, 12.5% (2)

France, 13% (3)

South Africa, 14% (3)

South Africa, 14% (3)

France, 13.5% (2)

France, 13.5% (2)

Spain, 14% (3)

Spain, 14% (3)

Thailand, 13.5% (6)

Thailand, 13.5% (6)

France, 14.5% (3)

Chile, 13% (4)

Italy, 13.5% (2)

Argentina, 14% (3)

France, 14% (2)

France, 14.5% (6)

Italy, 12% (1)

Italy, 12% (1)

Thailand, 12% (2)

Thailand, 12% (2)

Thailand, 10% (4)

Kwai Feh lychee liqueur, lychee juice and Champagne

Gin, raspberry liqueur, lemon juice and soda

Aperol, prosecco and soda

Rum, dark rum, amaretto, grenadine, orange and pineapple juice

Vodka, peach liqueur, syrup and cranberry juice

Malibu, Midori, Blue Curaçao, orange and pineapple juice

Vodka, gin, rum, cointreau, tequila, and lemon juice topped with coke

Absolut mandarin, cointreau, cranberry and lime juice

Mango, passion fruit and grenadine

Lychee, cranberry and lemon juice

Gluten free. Served with sweet chilli sauce.

Including: Vegetable Spring Rolls, Thai Dumplings, Butterfly Prawns, and Corn Cakes.

Served quarter with steamed pancakes, cucumber, spring onions, and hoisin sauce.

Steamed parcels with chicken and prawns, shiitake mushrooms, and water chestnuts, topped with crispy garlic flakes. Served with sweet soya sauce.

Chargrilled marinated chicken breast on skewers. Served with peanut sauce.

Batter-fried and sprinkled with chillies, spring onion, and garlic flakes. Served with sweet chilli sauce.

King prawns coated in crispy soya breadcrumbs. Served with sweet chilli sauce.

Wrapped in crispy pastry with vermicelli, cabbage, carrot, and spring onion. Served with hoisin sauce.

Seasoned chicken and prawns in crispy pastry skin. Served with sweet plum sauce.

Glazed with blended coriander, green chillies, garlic, and zesty lime.

Fillet simmered in lemongrass broth with bird's-eye chillies, shimeji mushrooms, lime leaves and droplets of chilli oil.

Classic Thai lemongrass broth with bird's-eye chilli, galangal, lime leaves, shimeji mushroom, and a dash of milk.

With galangal, lemongrass, shimeji mushrooms, lime leaves, roasted chillies and droplets of chilli oil.

Silky soft tofu, minced and mixed with fresh mint, shallot, spring onion, chilli powder and toasted rice powder.

Thailand's most popular salad; young papaya with chillies, tomatoes, long beans, lime juice, fish sauce, garlic, and cashew nuts.

With shallot, spring onion, mint leaves, chilli powder, lime juice, and toasted rice powder.

Served crispy on fresh mango salad with chillies, roasted coconut flakes, cashew nuts, and fried shallots.

Our signature roasted duck leg topped with three-flavoured tamarind sauce. Served with grilled pineapple and dried chilli sprinkles.

Sizzling chargrilled marinated sirloin steak. Served with chilli tamarind dipping.

Served in sizzling hot plate with chilli tamarind dipping.

Served in loose shells in reduced red curry sauce, coconut cream, and shredded kaffir lime leaves.

Traditionally steamed whole with lemongrass and lime leaves. Served on central cabbage and topped with spicy lime dressing.

Batter-fried tilapia fillets in sweet and spicy lava.

Stir-fried with fresh chillies, grilled prawns, squids, scallops, and mussels with wild galangal, lemongrass, chilli, and garlic.

Pan-fried with loose shell in oyster sauce and black pepper. Served with garlic flakes and crispy seaweed.

Sautéed with babycorn, sugar snap peas, carrot, and garlic in seasoned oyster sauce and soya sauce.

Batter-fried and topped with long beans, bell pepper, garlic, and fresh chillies.

Traditional Homok curry: with prawns, squids, scallops, and mussels in Red and Panang curry paste, steamed until smooth with coconut milk, wild galangal, and kaffir lime leaves. Served on oriental cabbage.

Filleted whole sea bass in crispy batter, infused with rice powder, chilli flakes, lime juice, and mint leaves.

Prawns, squids, scallops, and mussels coated in light batter stir-fried with lemongrass, lime leaves, sesame oil, and roasted chillies.

Served crispy on mild golden curry sauce with egg, onions, spring onion, and celery.

Traditionally steamed whole in light soya sauce and sesame oil with shiitake mushroom. Topped with spring onion.

Tender stewed melt-in-your-mouth duck breast in brown soya gravy. Served on steamed seasonal vegetables.

Chicken £16, Beef £18, Prawns £18. Thailand's favourite with fresh chillies, garlic, onion, long beans, and bell pepper.

Chicken £16, Beef £18, Prawns £18. Tossed in oyster sauce with carrot, bell pepper, onion, spring onion, and roasted chillies.

£16, Battered Prawns £18. With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.

£16, Beef £18, Prawns £18. Pungent shredded ginger in light soya sauce with black fungus mushrooms, bell pepper, onion, and spring onion.

£19.95. With red curry paste, lemongrass, wild galangal, sweet basil, long bean, purple aubergine, and a dash of whisky.

£18.95. Roasted duck breast with chillies, long beans, bell pepper, wild galangal, sweet basil, and a cheeky dash of whisky.

£19.95. Topped off with oyster sauce, bell pepper, and onion.

£18. Balance of Yin and Yang: broccoli and ginger with prawns in soya sauce and garlic.

£16.25 NEW. Fibre-rich aubergines sautéed with minced chicken, chillies, long beans and bell pepper.

£28.50 Recommended. House special slow-cooked extra tender shank in reduced red curry. Topped with kaffir lime leaves and coconut cream.

£17, Beef £19, Prawns £19. Aromatic green chilli paste with coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.

£17, Beef £19, Prawns £19. Red chilli paste with coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.

£17, Beef £19, Prawns £19. Reduced but creamer red curry with coconut milk, bell pepper, and shredded lime leaves.

£17, Beef £19, Prawns £19. The spiciest curry in the house without coconut milk with wild galangal, bamboo shoots, long beans, and bell pepper.

£19.95, Lamb £19.95. Simmered in coconut milk with potatoes, onion, carrot, blended dried red chilli, shallot, garlic, coriander seed, cardamom, and peanuts.

£20.95. Roasted duck breast in red curry and coconut milk with lychee, pineapple, cherry tomatoes, and bell pepper - sweet and savoury.

£19.95. Chicken breast in mild turmeric curry and creamy coconut milk with potatoes and onions. Topped with crispy shallots.

£9.50. Thin egg noodles stir-fried with beansprouts, spring onion, and sesame seeds.

£7.95. Wok-fried in flame with soybean paste, garlic and bird's-eye chillies.

£11.50

£10.50. Oriental cabbage, shiitake mushroom, carrots, broccoli, babycorn, and sugar snap peas.

£11.95. The ultimate comfort food in every Thai household - served crispy in Thai style.

£19.95. Thai food royalty: rice noodles stir-fried with king prawns, egg, tofu, beansprouts, spring onion, sweet turnip, shallot, and crushed peanuts.

£17.95. Another popular street food: flat rice noodles stir-fried with chicken, egg, broccoli, carrot, and cabbage, in dark soya sauce and white pepper.

£19.95. A hangover remedy: spicy stir-fried flat rice noodles with beef, bird's-eye chillies, long beans, bamboo shoot, wild galangal, sweet basil, and bell pepper.

£17.95 Recommended. World-famous noodle soup from the north of Thailand: chicken and egg noodles in turmeric and red curry with coconut milk, shallot, pickled cabbage, and chillies. Topped with crispy wonton.

£20.95. House special fried rice with king prawns, egg, tomatoes, cabbage, onions, and spring onion.

£20. Including: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; and Vegetable and Tofu Satay.

£10.50. Crispy skin wraps with vermicelli, carrots, and cabbage. Served with sweet chilli sauce.

£10.50. Sweet corn fritters in chilli paste and kaffir lime leaves. Served with sweet chilli sauce.

£11.50. Assorted vegetables coated in crispy batter. Served with sweet chilli sauce.

£11.50. Fried tofu, aubergines, tomatoes, onion, and bell pepper chargrilled on skewers. Served with peanut sauce.

£11.50. Deep-fried fresh tofu topped with chillies, chopped spring onion, and garlic flakes. Served with sweet chilli sauce.

£14.50 NEW. Silky soft tofu, minced and mixed with fresh mint, shallot, spring onion, chilli powder and toasted rice powder.

£13.95. Thailand's most popular salad: young papaya mixed with bird's-eye chillies, tomatoes, long beans, lime juice, garlic, and cashew nuts.

£9.95. With galangal, lemongrass, shiitake mushrooms, and lime leaves. Topped with roasted chillies.

£16.95 NEW. Shiitake, shimeji, and wood ear mushroom stir-fried with tofu in soya sauce, topped with sesame seeds. A mush-try.

£16. Thailand's favourite with fresh chillies, garlic, onion, long beans, and bell pepper.

£16.95. Aromatic green chilli paste with coconut milk, tofu, broccoli, aubergines, bamboo shoots, long beans, bell pepper, and sweet basil.

£16.95. The spiciest curry in the house without coconut milk with tofu, broccoli, wild galangal, bamboo shoots, long beans, and bell pepper.

£16. With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.

£16. Tossed in vegetarian oyster sauce with carrot, bell pepper, onion, spring onion, and roasted chillies.

£16. Pungent shredded ginger in light soya sauce with mushrooms, bell pepper, onion, and spring onion.

£16. Stir-fried with bird's-eye chilli, basil leaves, long beans, garlic, bell pepper, and onion.

£16.95. Vegan option available. Thai food royalty: rice noodles stir-fried with egg, broccoli, beansprouts, spring onion, sweet turnip, shallot, and crushed peanuts.

Crispy soft-shell crab topped with bell pepper, onion, and spring onion, in house special piquant black pepper and soya sauce.

Jumbo prawns glazed with tangy savoury dressing. Served with crispy seaweed.

Steamed until plump and pan fried with ginger, garlic, shiitake mushroom, celery, onion, and spring onion. Seasoned with light soya sauce, sesame oil, and black pepper.

Lightly coated whole sea bass in crispy batter, topped with exotic herbs. Served with chilli jam.

Tender stewed melt-in-your-mouth duck breast in brown soya gravy. Served on steamed seasonal vegetables.

Slow braised topside in aromatic coconut sauce, lime juice, lemongrass, and chillies.

Chargrilled lamb cutlets marinated in Thai herbs. Served with young papaya salad and tamarind dip.

Filleted whole sea bass in crispy batter, infused with ground rice, chilli powder, lime juice, and mint leaves.

Steeped in rice wine and yellow bean sauce, grilled and topped with sweet chilli sauce.

Including: Vegetable Spring Rolls; Chicken Satay; Thai Dumplings; Butterfly Prawns; and Corn Cakes.

Including: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; and Vegetable and Tofu Satay.

With galangal, lemongrass, shimeji mushrooms, lime leaves, and roasted chillies.

With coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.

Served in loose shells in reduced red curry sauce, coconut cream, and shredded kaffir lime leaves.

With carrot, bell pepper, onion, spring onion, and roasted chillies.

Sautéed with babycorn, sugar snap peas, carrot, and garlic.

With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.

Battered freshwater fish fillets in sweet and spicy lava.

With fresh chillies, garlic, onion, long beans, and bell pepper.

Roasted duck leg with three-flavoured sauce. Served with grilled pineapple and dried chilli sprinkles.

House special slow-cooked extra tender shank in reduced red curry. Topped with kaffir lime leaves and coconut sauce.

Chargrilled marinated sirloin with chilli tamarind dipping.

Seasoned chicken and prawns in crispy pastry skin. King prawns coated in crispy soya breadcrumbs. Served with sweet plum sauce.

Crispy skin wraps with vermicelli, carrots, and cabbage. Sweet corn fritters in chilli paste and kaffir lime leaves. Served with sweet chilli sauce.

Glazed with blended coriander, green chillies, garlic, and lime.

With galangal, lemongrass, shimeji mushrooms, and lime leaves. Topped with roasted chillies.

Thinly sliced marinated chargrilled sirloin of beef with cherry tomatoes, celery, shallot, lime, and fresh chillies.

With shallot, spring onion, mint leaves, chilli powder, lime juice, and roasted ground rice.

Young papaya with bird’s eye chillies, tomatoes, long beans, lime juice, garlic, and cashew nuts.

Served crispy with fresh chillies, roasted coconut flakes, cashew nuts, and fried shallots.

With coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.

In red curry and coconut milk with lychee, pineapple, cherry tomatoes, and bell pepper.

Reduced but creamier red curry with coconut milk, bell pepper, and shredded lime leaves.

Mild turmeric curry and creamy coconut milk with potatoes, onions, and crispy shallots.

Topped with coconut sauce and sesame seeds.

With coconut meat and candy floss.

Mango, passion fruit and grenadine

Lychee, cranberry and lemon juice

Sliced fresh mango and sweetened sticky rice. Topped with coconut sauce and sesame seeds.

With chocolate lava filling, served with vanilla ice cream.

Our exclusive recipe representing a Thai treat you won't find anywhere else. Served with coconut meat and candy floss - light and refreshing.

Lunetta, Italy, 11% (1)

Lunetta, Italy, 11% (1)

France, 12.5% (1)

France

France

South Africa, 12.5% (2)

South Africa, 12.5% (2)

Australia, 12.5% (2)

Australia, 12.5% (2)

Italy, 12.5% (2)

Italy, 12.5% (2)

Thailand, 12.5% (2)

Thailand, 12.5% (2)

Chile, 13% (4)

Chile, 13% (4)

New Zealand, 13% (4)

New Zealand, 13% (4)

Italy, 12.5% (3)

Italy, 12.5% (3)

France, 13% (4)

France, 13% (4)

France, 12.5% (2)

France, 13% (3)

South Africa, 14% (3)

South Africa, 14% (3)

France, 13.5% (2)

France, 13.5% (2)

Spain, 14% (3)

Spain, 14% (3)

Thailand, 13.5% (6)

Thailand, 13.5% (6)

France, 14.5% (3)

Chile, 13% (4)

Italy, 13.5% (2)

Argentina, 14% (3)

France, 14% (2)

France, 14.5% (6)

Italy, 12% (1)

Italy, 12% (1)

Thailand, 12% (2)

Thailand, 12% (2)

Thailand, 10% (4)

Kwai Feh lychee liqueur, lychee juice and Champagne

Gin, raspberry liqueur, lemon juice and soda

Aperol, prosecco and soda

Rum, dark rum, amaretto, grenadine, orange and pineapple juice

Vodka, peach liqueur, syrup and cranberry juice

Malibu, Midori, Blue Curaçao, orange and pineapple juice

Vodka, gin, rum, cointreau, tequila, and lemon juice topped with coke

Absolut mandarin, cointreau, cranberry and lime juice

Mango, passion fruit and grenadine

Lychee, cranberry and lemon juice

Mango, passion fruit and grenadine

Lychee, cranberry and lemon juice

Sliced fresh mango and sweetened sticky rice. Topped with coconut sauce and sesame seeds.

With chocolate lava filling, served with vanilla ice cream.

Our exclusive recipe representing a Thai treat you won't find anywhere else. Served with coconut meat and candy floss - light and refreshing.

Lunetta, Italy, 11% (1)

Lunetta, Italy, 11% (1)

France, 12.5% (1)

France

France

South Africa, 12.5% (2)

South Africa, 12.5% (2)

Australia, 12.5% (2)

Australia, 12.5% (2)

Italy, 12.5% (2)

Italy, 12.5% (2)

Thailand, 12.5% (2)

Thailand, 12.5% (2)

Chile, 13% (4)

Chile, 13% (4)

New Zealand, 13% (4)

New Zealand, 13% (4)

Italy, 12.5% (3)

Italy, 12.5% (3)

France, 13% (4)

France, 13% (4)

France, 12.5% (2)

France, 13% (3)

South Africa, 14% (3)

South Africa, 14% (3)

France, 13.5% (2)

France, 13.5% (2)

Spain, 14% (3)

Spain, 14% (3)

Thailand, 13.5% (6)

Thailand, 13.5% (6)

France, 14.5% (3)

Chile, 13% (4)

Italy, 13.5% (2)

Argentina, 14% (3)

France, 14% (2)

France, 14.5% (6)

Italy, 12% (1)

Italy, 12% (1)

Thailand, 12% (2)

Thailand, 12% (2)

Thailand, 10% (4)

Kwai Feh lychee liqueur, lychee juice and Champagne

Gin, raspberry liqueur, lemon juice and soda

Aperol, prosecco and soda

Rum, dark rum, amaretto, grenadine, orange and pineapple juice

Vodka, peach liqueur, syrup and cranberry juice

Malibu, Midori, Blue Curaçao, orange and pineapple juice

Vodka, gin, rum, cointreau, tequila, and lemon juice topped with coke

Absolut mandarin, cointreau, cranberry and lime juice

Mango, passion fruit and grenadine

Lychee, cranberry and lemon juice

Gluten free. Served with sweet chilli sauce.

Including: Vegetable Spring Rolls, Thai Dumplings, Butterfly Prawns, and Corn Cakes.

Served quarter with steamed pancakes, cucumber, spring onions, and hoisin sauce.

Steamed parcels with chicken and prawns, shiitake mushrooms, and water chestnuts, topped with crispy garlic flakes. Served with sweet soya sauce.

Chargrilled marinated chicken breast on skewers. Served with peanut sauce.

Batter-fried and sprinkled with chillies, spring onion, and garlic flakes. Served with sweet chilli sauce.

King prawns coated in crispy soya breadcrumbs. Served with sweet chilli sauce.

Wrapped in crispy pastry with vermicelli, cabbage, carrot, and spring onion. Served with hoisin sauce.

Seasoned chicken and prawns in crispy pastry skin. Served with sweet plum sauce.

Glazed with blended coriander, green chillies, garlic, and zesty lime.

Fillet simmered in lemongrass broth with bird's-eye chillies, shimeji mushrooms, lime leaves and droplets of chilli oil.

Classic Thai lemongrass broth with bird's-eye chilli, galangal, lime leaves, shimeji mushroom, and a dash of milk.

With galangal, lemongrass, shimeji mushrooms, lime leaves, roasted chillies and droplets of chilli oil.

Silky soft tofu, minced and mixed with fresh mint, shallot, spring onion, chilli powder and toasted rice powder.

Thailand's most popular salad; young papaya with chillies, tomatoes, long beans, lime juice, fish sauce, garlic, and cashew nuts.

With shallot, spring onion, mint leaves, chilli powder, lime juice, and toasted rice powder.

Served crispy on fresh mango salad with chillies, roasted coconut flakes, cashew nuts, and fried shallots.

Our signature roasted duck leg topped with three-flavoured tamarind sauce. Served with grilled pineapple and dried chilli sprinkles.

Sizzling chargrilled marinated sirloin steak. Served with chilli tamarind dipping.

Served in sizzling hot plate with chilli tamarind dipping.

Served in loose shells in reduced red curry sauce, coconut cream, and shredded kaffir lime leaves.

Traditionally steamed whole with lemongrass and lime leaves. Served on central cabbage and topped with spicy lime dressing.

Batter-fried tilapia fillets in sweet and spicy lava.

Stir-fried with fresh chillies, grilled prawns, squids, scallops, and mussels with wild galangal, lemongrass, chilli, and garlic.

Pan-fried with loose shell in oyster sauce and black pepper. Served with garlic flakes and crispy seaweed.

Sautéed with babycorn, sugar snap peas, carrot, and garlic in seasoned oyster sauce and soya sauce.

Batter-fried and topped with long beans, bell pepper, garlic, and fresh chillies.

Traditional Homok curry: with prawns, squids, scallops, and mussels in Red and Panang curry paste, steamed until smooth with coconut milk, wild galangal, and kaffir lime leaves. Served on oriental cabbage.

Filleted whole sea bass in crispy batter, infused with rice powder, chilli flakes, lime juice, and mint leaves.

Prawns, squids, scallops, and mussels coated in light batter stir-fried with lemongrass, lime leaves, sesame oil, and roasted chillies.

Served crispy on mild golden curry sauce with egg, onions, spring onion, and celery.

Traditionally steamed whole in light soya sauce and sesame oil with shiitake mushroom. Topped with spring onion.

Tender stewed melt-in-your-mouth duck breast in brown soya gravy. Served on steamed seasonal vegetables.

Chicken £16, Beef £18, Prawns £18. Thailand's favourite with fresh chillies, garlic, onion, long beans, and bell pepper.

Chicken £16, Beef £18, Prawns £18. Tossed in oyster sauce with carrot, bell pepper, onion, spring onion, and roasted chillies.

£16, Battered Prawns £18. With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.

£16, Beef £18, Prawns £18. Pungent shredded ginger in light soya sauce with black fungus mushrooms, bell pepper, onion, and spring onion.

£19.95. With red curry paste, lemongrass, wild galangal, sweet basil, long bean, purple aubergine, and a dash of whisky.

£18.95. Roasted duck breast with chillies, long beans, bell pepper, wild galangal, sweet basil, and a cheeky dash of whisky.

£19.95. Topped off with oyster sauce, bell pepper, and onion.

£18. Balance of Yin and Yang: broccoli and ginger with prawns in soya sauce and garlic.

£16.25 NEW. Fibre-rich aubergines sautéed with minced chicken, chillies, long beans and bell pepper.

£28.50 Recommended. House special slow-cooked extra tender shank in reduced red curry. Topped with kaffir lime leaves and coconut cream.

£17, Beef £19, Prawns £19. Aromatic green chilli paste with coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.

£17, Beef £19, Prawns £19. Red chilli paste with coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.

£17, Beef £19, Prawns £19. Reduced but creamer red curry with coconut milk, bell pepper, and shredded lime leaves.

£17, Beef £19, Prawns £19. The spiciest curry in the house without coconut milk with wild galangal, bamboo shoots, long beans, and bell pepper.

£19.95, Lamb £19.95. Simmered in coconut milk with potatoes, onion, carrot, blended dried red chilli, shallot, garlic, coriander seed, cardamom, and peanuts.

£20.95. Roasted duck breast in red curry and coconut milk with lychee, pineapple, cherry tomatoes, and bell pepper - sweet and savoury.

£19.95. Chicken breast in mild turmeric curry and creamy coconut milk with potatoes and onions. Topped with crispy shallots.

£9.50. Thin egg noodles stir-fried with beansprouts, spring onion, and sesame seeds.

£7.95. Wok-fried in flame with soybean paste, garlic and bird's-eye chillies.

£11.50

£10.50. Oriental cabbage, shiitake mushroom, carrots, broccoli, babycorn, and sugar snap peas.

£11.95. The ultimate comfort food in every Thai household - served crispy in Thai style.

£19.95. Thai food royalty: rice noodles stir-fried with king prawns, egg, tofu, beansprouts, spring onion, sweet turnip, shallot, and crushed peanuts.

£17.95. Another popular street food: flat rice noodles stir-fried with chicken, egg, broccoli, carrot, and cabbage, in dark soya sauce and white pepper.

£19.95. A hangover remedy: spicy stir-fried flat rice noodles with beef, bird's-eye chillies, long beans, bamboo shoot, wild galangal, sweet basil, and bell pepper.

£17.95 Recommended. World-famous noodle soup from the north of Thailand: chicken and egg noodles in turmeric and red curry with coconut milk, shallot, pickled cabbage, and chillies. Topped with crispy wonton.

£20.95. House special fried rice with king prawns, egg, tomatoes, cabbage, onions, and spring onion.

£20. Including: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; and Vegetable and Tofu Satay.

£10.50. Crispy skin wraps with vermicelli, carrots, and cabbage. Served with sweet chilli sauce.

£10.50. Sweet corn fritters in chilli paste and kaffir lime leaves. Served with sweet chilli sauce.

£11.50. Assorted vegetables coated in crispy batter. Served with sweet chilli sauce.

£11.50. Fried tofu, aubergines, tomatoes, onion, and bell pepper chargrilled on skewers. Served with peanut sauce.

£11.50. Deep-fried fresh tofu topped with chillies, chopped spring onion, and garlic flakes. Served with sweet chilli sauce.

£14.50 NEW. Silky soft tofu, minced and mixed with fresh mint, shallot, spring onion, chilli powder and toasted rice powder.

£13.95. Thailand's most popular salad: young papaya mixed with bird's-eye chillies, tomatoes, long beans, lime juice, garlic, and cashew nuts.

£9.95. With galangal, lemongrass, shiitake mushrooms, and lime leaves. Topped with roasted chillies.

£16.95 NEW. Shiitake, shimeji, and wood ear mushroom stir-fried with tofu in soya sauce, topped with sesame seeds. A mush-try.

£16. Thailand's favourite with fresh chillies, garlic, onion, long beans, and bell pepper.

£16.95. Aromatic green chilli paste with coconut milk, tofu, broccoli, aubergines, bamboo shoots, long beans, bell pepper, and sweet basil.

£16.95. The spiciest curry in the house without coconut milk with tofu, broccoli, wild galangal, bamboo shoots, long beans, and bell pepper.

£16. With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.

£16. Tossed in vegetarian oyster sauce with carrot, bell pepper, onion, spring onion, and roasted chillies.

£16. Pungent shredded ginger in light soya sauce with mushrooms, bell pepper, onion, and spring onion.

£16. Stir-fried with bird's-eye chilli, basil leaves, long beans, garlic, bell pepper, and onion.

£16.95. Vegan option available. Thai food royalty: rice noodles stir-fried with egg, broccoli, beansprouts, spring onion, sweet turnip, shallot, and crushed peanuts.