Jake's Del Mar

duke's signature cocktail made with aloha, fresh hawaiian juices with two kinds of rum

batched four roses bourbon, cherry heering, grand marnier, angostura bitters, luxardo cherry

pau vodka, pineapple, ginger beer, lime

koloa gold rum, pineapple, fresh orange juice, coconut puree, nutmeg

tanqueray gin, st. germaine, lime, pama float

cutwater silver tequila, housemade spicy syrup, muddled cucumber, fresh lemon, tajín

big island lemons, choice of vodka, tequila, or rum

herradura reposado, grapefruit, club soda, lime, smoked salt, tajín

ginger beer, lime, pineapple

agave nectar & muddled cucumber, soda water, shaken and served on ice

athletic brewing co

big island lemons

pineapple juice, cranberry, orgeat, gingerale

mango strawberry or blackberry lemonade

Barrel to Glass

Barrel to Glass

Barrel to Glass

macadamia nut panko crusted, sweet & sour sauce

basil & prosciutto wrapped, pickled melon, garlic dijon vinaigrette

shishito peppers, calabrian chili chimichurri, lemon, black garlic aioli, parmesan

compart family farms duroc pork ribs, brown sugar & cumin rubbed, sambal bbq sauce

lime marinated fresh fish, cilantro, jalapeño, red onion, cucumber, avocado, tortilla chips

coconut tamarind broth, portuguese sausage, green onion, shallots, fresno chili

shaved jalapeño, cabbage, yuzu shoyu, china rose sprouts

yellowfin tuna, whipped avocado, gochujang aioli, pickled papaya slaw, sesame soy dressing

sweet corn, fresh fish, clams, bacon, potato, creamy fish broth, focaccia

organic field greens, goat cheese, cranberry balsamic

lemon, garlic & anchovy vinaigrette, focaccia crumble, manchego cheese

watercress, extra virgin olive oil, pumpkin spiced pepitas, focaccia crumble, sea salt, aged balsamic

farro, butternut squash, roasted tomatoes, fennel, roasted tomatillo vinaigrette

sesame soy dressing, onion, avocado, pickled papaya, kimchi, jalapeño, sushi rice

beer battered, el nopalito tortillas, cabbage slaw, pico de gallo, cilantro cream

daily chef 's preparation, romaine, lemon, garlic & anchovy vinaigrette, focaccia crumbles, manchego cheese

fresh fish, shrimp, mussels, saffron tomato broth, risotto cake, fried leeks

beer battered fresh fish, crunchy cabbage slaw, french fries, tartar sauce

brandt farms all-natural USDA prime sirloin, iceberg, cherry tomatoes, aged balsamic, duroc bacon, blue cheese dressing

sirloin & brisket blend, tillamook smoked cheddar, grilled onions, iceberg, tomato, special sauce, brioche bun, french fries; veggie burger & gluten free bun available

all-natural, melted brie, apple, tomato apricot chutney, arugula, rustique roll

baby kale, cucumber, tomato, feta cheese, kalamata olive tappenade, spicy sweet pumpkin seeds, lemon basil vinaigrette

roasted cauliflower, sweet potato, bok choy stir fry, mushroom, sushi rice cake, coconut curry sauce, tomato apricot chutney

macadamia nut panko crusted, sweet & sour sauce

yellowfin tuna, whipped avocado, gochujang aioli, pickled papaya slaw, sesame soy dressing

basil & prosciutto wrapped, pickled melon, garlic dijon vinaigrette

shishito peppers, calabrian chili chimichurri, lemon, black garlic aioli, parmesan

compart family farms duroc pork ribs, brown sugar & cumin rubbed, sambal bbq sauce

coconut tamarind broth, portuguese sausage, green onion, shallots, fresno chili

lime marinated fresh fish, cilantro, jalapeño, red onion, cucumber, avocado, tortilla chips

pickled corn remoulade, shaved radish, arugula, pickled shiitake mushrooms

shaved jalapeño, cabbage, yuzu shoyu, china rose sprouts

sweet corn, fresh fish, clams, bacon, potato, creamy fish broth, focaccia

organic field greens, goat cheese, cranberry balsamic

lemon, garlic & anchovy vinaigrette, focaccia crumble, manchego cheese

watercress, extra virgin olive oil, pumpkin spiced pepitas, focaccia crumble, sea salt, aged balsamic

lobster, mussels, shrimp, fresh fish, saffron tomato broth, risotto cake, fried leeks

black rice risotto, red bell pepper, brown beech mushrooms, spinach, mole sauce, avocado mousse, pickled pearl onions

sushi rice cake, stir fry vegetables, yuzu kosho vinaigrette, pickled green papaya

butternut squash puree, white bean cassoulet, duck confit, spinach, salsa macha, citrus

farro, butternut squash, roasted tomatoes, fennel, roasted tomatillo vinaigrette

butternut squash purée, broccolini, blood orange gastrique

black rice risotto, bell pepper, shiitake & brown beech mushrooms, spinach, herb butter

brandt farms all-natural USDA prime sirloin, spice grilled shrimp, garlic whipped potatoes, roasted cauliflower, calabrian chili chimichurri sauce

sirloin & brisket blend, tillamook smoked cheddar, grilled onions, iceberg, tomato, special sauce, brioche bun, french fries

roasted cauliflower, sweet potato, bok choy stir fry, mushroom, sushi rice cake, coconut curry sauce, tomato apricot chutney

duck confit, white bean cassoulet, spinach, blood orange gastrique, calabrian chili chimichurri

garlic whipped potatoes, stir fry vegetables, charred pineapple vinaigrette, namasu shaved cucumber

greater omaha's corn fed angus beef, peppercorn crust, butternut squash purée, broccolini, fig demi, fig compote

basil & prosciutto wrapped, pickled melon, garlic dijon vinaigrette

compart family farms duroc pork ribs, brown sugar & cumin rubbed, sambal bbq sauce

lime marinated fresh fish, cilantro, jalapeño, cucumber, red onion, avocado, tortilla chips

yellowfin tuna, whipped avocado, gochujang aioli, pickled papaya slaw, sesame soy dressing

lemon, garlic & anchovy vinaigrette, focaccia crumble, manchego cheese

organic field greens, goat cheese, cranberry balsamic

watercress, extra virgin olive oil, pumpkin spiced pepitas, focaccia crumble, sea salt, aged balsamic

macadamia nut panko crusted, sweet & sour sauce

shishito peppers, calabrian chili chimichurri, lemon, black garlic aioli, parmesan

shaved jalapeño, cabbage, yuzu shoyu, china rose sprouts

sweet corn, fresh fish, clams, bacon, potato, creamy fish broth, focaccia

coconut tamarind broth, portuguese sausage, green onion, shallots, fresno chili

beer battered, el nopalito tortillas, cabbage slaw, pico de gallo, cilantro cream

fresh fish, shrimp, mussels, saffron tomato broth, risotto cake, fried leeks

farro, butternut squash, roasted tomatoes, fennel, roasted tomatillo vinaigrette

daily chef 's preparation, romaine, lemon, garlic & anchovy vinaigrette, focaccia crumbles, manchego cheese

sirloin & brisket blend, tillamook smoked cheddar, grilled onions, iceberg, tomato, special sauce, brioche bun, french fries

roasted cauliflower, sweet potato, bok choy stir fry, mushroom, sushi rice cake, coconut curry sauce, tomato apricot chutney

baby kale, cucumber, tomato, feta cheese, kalamata olive tapenade, spicy sweet pumpkin seeds, lemon basil vinaigrette

brandt farms all-natural USDA prime sirloin, iceberg, cherry tomatoes, aged balsamic, duroc bacon, blue cheese dressing

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

almond cookie crust, coconut and short bread cookie crumble, passion fruit couli

chocolate ganache, peanut butter cream cheese filling, chocolate gelato, bruleed banana

fresh berries

macadamia nut panko crusted, sweet & sour sauce

basil & prosciutto wrapped, pickled melon, garlic dijon vinaigrette

shishito peppers, calabrian chili chimichurri, lemon, black garlic aioli, parmesan

compart family farms duroc pork ribs, brown sugar & cumin rubbed, sambal bbq sauce

sweet corn, fresh fish, clams, bacon, potato, creamy fish broth, focaccia

shaved jalapeño, cabbage, yuzu shoyu, china rose sprouts

organic field greens, goat cheese*, cranberry balsamic

lemon, garlic & anchovy vinaigrette, focaccia crumble, manchego cheese

lime marinated fresh fish, cilantro, jalapeño, red onion, cucumber, avocado, tortilla chips

watercress, extra virigin olive oil, pumpkin spiced pepitas, focaccia crumble, sea salt, aged balsamic

coconut tamarind broth, portuguese sausage, green onion, shallots, fresno chili

toasted multigrain bread, avocado smash, poached eggs, heirloom tomatoes, arugula, radish, candied pumpkin seeds, white balsamic reduction

pinto beans, crispy corn tortilla, queso fresco, two eggs, jalapeño salsa, pico de gallo, cilantro cream

brandt farms all-natural USDA prime sirloin, poached eggs, bearnaise sauce, breakfast potatoes

two buttermilk pancakes, coconut whipped butter, blueberry compote, maple syrup

onion, avocado, gruyere, lemon hollandaise, breakfast potatoes

poached eggs, buttermilk biscuits, shaved smoked duroc ham, hollandaise, breakfast potatoes

poached eggs, buttermilk biscuits, apricot chutney, pickled papaya, hollandaise, breakfast potatoes

beer battered, el nopalito tortillas, cabbage slaw, pico de gallo, cilantro cream

roasted cauliflower, sweet potato, bok choy stir fry, mushroom, sushi rice cake, coconut curry sauce, tomato apricot chutney

sesame soy dressing, onion, avocado, pickled papaya, kimchi, jalapeño, sushi rice

farro, butternut squash, roasted tomatoes, fennel, roasted tomatillo vinaigrette

fresh fish, shrimp, mussels, saffron tomato broth, risotto cake, fried leeks

sirloin & brisket blend, tillamook smoked cheddar, grilled onions, iceberg, tomato, special sauce, brioche bun, french fries; gluten free bun & veggie burger available

daily chef 's preparation, romaine, lemon, garlic & anchovy vinaigrette, focaccia crumbles, manchego cheese

buttermilk pancake, warm maple syrup

eben-haezer ranch free range eggs, cheddar cheese

poached egg, buttermilk biscuits with smoked duroc ham, hollandaise

1/4 lb. usda choice beef, cheddar cheese

freshly cooked pasta, housemade cheddar cheese sauce

crispy all-natural chicken strips, panko breaded, ranch dipping sauce

battered, fried crisp

all-natural chicken breast, seasoned & grilled

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

almond cookie crust, coconut and short bread cookie crumble, passion fruit coulis

chocolate ganache, peanut butter cream cheese filling, chocolate gelato, brûléed banana

fresh berries

1/4 lb. USDA choice beef, cheddar cheese

crispy all-natural chicken strips, panko breaded, ranch dipping sauce

battered, fried crisp, tartar sauce

freshly cooked pasta, housemade cheddar cheese sauce

grilled all-natural chicken breast, teriyaki glaze

duke's signature cocktail made with aloha, fresh hawaiian juices with two kinds of rum

batched four roses bourbon, cherry heering, grand marnier, angostura bitters, luxardo cherry

koloa white rum, elderflower liqueur, guava puree, fresh lime juice

tito's vodka, yuzu sake, lavender syrup, fresh lime juice, topped with soda

ketel one vodka, coffee liqueur, espresso, coconut syrup

ketel one vodka, aperol, hibiscus syrup, sparkling wine, grapefruit

cutwater silver tequila, housemade spicy syrup, muddled cucumber, fresh lemon, tajín

herradura reposado, grapefruit, club soda, lime, smoked salt, tajín

fresh lemons, choice of vodka, tequila, or rum

ginger beer, lime, pineapple

agave nectar & muddled cucumber, soda water, shaken and served on ice

fresh lemons

pineapple juice, cranberry, orgeat, gingerale

athletic brewing co.

Barrel to Glass

Barrel to Glass

Barrel to Glass

blood orange mint

mango strawberry or blackberry lemonade

macadamia nut panko crusted, sweet & sour sauce

basil & prosciutto wrapped, pickled melon, garlic dijon vinaigrette

shishito peppers, calabrian chili chimichurri, lemon, black garlic aioli, parmesan

true story farms heirloom kurobuta pork ribs, brown sugar & cumin rubbed, sambal bbq sauce

lime marinated fresh fish, cilantro, jalapeño, red onion, cucumber, avocado, tortilla chips

coconut tamarind broth, portuguese sausage, green onion, shallots, fresno chili

shaved jalapeño, cabbage, yuzu shoyu, china rose sprouts

yellowfin tuna, whipped avocado, gochujang aioli, pickled papaya slaw, sesame soy dressing

sweet corn, fresh fish, clams, bacon, potato, creamy fish broth, focaccia

organic field greens, goat cheese, cranberry balsamic

lemon, garlic & anchovy vinaigrette, focaccia crumble, manchego cheese

cherry tomato, aged balsamic, foccacia crumble, extra virgin olive oil, sea salt

warm orzo salad, corn, roasted poblano, zuchinni, squid ink vinaigrette, chili oil, blistered tomatoes

sesame soy dressing, onion, avocado, pickled papaya, kimchi, jalapeño, sushi rice

beer battered, el nopalito tortillas, cabbage slaw, pico de gallo, cilantro cream

daily chef's preparation, romaine, lemon, garlic & anchovy vinaigrette, focaccia crumbles, manchego cheese

fresh fish, shrimp, mussels, saffron tomato broth, risotto cake, fried leeks

beer battered fresh fish, crunchy cabbage slaw, french fries, tartar sauce

brandt farms all-natural USDA prime sirloin, iceberg, cherry tomatoes, aged balsamic, duroc bacon, blue cheese dressing

sirloin & brisket blend, tillamook smoked cheddar, grilled onions, iceberg, tomato, special sauce, brioche bun, french fries; veggie burger & gluten free bun available

all-natural, melted brie, apple, tomato apricot chutney, arugula, rustique roll

baby kale, cucumber, tomato, feta cheese, kalamata olive tappenade, spicy sweet pumpkin seeds, lemon basil vinaigrette

truffle soy broth, bok choy, mushroom, baby carrot, cauliflower, ramen noodles, bean sprouts, thai herbs

macadamia nut panko crusted, sweet & sour sauce

yellowfin tuna, whipped avocado, gochujang aioli, pickled papaya slaw, sesame soy dressing

basil & prosciutto wrapped, pickled melon, garlic dijon vinaigrette

shishito peppers, calabrian chili chimichurri, lemon, black garlic aioli, parmesan

true story farms heirloom kurobuta pork ribs, brown sugar & cumin rubbed, sambal bbq sauce

coconut tamarind broth, portuguese sausage, green onion, shallots, fresno chili

lime marinated fresh fish, cilantro, jalapeño, red onion, cucumber, avocado, tortilla chips

pickled corn remoulade, shaved radish, arugula, pickled shiitake mushrooms

shaved jalapeño, cabbage, yuzu shoyu, china rose sprouts

sweet corn, fresh fish, clams, bacon, potato, creamy fish broth, focaccia

organic field greens, goat cheese, cranberry balsamic

lemon, garlic & anchovy vinaigrette, focaccia crumble, manchego cheese

cherry tomato, aged balsamic, foccacia crumble, extra virgin olive oil, sea salt

lobster, mussels, shrimp, fresh fish, saffron tomato broth, risotto cake, fried leeks

black rice rissoto, brown beech musrooms, roasted corn, red peppers, spinach, mole sauce, avocado mousse, pickled peral onions, cotija cheese

sushi rice cake, stir fry vegetables, yuzu kosho vinaigrette, pickled green papaya

black rice rissoto, roasted corn & diced red pepper, mushroom, spinach, salsa macha, citrus

warm orzo salad, corn, roasted poblano, zuchinni, squid ink vinaigrette, chili oil, blistered tomatoes

creamy herb polenta, roasted baby carrot, guava gastrique

black rice rissoto, roasted corn, red bell pepper, shiitake & brown beech mushrooms, spinach, herb butter

brandt farms all-natural USDA prime sirloin, spice grilled shrimp, garlic whipped potatoes, roasted cauliflower, calabrian chili chimichurri sauce

sirloin & brisket blend, tillamook smoked cheddar, grilled onions, iceberg, tomato, special sauce, brioche bun, french fries

truffle soy broth, bok choy, mushroom, baby carrot, cauliflower, ramen noodles, bean sprouts, thai herbs

potato pave, asparagus, calabrian chili chimichurri, guava gastrique

creamy herb polenta, roasted baby carrots & asparagus, guava gastrique, chipotle pineapple relish

greater omaha corn-fed angus beef, peppercorn crust, potato pave, asparagus, fig demi, fig compote

basil & prosciutto wrapped, pickled melon, garlic dijon vinaigrette

true story farms heirloom kurobuta pork ribs, brown sugar & cumin rubbed, sambal bbq sauce

lime marinated fresh fish, cilantro, jalapeño, cucumber, red onion, avocado, tortilla chips

yellowfin tuna, whipped avocado, gochujang aioli, pickled papaya slaw, sesame soy dressing

lemon, garlic & anchovy vinaigrette, focaccia crumble, manchego cheese

organic field greens, goat cheese, cranberry balsamic

cherry tomato, aged balsamic, foccacia crumble, extra virgin olive oil, sea salt

macadamia nut panko crusted, sweet & sour sauce

shishito peppers, calabrian chili chimichurri, lemon, black garlic aioli, parmesan

shaved jalapeño, cabbage, yuzu shoyu, china rose sprouts

sweet corn, fresh fish, clams, bacon, potato, creamy fish broth, focaccia

coconut tamarind broth, portuguese sausage, green onion, shallots, fresno chili

beer battered, el nopalito tortillas, cabbage slaw, pico de gallo, cilantro cream

fresh fish, shrimp, mussels, saffron tomato broth, risotto cake, fried leeks

warm orzo salad, corn, roasted poblano, zuchinni, squid ink vinaigrette, chili oil, blistered tomatoes

daily chef's preparation, romaine, lemon, garlic & anchovy vinaigrette, focaccia crumbles, manchego cheese

sirloin & brisket blend, tillamook smoked cheddar, grilled onions, iceberg, tomato, special sauce, brioche bun, french fries

truffle soy broth, bok choy, mushroom, baby carrot, cauliflower, ramen noodles, bean sprouts, thai herbs

baby kale, cucumber, tomato, feta cheese, kalamata olive tapenade, spicy sweet pumpkin seeds, lemon basil vinaigrette

brandt farms all-natural USDA prime sirloin, iceberg, cherry tomatoes, aged balsamic, duroc bacon, blue cheese dressing

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

almond cookie crust, coconut and short bread cookie crumble, passion fruit couli

chocolate ganache, peanut butter cream cheese filling, chocolate gelato, bruleed banana

fresh berries

macadamia nut panko crusted, sweet & sour sauce

basil & prosciutto wrapped, pickled melon, garlic dijon vinaigrette

shishito peppers, calabrian chili chimichurri, lemon, black garlic aioli, parmesan

true story farms heirloom kurobuta pork ribs, brown sugar & cumin rubbed, sambal bbq sauce

sweet corn, fresh fish, clams, bacon, potato, creamy fish broth, focaccia

shaved jalapeño, cabbage, yuzu shoyu, china rose sprouts

organic field greens, goat cheese*, cranberry balsamic

lemon, garlic & anchovy vinaigrette, focaccia crumble, manchego cheese

lime marinated fresh fish, cilantro, jalapeño, red onion, cucumber, avocado, tortilla chips

cherry tomato, aged balsamic, foccacia crumble, extra virgin olive oil, sea salt

coconut tamarind broth, portuguese sausage, green onion, shallots, fresno chili

toasted multigrain bread, avocado smash, poached eggs, heirloom tomatoes, arugula, radish, candied pumpkin seeds, guava gastrique

pinto beans, crispy corn tortilla, queso fresco, two eggs, jalapeño salsa, pico de gallo, cilantro cream

brandt farms all-natural USDA prime sirloin, poached eggs, béarnaise sauce, breakfast potatoes

two buttermilk pancakes, coconut whipped butter, blueberry compote, maple syrup

onion, avocado, gruyère, lemon hollandaise, breakfast potatoes

poached eggs, buttermilk biscuits, shaved smoked duroc ham, hollandaise, breakfast potatoes

poached eggs, buttermilk biscuits, apricot chutney, pickled papaya, hollandaise, breakfast potatoes

beer battered, el nopalito tortillas, cabbage slaw, pico de gallo, cilantro cream

truffle soy broth, bok choy, mushroom, baby carrot, cauliflower, ramen noodles, bean sprouts, thai herbs

sesame soy dressing, onion, avocado, pickled papaya, kimchi, jalapeño, sushi rice

warm orzo salad, corn, roasted poblano, zuchinni, squid ink vinaigrette, chili oil, blistered tomatoes

fresh fish, shrimp, mussels, saffron tomato broth, risotto cake, fried leeks

sirloin & brisket blend, tillamook smoked cheddar, grilled onions, iceberg, tomato, special sauce, brioche bun, french fries; gluten free bun & veggie burger available

daily chef's preparation, romaine, lemon, garlic & anchovy vinaigrette, focaccia crumbles, manchego cheese

buttermilk pancake, warm maple syrup

eben-haezer ranch free range eggs, cheddar cheese

poached egg, buttermilk biscuits with smoked duroc ham, hollandaise

1/4 lb. USDA choice beef, cheddar cheese

freshly cooked pasta, housemade cheddar cheese sauce

crispy all-natural chicken strips, panko breaded, ranch dipping sauce

battered, fried crisp

all-natural chicken breast seasoned & grilled

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

almond cookie crust, coconut and short bread cookie crumble, passion fruit coulis

chocolate ganache, peanut butter cream cheese filling, chocolate gelato, brûléed banana

fresh berries

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

almond cookie crust, coconut and short bread cookie crumble, passion fruit coulis

chocolate ganache, peanut butter cream cheese filling, chocolate gelato, brûléed banana

fresh berries

1/4 lb. USDA choice beef, cheddar cheese

crispy all-natural chicken strips, panko breaded, ranch dipping sauce

battered, fried crisp, tartar sauce

freshly cooked pasta, housemade cheddar cheese sauce

grilled all-natural chicken breast, teriyaki glaze

duke's signature cocktail made with aloha, fresh hawaiian juices with two kinds of rum

batched four roses bourbon, cherry heering, grand marnier, angostura bitters, luxardo cherry

koloa white rum, elderflower liqueur, guava puree, fresh lime juice

tito's vodka, yuzu sake, lavender syrup, fresh lime juice, topped with soda

ketel one vodka, coffee liqueur, espresso, coconut syrup

ketel one vodka, aperol, hibiscus syrup, sparkling wine, grapefruit

cutwater silver tequila, housemade spicy syrup, muddled cucumber, fresh lemon, tajín

herradura reposado, grapefruit, club soda, lime, smoked salt, tajín

fresh lemons, choice of vodka, tequila, or rum

ginger beer, lime, pineapple

agave nectar muddled cucumber, soda water, shaken and served on ice

fresh lemons

pineapple juice, cranberry, orgeat, gingerale

athletic brewing co.

Barrel to Glass

Barrel to Glass

Barrel to Glass

blood orange mint

mango strawberry or blackberry lemonade

macadamia nut panko crusted, sweet sour sauce

basil prosciutto wrapped, pickled melon, garlic dijon vinaigrette

shishito peppers, calabrian chili chimichurri, lemon, black garlic aioli, parmesan

true story farms heirloom kurobuta pork ribs, brown sugar cumin rubbed, sambal bbq sauce

lime marinated fresh fish, cilantro, jalapeño, red onion, cucumber, avocado, tortilla chips

coconut tamarind broth, portuguese sausage, green onion, shallots, fresno chili

shaved jalapeño, cabbage, yuzu shoyu, china rose sprouts

yellowfin tuna, whipped avocado, gochujang aioli, pickled papaya slaw, sesame soy dressing

sweet corn, fresh fish, clams, bacon, potato, creamy fish broth, focaccia

organic field greens, goat cheese, cranberry balsamic

lemon, garlic anchovy vinaigrette, focaccia crumble, manchego cheese

cherry tomato, aged balsamic, foccacia crumble, extra virgin olive oil, sea salt

warm orzo salad, corn, roasted poblano, zuchinni, squid ink vinaigrette, chili oil, blistered tomatoes

sesame soy dressing, onion, avocado, pickled papaya, kimchi, jalapeño, sushi rice

beer battered, el nopalito tortillas, cabbage slaw, pico de gallo, cilantro cream

daily chef's preparation, romaine, lemon, garlic anchovy vinaigrette, focaccia crumbles, manchego cheese

fresh fish, shrimp, mussels, saffron tomato broth, risotto cake, fried leeks

beer battered fresh fish, crunchy cabbage slaw, french fries, tartar sauce

brandt farms all-natural USDA prime sirloin, iceberg, cherry tomatoes, aged balsamic, duroc bacon, blue cheese dressing

sirloin brisket blend, tillamook smoked cheddar, grilled onions, iceberg, tomato, special sauce, brioche bun, french fries; veggie burger gluten free bun available

all-natural, melted brie, apple, tomato apricot chutney, arugula, rustique roll

baby kale, cucumber, tomato, feta cheese, kalamata olive tappenade, spicy sweet pumpkin seeds, lemon basil vinaigrette

truffle soy broth, bok choy, mushroom, baby carrot, cauliflower, ramen noodles, bean sprouts, thai herbs

macadamia nut panko crusted, sweet sour sauce

yellowfin tuna, whipped avocado, gochujang aioli, pickled papaya slaw, sesame soy dressing

basil prosciutto wrapped, pickled melon, garlic dijon vinaigrette

shishito peppers, calabrian chili chimichurri, lemon, black garlic aioli, parmesan

true story farms heirloom kurobuta pork ribs, brown sugar cumin rubbed, sambal bbq sauce

coconut tamarind broth, portuguese sausage, green onion, shallots, fresno chili

lime marinated fresh fish, cilantro, jalapeño, red onion, cucumber, avocado, tortilla chips

pickled corn remoulade, shaved radish, arugula, pickled shiitake mushrooms

shaved jalapeño, cabbage, yuzu shoyu, china rose sprouts

sweet corn, fresh fish, clams, bacon, potato, creamy fish broth, focaccia

organic field greens, goat cheese, cranberry balsamic

lemon, garlic anchovy vinaigrette, focaccia crumble, manchego cheese

cherry tomato, aged balsamic, foccacia crumble, extra virgin olive oil, sea salt

lobster, mussels, shrimp, fresh fish, saffron tomato broth, risotto cake, fried leeks

black rice rissoto, brown beech musrooms, roasted corn, red peppers, spinach, mole sauce, avocado mousse, pickled peral onions, cotija cheese

sushi rice cake, stir fry vegetables, yuzu kosho vinaigrette, pickled green papaya

black rice rissoto, roasted corn diced red pepper, mushroom, spinach, salsa macha, citrus

warm orzo salad, corn, roasted poblano, zuchinni, squid ink vinaigrette, chili oil, blistered tomatoes

creamy herb polenta, roasted baby carrot, guava gastrique

black rice rissoto, roasted corn, red bell pepper, shiitake brown beech mushrooms, spinach, herb butter

brandt farms all-natural USDA prime sirloin, spice grilled shrimp, garlic whipped potatoes, roasted cauliflower, calabrian chili chimichurri sauce

sirloin brisket blend, tillamook smoked cheddar, grilled onions, iceberg, tomato, special sauce, brioche bun, french fries

truffle soy broth, bok choy, mushroom, baby carrot, cauliflower, ramen noodles, bean sprouts, thai herbs

potato pave, asparagus, calabrian chili chimichurri, guava gastrique

creamy herb polenta, roasted baby carrots asparagus, guava gastrique, chipotle pineapple relish

greater omaha corn-fed angus beef, peppercorn crust, potato pave, asparagus, fig demi, fig compote

basil prosciutto wrapped, pickled melon, garlic dijon vinaigrette

true story farms heirloom kurobuta pork ribs, brown sugar cumin rubbed, sambal bbq sauce

lime marinated fresh fish, cilantro, jalapeño, cucumber, red onion, avocado, tortilla chips

yellowfin tuna, whipped avocado, gochujang aioli, pickled papaya slaw, sesame soy dressing

lemon, garlic anchovy vinaigrette, focaccia crumble, manchego cheese

organic field greens, goat cheese, cranberry balsamic

cherry tomato, aged balsamic, foccacia crumble, extra virgin olive oil, sea salt

macadamia nut panko crusted, sweet sour sauce

shishito peppers, calabrian chili chimichurri, lemon, black garlic aioli, parmesan

shaved jalapeño, cabbage, yuzu shoyu, china rose sprouts

sweet corn, fresh fish, clams, bacon, potato, creamy fish broth, focaccia

coconut tamarind broth, portuguese sausage, green onion, shallots, fresno chili

beer battered, el nopalito tortillas, cabbage slaw, pico de gallo, cilantro cream

fresh fish, shrimp, mussels, saffron tomato broth, risotto cake, fried leeks

warm orzo salad, corn, roasted poblano, zuchinni, squid ink vinaigrette, chili oil, blistered tomatoes

daily chef's preparation, romaine, lemon, garlic anchovy vinaigrette, focaccia crumbles, manchego cheese

sirloin brisket blend, tillamook smoked cheddar, grilled onions, iceberg, tomato, special sauce, brioche bun, french fries

truffle soy broth, bok choy, mushroom, baby carrot, cauliflower, ramen noodles, bean sprouts, thai herbs

baby kale, cucumber, tomato, feta cheese, kalamata olive tapenade, spicy sweet pumpkin seeds, lemon basil vinaigrette

brandt farms all-natural USDA prime sirloin, iceberg, cherry tomatoes, aged balsamic, duroc bacon, blue cheese dressing

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

almond cookie crust, coconut and short bread cookie crumble, passion fruit couli

chocolate ganache, peanut butter cream cheese filling, chocolate gelato, bruleed banana

fresh berries

macadamia nut panko crusted, sweet sour sauce

basil prosciutto wrapped, pickled melon, garlic dijon vinaigrette

shishito peppers, calabrian chili chimichurri, lemon, black garlic aioli, parmesan

true story farms heirloom kurobuta pork ribs, brown sugar cumin rubbed, sambal bbq sauce

sweet corn, fresh fish, clams, bacon, potato, creamy fish broth, focaccia

shaved jalapeño, cabbage, yuzu shoyu, china rose sprouts

organic field greens, goat cheese*, cranberry balsamic

lemon, garlic anchovy vinaigrette, focaccia crumble, manchego cheese

lime marinated fresh fish, cilantro, jalapeño, red onion, cucumber, avocado, tortilla chips

cherry tomato, aged balsamic, foccacia crumble, extra virgin olive oil, sea salt

coconut tamarind broth, portuguese sausage, green onion, shallots, fresno chili

toasted multigrain bread, avocado smash, poached eggs, heirloom tomatoes, arugula, radish, candied pumpkin seeds, guava gastrique

pinto beans, crispy corn tortilla, queso fresco, two eggs, jalapeño salsa, pico de gallo, cilantro cream

brandt farms all-natural USDA prime sirloin, poached eggs, béarnaise sauce, breakfast potatoes

two buttermilk pancakes, coconut whipped butter, blueberry compote, maple syrup

onion, avocado, gruyère, lemon hollandaise, breakfast potatoes

poached eggs, buttermilk biscuits, shaved smoked duroc ham, hollandaise, breakfast potatoes

poached eggs, buttermilk biscuits, apricot chutney, pickled papaya, hollandaise, breakfast potatoes

beer battered, el nopalito tortillas, cabbage slaw, pico de gallo, cilantro cream

truffle soy broth, bok choy, mushroom, baby carrot, cauliflower, ramen noodles, bean sprouts, thai herbs

sesame soy dressing, onion, avocado, pickled papaya, kimchi, jalapeño, sushi rice

warm orzo salad, corn, roasted poblano, zuchinni, squid ink vinaigrette, chili oil, blistered tomatoes

fresh fish, shrimp, mussels, saffron tomato broth, risotto cake, fried leeks

sirloin brisket blend, tillamook smoked cheddar, grilled onions, iceberg, tomato, special sauce, brioche bun, french fries; gluten free bun veggie burger available

daily chef's preparation, romaine, lemon, garlic anchovy vinaigrette, focaccia crumbles, manchego cheese

buttermilk pancake, warm maple syrup

eben-haezer ranch free range eggs, cheddar cheese

poached egg, buttermilk biscuits with smoked duroc ham, hollandaise

1/4 lb. USDA choice beef, cheddar cheese

freshly cooked pasta, housemade cheddar cheese sauce

crispy all-natural chicken strips, panko breaded, ranch dipping sauce

battered, fried crisp

all-natural chicken breast seasoned grilled

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

almond cookie crust, coconut and short bread cookie crumble, passion fruit coulis

chocolate ganache, peanut butter cream cheese filling, chocolate gelato, brûléed banana

fresh berries

1/4 lb. USDA choice beef, cheddar cheese

crispy all-natural chicken strips, panko breaded, ranch dipping sauce

battered, fried crisp, tartar sauce

freshly cooked pasta, housemade cheddar cheese sauce

grilled all-natural chicken breast, teriyaki glaze

duke's signature cocktail made with aloha, fresh hawaiian juices with two kinds of rum

batched four roses bourbon, cherry heering, grand marnier, angostura bitters, luxardo cherry

koloa white rum, elderflower liqueur, guava puree, fresh lime juice

tito's vodka, yuzu sake, lavender syrup, fresh lime juice, topped with soda

ketel one vodka, coffee liqueur, espresso, coconut syrup

ketel one vodka, aperol, hibiscus syrup, sparkling wine, grapefruit

cutwater silver tequila, housemade spicy syrup, muddled cucumber, fresh lemon, tajín

herradura reposado, grapefruit, club soda, lime, smoked salt, tajín

fresh lemons, choice of vodka, tequila, or rum

ginger beer, lime, pineapple

agave nectar & muddled cucumber, soda water, shaken and served on ice

fresh lemons

pineapple juice, cranberry, orgeat, gingerale

athletic brewing co.

Barrel to Glass

Barrel to Glass

Barrel to Glass

blood orange mint

mango strawberry or blackberry lemonade

macadamia nut panko crusted, sweet & sour sauce

basil & prosciutto wrapped, pickled melon, garlic dijon vinaigrette

shishito peppers, calabrian chili chimichurri, lemon, black garlic aioli, parmesan

true story farms heirloom kurobuta pork ribs, brown sugar & cumin rubbed, sambal bbq sauce

lime marinated fresh fish, cilantro, jalapeño, red onion, cucumber, avocado, tortilla chips

coconut tamarind broth, portuguese sausage, green onion, shallots, fresno chili

shaved jalapeño, cabbage, yuzu shoyu, china rose sprouts

yellowfin tuna, whipped avocado, gochujang aioli, pickled papaya slaw, sesame soy dressing

sweet corn, fresh fish, clams, bacon, potato, creamy fish broth, focaccia

organic field greens, goat cheese, cranberry balsamic

lemon, garlic & anchovy vinaigrette, focaccia crumble, manchego cheese

cherry tomato, aged balsamic, foccacia crumble, extra virgin olive oil, sea salt

warm orzo salad, corn, roasted poblano, zuchinni, squid ink vinaigrette, chili oil, blistered tomatoes

sesame soy dressing, onion, avocado, pickled papaya, kimchi, jalapeño, sushi rice

beer battered, el nopalito tortillas, cabbage slaw, pico de gallo, cilantro cream

daily chef's preparation, romaine, lemon, garlic & anchovy vinaigrette, focaccia crumbles, manchego cheese

fresh fish, shrimp, mussels, saffron tomato broth, risotto cake, fried leeks

beer battered fresh fish, crunchy cabbage slaw, french fries, tartar sauce

brandt farms all-natural USDA prime sirloin, iceberg, cherry tomatoes, aged balsamic, duroc bacon, blue cheese dressing

sirloin & brisket blend, tillamook smoked cheddar, grilled onions, iceberg, tomato, special sauce, brioche bun, french fries; veggie burger & gluten free bun available

all-natural, melted brie, apple, tomato apricot chutney, arugula, rustique roll

baby kale, cucumber, tomato, feta cheese, kalamata olive tappenade, spicy sweet pumpkin seeds, lemon basil vinaigrette

truffle soy broth, bok choy, mushroom, baby carrot, cauliflower, ramen noodles, bean sprouts, thai herbs

macadamia nut panko crusted, sweet & sour sauce

yellowfin tuna, whipped avocado, gochujang aioli, pickled papaya slaw, sesame soy dressing

basil & prosciutto wrapped, pickled melon, garlic dijon vinaigrette

shishito peppers, calabrian chili chimichurri, lemon, black garlic aioli, parmesan

true story farms heirloom kurobuta pork ribs, brown sugar & cumin rubbed, sambal bbq sauce

coconut tamarind broth, portuguese sausage, green onion, shallots, fresno chili

lime marinated fresh fish, cilantro, jalapeño, red onion, cucumber, avocado, tortilla chips

pickled corn remoulade, shaved radish, arugula, pickled shiitake mushrooms

shaved jalapeño, cabbage, yuzu shoyu, china rose sprouts

sweet corn, fresh fish, clams, bacon, potato, creamy fish broth, focaccia

organic field greens, goat cheese, cranberry balsamic

lemon, garlic & anchovy vinaigrette, focaccia crumble, manchego cheese

cherry tomato, aged balsamic, foccacia crumble, extra virgin olive oil, sea salt

lobster, mussels, shrimp, fresh fish, saffron tomato broth, risotto cake, fried leeks

black rice rissoto, brown beech musrooms, roasted corn, red peppers, spinach, mole sauce, avocado mousse, pickled peral onions, cotija cheese

sushi rice cake, stir fry vegetables, yuzu kosho vinaigrette, pickled green papaya

black rice rissoto, roasted corn & diced red pepper, mushroom, spinach, salsa macha, citrus

warm orzo salad, corn, roasted poblano, zuchinni, squid ink vinaigrette, chili oil, blistered tomatoes

creamy herb polenta, roasted baby carrot, guava gastrique

black rice rissoto, roasted corn, red bell pepper, shiitake & brown beech mushrooms, spinach, herb butter