Gwang-eo Gol Wang Kalguksu

8,500 won

10,500 KRW

8,500 KRW

10,500 won

9,500 won

11,500 KRW

9,500 KRW

11,500 KRW

5,000 won

10,000 won

9,500 won

11,500 KRW

9,500 KRW

11,500 KRW

6,000 won

6,000 KRW

6,000 won

Handmade sujebi dough made by kneading the noodle dough of Gwangogol King Kalguksu thinly and packaging it for cooking sujebi.

Handmade king kalguksu noodles made from flounder bone, packaged for you to cook and enjoy with your preferred broth.