Freshly Cooked Rice and Charcoal Grilled Meat Mikan

Rice is definitely the best companion for grilled meat. The balance of nutrients and flavor from brown rice, with a pleasant texture, sweetness, and stickiness, makes it a perfect match for Koshihikari rice.

Exceptional freshness ★ Carefully selected liver with rich flavor and sweetness, featuring a firm texture

You will grill it yourself. 【Grilling time approximately 10 minutes】 Marinate in homemade sauce and grill the surface in order. Repeat this 2 to 3 times. Once grilled, please call the staff, and we will cut and serve it.

No need for teeth!? Enjoy the melt-in-your-mouth tenderness and elegant sweetness♪ Please dip it in rich, stubborn egg before eating♡ It pairs perfectly with rice.

Quickly grill it and enjoy it with ponzu sauce or homemade green onion salt. It's refreshing and you can eat it forever. Regular 1099 yen, Large 1869 yen.

Third stomach of the cow. An incredibly fresh and crunchy devil's meat appetizer that you can't stop eating.

This is meat from the cow's cheek, and the rich flavor of the red meat becomes more delicious the more you chew it.

Tender part of Wagyu thigh meat, both lean and fatty, delicious

What? You've never eaten it? It's refreshingly delicious.

Melting deliciousness♪ (The photo shows two pieces)

Lean and refreshing♪

Up to 1 slice per person

Our shop uses fresh beef tongue that has never been frozen.

Exceptional freshness ★ Carefully selected liver with rich flavor and sweetness, featuring a firm texture

Using a special sauce that goes well with rice, this is the ultimate combination that pairs perfectly with rice, making it irresistible.

The aroma and fat of Wagyu are delicious

Juicy and rich flavor

A juicy cut of red meat from the middle belly area near the flank

Tender and light marbled beef

Elegant fat, soft, rich, and melts in your mouth

If you're unsure, eat this! We lavishly piled up hormones that change depending on the day.

Smooth and chewy Morioka cold noodles with a good throat feel