Freshly Cooked Rice and Charcoal Grilled Meat Mikan
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Overwhelming cosiness and satisfactionâĄâMore than 10 kinds of meat and our famous freshly cooked rice can be enjoyedâ Please allow 20 minutes for the rice to cook. Leftover rice can be taken home.
Overwhelming cosiness and satisfactionâĄâMore than 10 kinds of meat and our famous freshly cooked rice can be enjoyedâ Please allow 20 minutes for the rice to cook. Leftover rice can be taken home.
Rice is definitely the best companion for grilled meat. The balance of nutrients and flavor from brown rice, with a pleasant texture, sweetness, and stickiness, makes it a perfect match for Koshihikari rice.
Exceptional freshness â Carefully selected liver with rich flavor and sweetness, featuring a firm texture
You will grill it yourself. ãGrilling time approximately 10 minutesã Marinate in homemade sauce and grill the surface in order. Repeat this 2 to 3 times. Once grilled, please call the staff, and we will cut and serve it.
No need for teeth!? Enjoy the melt-in-your-mouth tenderness and elegant sweetness⊠Please dip it in rich, stubborn egg before eating⥠It pairs perfectly with rice.
Quickly grill it and enjoy it with ponzu sauce or homemade green onion salt. It's refreshing and you can eat it forever. Regular 1099 yen, Large 1869 yen.
Third stomach of the cow. An incredibly fresh and crunchy devil's meat appetizer that you can't stop eating.
This is meat from the cow's cheek, and the rich flavor of the red meat becomes more delicious the more you chew it.
Tender part of Wagyu thigh meat, both lean and fatty, delicious
What? You've never eaten it? It's refreshingly delicious.
Melting deliciousness⊠(The photo shows two pieces)
Lean and refreshingâŠ
Up to 1 slice per person
Our shop uses fresh beef tongue that has never been frozen.
Exceptional freshness â Carefully selected liver with rich flavor and sweetness, featuring a firm texture
Using a special sauce that goes well with rice, this is the ultimate combination that pairs perfectly with rice, making it irresistible.
The aroma and fat of Wagyu are delicious
Juicy and rich flavor
A juicy cut of red meat from the middle belly area near the flank
Tender and light marbled beef
Elegant fat, soft, rich, and melts in your mouth
If you're unsure, eat this! We lavishly piled up hormones that change depending on the day.
Smooth and chewy Morioka cold noodles with a good throat feel
Homemade syrup made with plenty of frozen mikan from Wakayama and mikan pulp, refreshing and delicious.
Thick Ume Sour of Shirokaga UmeâŠ
A vibrant and refreshing taste with a gentle and mellow flavor. A genuine barley shochu that is easy to drink with a clear taste.
A crisp and dry seasonal flavor, with a rich and comforting aftertaste, 'Karari' authentic sweet potato shochu.
100% made from the famous plums 'Shirokaga' grown at the foot of Mount Haruna in Gunma Prefecture. It features a perfect balance of sweetness and acidity.
Gentle and fruity Yamada Nishiki 50% polished, a pure rice daiginjo with a gorgeous and fruity aroma that is very popular among women.
Rich in flavor, this dry sake has a calm ginjo aroma, and even within its dryness, the umami of the rice can be felt, making it a dry junmai ginjo.
A deep and fragrant aroma with a rich flavor
The fragrant aroma of natural osmanthus
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