Charcoal-Grilled Yakiniku And Karakara Nabe Sennariya

Italy / Medium body grape quality / 100% Sangiovese from the gastronomic region of Emilia-Romagna. This red wine has a straightforward flavor with soft fruitiness, mellow tannins, and light acidity that come together harmoniously.

America / Full-bodied grape quality / Cabernet Sauvignon Carnivo = Carnivore. As the name suggests, this is a red wine meant to be enjoyed with meat. Its rich color, known as the nickname of black wine, and the bold fruitiness that packs a punch are its charms.

Italy / Dry grape quality / Trebbiano Chardonnay. Made from organic grapes from the gastronomic region of Emilia-Romagna. This dry white wine features fresh fruit flavors and gentle acidity, resulting in a straightforward and mellow taste.

USA / Dry grape quality / Primarily Chardonnay, Viognier, and Gewürztraminer, blended with Viognier and Gewürztraminer to add elegance and richness. A rich and flavorful wine with a smooth, fruity, and full-bodied appeal.