Clara's Cucina Italiana

Glass - $14

Glass - $12

Glass - $15

Glass - $13

Glass - $22

Glass - $15

Glass - $10

Glass - $10

Glass - $12

Glass - $12

Glass - $14

Glass - $14

Glass - $16

cod, chowder, bacon, cream, focaccia crumbs

arugula, roasted beet, VT chever, pickled onion, fresh chives, red wine vinaigrette

two house made crab cakes, lemon aioli

toasted everything bagel, smoked salmon, cream cheese, capers, onion

greek yogurt, fresh berries, granola and VT maple syrup

two poached eggs, VT ham, english muffin, hollandaise

two poached eggs on polenta cakes, broccolini, hollandaise

two poached eggs, lump crab cakes, english muffin, hollandaise

two eggs any style, choice of VT bacon or ham, choice of toast

VT ham, fontina, apple, arugula, dijon aioli on grilled panini bread

topped with berry coulis, VT bacon, maple syrup

nutella, fresh berries, whipped cream

smoked salmon, fried capers, dill crema

VT ham and VT herbed chevre

any style

toasted everything or plain bagel with cream cheese

cranberry, grapefruit, pineapple, orange, tomato

vermont coffee company regular or decaf

Glass - $14

Glass - $12

Glass - $15

Glass - $13

Glass - $22

Glass - $15

Glass - $10

Glass - $10

Glass - $12

Glass - $12

Glass - $14

Glass - $14

Glass - $16

chef's freshly made, seasonally inspired creations

roasted tomatoes, pesto sauce, herb garlic crostini add prosciutto +7

romaine lettuce, house-made dressing, rustic croutons, Grana Padana add white anchovies +4 add chicken +16 or shrimp +20

house roasted beets, orange, goat cheese, pistachio, green goddess dressing

pomodoro sauce, ricotta, grana padana

fontina stuffed crispy risotto balls, spicy roasted pepper sauce

lightly breaded, crispy golden brown, spicy roasted pepper sauce, marinara

Ricotta, pomodoro sauce

cream, pancetta, egg yolk, grana padana, black pepper

white wine, lemon, butter, garlic, parsley

sweet sausage, steak, tomato, garlic, red wine, red pepper

roasted cod, artichokes barigoule, wilted escarole

wilted spinach, roasted mushrooms, sweet potatoes, oregano salsa verde

roasted fingerlings, red wine reduction, asparagus

garlic marinade, parsnip puree, roasted brussels, gremolata bread crumbs

pomodoro sauce, fresh mozzarella, basil, linguini, fresh grated parmesan

ossobuco style, polenta, braising jus, roasted carrot leeks