Numazu Uogashi Sushi Premium Shizuoka Honten
沼津魚がし鮨 プレミアム静岡本店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ร้านชื่อดังที่ให้คุณเพลิดเพลินกับซูชิพรีเมียมและบรรยากาศที่น่ารื่นรมย์
จุดแนะนำ
คะแนน
รีวิว
เมนู
Our chefs serve seasonal fish and vegetables.
Our chefs serve seasonal fish and vegetables.
Bowl with medium fatty tuna
Served with a Soup Bowl
Comes with a bowl (includes natural bluefin tuna and conger eel)
Comes with a bowl (containing natural bluefin tuna, both otoro and chutoro)
A beautifully deep amber-colored aged sake, aged for 7 years in sherry barrels, allowing you to enjoy the rich aroma and mellow flavor of the barrel, as well as the umami of the original sake.
A super rare Dassai shochu! This is a daiginjo lees-derived shochu using the lees of Dassai. It has a gorgeous aroma and a sweet flavor, making it a great match for dishes that bring out the natural flavors, such as sashimi.
Mie Prefecture
Fukushima Prefecture
Tochigi Prefecture
Aichi Prefecture
Miyagi Prefecture
Fukui Prefecture
Fukui Prefecture
¥770 per serving (hot sake 180ml) from Shizuoka Prefecture

