Great Cuisine of India

deep fried vegtable fritters mixed with spices

crisp patties stuffed with mashed potatoes, peas and spices (two per plate)

vegetable pakora, samosa, chicken pakora served with chutney.

fresh squid battered and quickly deep fried served with indian spicy herbal chutney.

marinated in chickpeas flour and deep fried.

vegetarian lentil soup prepared in an indian tradition.

indian style mixed salad made with lemon yogurt dressing.

equisite delicate chicken broth with creamed lentils and mildly spiced.

fresh lettuce, cucumber, tomatoes, onions, and carrots

boneless chicken cooked in tomatoes, ginger, vinegar and onion sauce

chicken cooked in onion, garlic and ginger sauce with fresh tomatoes

chicken pieces cooked with potatoes in a traditional tang; sauce of vinegar and hot indian spices.

chicken pieces cooked with potatoes in a traditional tang; sauce of vinegar and hot indian spices.

tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions, green pepper and mushrooms

leaven bread of the fine flour with homede cheese

whole whet bread cooked in a tandoor.

leavened bread of fine flour baked in the tandoor.

levened bread of fine flour baked in tandoor and flavored with garlic.

whole wheaat bread stuffed with mildly spiced potatoes and cooked with butter in tandoor.

traditional lamb curry cooked in curry sauce, ginger, garlic, and spices, dressed with coriander leaves

lamb cooked with potato in a tangy sharp sauce with vinegar and spices.

lamb cooked with ground spices, sauteed with tomatoes, onions and green pepper.

boneless lamb tossed with fresh herbs and prepared in a a "kadhia" indian wok.

lamb cooked with fresh tomatoes, mushrooms, ground onions, ginger, yogurt and indian spices.