Genbee

A Goro-yaki of the well-known [Satsuma Chiran Chicken]. This is a hearty dish that simultaneously 'grills' and 'smokes' by dropping chicken fat onto charcoal! The Satsuma Chiran Chicken selected by Genbe is raised for a longer period than usual, concentrating its flavor. The crunchy texture is irresistible! Enjoy it with yuzu pepper♪

Kyushu black grill that captures the flavor of Satsuma Chiran chicken.

Negi butter grilled to perfection with an excellent combination of negi and butter.

Please enjoy the refreshing yet rich tenderloin with plum paste or sweet soy sauce.

Tsukimi / Oroshi / Cheese Satsuma Chiran Chicken Thigh and Neck Meat Used. While domestic young chickens are typically raised for 50 days, 'Satsuma Chiran Chicken' is raised for 450 to 700 days. By putting in more than nine times the usual effort, it achieves a texture and a rich flavor that young chickens do not have.

A five-item platter in gratitude to all fishermen.

A seven-item platter worthy of the name of the Dragon God.

Each

Each

Tonight is Ryusho Hobu

We have luxuriously cut the tuna into bite-sized pieces.

This is a dish that can be enjoyed by small children as well as adults.

【Genbe's New Specialty】Fresh mackerel from nearby waters is sourced directly from the market, selecting the ones with the best fat content on the same day. After careful preparation, it is seasoned with mineral-rich coarse salt to concentrate the umami, and then finished with carefully selected rice vinegar and kelp. By grilling the skin to a fragrant crisp, it is made even more delicious.

In the rough waves where it is difficult to stand on the ship, these giant striped hokka are caught at the risk of life. Thanks to the fishermen of Rausu. They have a firm and satisfying texture. ・Half body…1,408 yen ・One fish…2,508 yen

We piled a lot of cheese on the scallops in their shells.

The surume squid is grilled at high temperature to enhance its flavor and is finished with butter.

Grilled natural shrimp that can be eaten raw, seasoned with coarse salt.

Grilled while still alive.

[Japanese Dried Fish]

We have sourced only seasonal shellfish from fishing ports across the country. This is a hot pot made solely of shellfish that is infused with the rich flavors of the sea. We recommend enjoying a rice porridge after your meal.

The crab miso from Hokkaido is rich and very flavorful. We have luxuriously combined this crab miso with shelled crab meat. A hint of Hatcho miso is added as a secret ingredient, and it is carefully grilled over charcoal until fragrant. Please enjoy it mixed with the quail egg in the center. Finally, pouring hot sake over it makes it perfect.

A classic side dish!

Please enjoy it with plenty of cheese.

We have finished it with a chewy and juicy texture. Reproducing the authentic Kyushu teppan gyoza at Genbe. Please enjoy it.

Mizube's pork pei-yaki made from fluffy homemade dough. One of Mizube's popular menu items, loaded with plenty of eggs and sauce.

The meat from the neck of young chicken is carefully grilled over charcoal. It pairs exceptionally well with the special green onion salt sauce.

We grilled sausages that everyone loves over charcoal.

The beef tongue is cut thick and grilled over charcoal. Please enjoy the juicy beef tongue that becomes more flavorful the more you chew. We have salt and sauce for seasoning.

By combining egg yolk and Kotechan, it becomes creamy and easy to eat. Please mix it well and enjoy.

[Secret Sauce of Ichien] We grilled the hormone marinated in the secret sauce sourced from our affiliated restaurant 'Yakiniku no Ie Ichien' over charcoal. Please enjoy.

The meat quality of 'Okinawa Ryukyu Pork', which falls into the same category as black pork, is very high. It is grilled over charcoal, resulting in a juicy and rich flavor.

[Directly Delivered from Morisaki Farm] (Six Types of Vegetable Dressing, Caesar Dressing, Roasted Sesame Dressing) This salad uses a variety of rare vegetables that are not commonly available to the public from 'Morisaki Farm'. The vegetables, known as thinned greens, are grown through hydroponics and are characterized by their high nutritional value and rich natural flavor.

[Toyama Prefecture] Freshly caught hotaruika (firefly squid) was marinated alive in a secret soy sauce blend from the fishermen. By marinating it while still alive, the sauce adheres both from the inside and outside, resulting in a perfectly finished product.

[Fukuoka Prefecture] The eggs of the cod are carefully pickled one by one with chili peppers. They can also be grilled, so please ask the nearby staff.

From Hokkaido, this is made by filleting autumn salmon into halves, slicing it thinly with the skin on, washing it with seawater from Hokkaido, and drying it in the sea breeze. It is a winter tradition in Hokkaido. It is served lightly grilled.

Salted fermented paste is a traditional preserved food that has been passed down in Japan for a long time. By salting and allowing natural yeast to develop, it ferments and enhances its umami flavor. The increase in amino acids adds a different umami and aroma compared to fresh, making it a perfect accompaniment for alcohol.

Please enjoy domestic offal in authentic Hakata-style tonkotsu soup. Ramen is recommended for the finish.

We proudly present our specialty 'Satsuma Chiran Chicken' as a delightful 'sukiyaki' for everyone to enjoy. You will savor the robust chicken meat with our special dipping sauce. This dish is favored regardless of the season.

[Satsuma Chiran Chicken × Collaboration with Fresh Fish from 150 Fishing Ports Nationwide] A Japanese hot pot that satisfies both the heart and stomach! Genbe has collaborated Satsuma Chiran Chicken with seafood. Please enjoy it with the finest broth that contains no preservatives at all.

We are proudly deep-frying a whole conger eel.

Refreshing with grated ponzu!

(Salt Lemon/Tartar Sauce/Grated Ponzu) Marinated in a special sauce for one night. The crispy coating is our pride. ・Half (2 pieces)…363 yen

We have fried the sweet potato, a treasure trove of nutrients lying underground, into a crispy treat that our customers love.

We have fried the potatoes, a treasure trove of nutrients sleeping underground, into a crispy delight that our customers love.

Full of volume! A large fried shrimp with the head on. A dish that delights both adults and children.

The simplest and most delicious dashi made with bonito flakes and kelp.

The simplest and most delicious dashi made with bonito flakes and kelp.

The simplest and most delicious dashi made from bonito flakes and kelp.

Our pride, the dashi-maki, is made with carefully selected bonito flakes and kombu's first dashi, and is grilled one by one with care every day. It is finished fluffy, and you can enjoy it topped with grated daikon as you like.

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

1 piece

Nihachi refers to the ratio of wheat flour to buckwheat. It is made with a small amount of buckwheat as a finishing soba. Please enjoy the aroma of Nihachi soba and the crisp texture formed by gluten.

A bowl dish topped with plenty of salmon roe is recommended.

A bowl topped with plenty of sea urchin is recommended.

The daily special seafood bowl is recommended

(Hot/Cold) One of the three major udon types in Japan, this udon is made using the hand-stretched method from Akita Prefecture. It features thin noodles that have a good texture, and it is delicious both cold and hot.

Using plenty of flavorful Satsuma Chiran chicken, we cooked it together with carrots and burdock. This is the most popular kamameshi, perfectly pairing chicken and root vegetables. Please add mitsuba to your liking when it's done.

Freshly caught asari clams are piled high on top of the rice. The aroma while cooking and the flavor of the butter added at the end are superb. Please be sure to enjoy it.

1ヶ

1ヶ

1ヶ

1ヶ

・Medium…275 yen・Large…330 yen

This is a great set that can be added to rice dishes. ・Small…165 yen ・Large…330 yen

A popular dessert from Genbe. French bread is firmly stuffed with ice cream and baked in the oven. The contrast of the crispy warm outside and the soft cold inside is delicious!

A rich pudding specially made by Genbe, made from rich fresh cream and carefully selected eggs.

The store manager's recommended Japanese-style sweets. We have included matcha ice cream and mochi-based desserts in a small bowl. Please enjoy it with a drizzle of black honey sauce to your liking.

Served with black syrup.

Made with authentic cocoa from Belgium

Everyone loves vanilla ice cream.